Gum tragacanth
9000-65-1 · E 413 · Gum tragacanth · Tragacanth · Tragacanth gum · Tragant · E413 · 413 · Gum tragacanthE number E413INS 413CAS 9000-65-1
Used as an emulsifier — Codex also lists it as stabilizer, thickener.
Gum tragacanth is a thickener from the sap of Middle Eastern shrubs, long used in confectionery and in the sugar paste used for cake decoration.
Where it is and isn’t permitted
| Jurisdiction | Status | Scope and limits | Citation |
|---|---|---|---|
| United States | Permitted | 21 CFR 184.1351retrieved 2026-09-07 | |
| Codex Alimentarius | Permitted, with conditions | 18 food categories no numerical limit (good manufacturing practice) Show every food category
| CXS 192-1995 Table Three, INS 413and 18 further provisionsretrieved 2026-09-07 |
What it is made from
Collected as a dried exudate from Astragalus shrubs, mainly in Iran and Turkey, then graded and milled.
- Vegan
- Vegetarian
- CAS registry number
- 9000-65-1
Every name it appears under
9 recorded names. A label may use any of them.
E number
- E413
INS number
- 413
CAS registry number
- 9000-65-1
As it appears in regulation
- Gum tragacanth
Other names
- E 413
- Gum tragacanth
- Tragacanth
- Tragacanth gum
- Tragant
Hazard reference values
No reference value for this substance in the sources we hold.
Evidence and how bodies read it
Studies, and the differing conclusions regulators drew from them, are curated by hand rather than machine-read, and none has been written for this substance yet.
Sources for this page
- ecfr retrieved 2026-09-07
- gsfa retrieved 2026-09-07
Full licence terms and publisher details on Sources. How this page is built and updated: Method.
Machine-readable:/api/v1/additives/gum-tragacanth.json