| Codex AlimentariusCodex Alimentarius Commission / JECFA | ◐Permitted, with conditions | 55 food categories highest permitted level 20,000 mg/kg Show every food category- 01.1.2 Other Fluid Milk (plain) — 1,300 mg/kg
- 01.1.4 Flavoured Fluid Milk Drinks — 1,300 mg/kg
- 01.2.1.1 Fermented milks (plain), not heat-treated after fermentation — 5,000 mg/kg
- 01.2.1.2 Fermented milks (plain), heat-treated after fermentation — 5,000 mg/kg
- 01.3.2 Beverage whiteners — 5,000 mg/kg
- 01.4.2 Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) — 5,000 mg/kg
- 01.4.3 Clotted cream (plain) — 5,000 mg/kg
- 01.4.4 Cream analogues — 2,500 mg/kg
- 01.6.1 Unripened cheese — 5,000 mg/kg
- 01.6.2.3 Cheese powder (for reconstitution; e.g. for cheese sauces) — 16,000 mg/kg
- 01.6.4 Processed cheese — 9,000 mg/kg
- 01.6.5 Cheese analogues — 9,000 mg/kg
- 01.7 Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) — 6,000 mg/kg
- 02.2.2 Fat spreads, dairy fat spreads and blended spreads — 3,000 mg/kg
- 02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions — 3,000 mg/kg
- 03.0 Edible ices, including sherbet and sorbet — 10,000 mg/kg
- 04.1.2.11 Fruit fillings for pastries — 5,000 mg/kg
- 04.1.2.5 — 5,000 mg/kg
- 04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk — 5,000 mg/kg
- 04.1.2.9 Fruit-based desserts, incl. fruit-flavoured water-based desserts — 6,000 mg/kg
- 04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce — 6,000 mg/kg
- 05.1.2 Cocoa mixes (syrups) — 10,000 mg/kg
- 05.1.3 Cocoa-based spreads, incl. fillings — 10,000 mg/kg
- 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3, and 05.4 — 5,000 mg/kg
- 05.3 Chewing gum — 5,000 mg/kg
- 05.4 Decorations (e.g. for fine bakery wares), toppings (non-fruit), and sweet sauces — 5,000 mg/kg
- 06.4.1 Fresh pastas and noodles and like products — 10,000 mg/kg
- 06.4.2 Dried pastas and noodles and like products — 5,000 mg/kg
- 06.4.3 Pre-cooked pastas and noodles and like products — 5,000 mg/kg
- 06.8.1 Soybean-based beverages — 10,000 mg/kg
- 07.1.1.1 Yeast-leavened breads and specialty breads — 4,000 mg/kg
- 07.1.2 Crackers, excluding sweet crackers — 2,000 mg/kg
- 07.1.5 Steamed breads and buns — 500 mg/kg
- 07.1.6 Mixes for bread and ordinary bakery wares — 20,000 mg/kg
- 07.2.1 Cakes, cookies and pies (e.g. fruit-filled or custard types) — 3,000 mg/kg
- 07.2.2 Other fine bakery products (e.g. doughnuts, sweet rolls, scones, and muffins) — 2,000 mg/kg
- 07.2.3 Mixes for fine bakery wares (e.g. cakes, pancakes) — 10,000 mg/kg
- 08.3 Processed comminuted meat, poultry, and game products — 3,000 mg/kg
- 10.2.1 Liquid egg products — 10,000 mg/kg
- 10.2.2 Frozen egg products — 10,000 mg/kg
- 10.4 Egg-based desserts (e.g. custard) — 3,000 mg/kg
- 11.4 Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) — 10,000 mg/kg
- 12.5.1 Ready-to-eat soups and broths, including canned, bottled, and frozen — 10,000 mg/kg
- 12.6.1 Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dips) — 8,000 mg/kg
- 12.6.2 Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy) — 8,000 mg/kg
- 12.6.3 Mixes for sauces and gravies — 8,000 mg/kg
- 13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) — 1,200 mg/kg
- 13.4 Dietetic formulae for slimming purposes and weight reduction — 1,200 mg/kg
- 13.6 Food supplements — 1,000 mg/kg
- 14.1.4.1 Carbonated water-based flavoured drinks — 500 mg/kg
- 14.1.4.2 Non-carbonated water-based flavoured drinks, including punches and ades — 500 mg/kg
- 14.1.4.3 Concentrates (liquid or solid) for water-based flavoured drinks — 500 mg/kg
- 14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa — 500 mg/kg
- 14.2.1 Beer and malt beverages — 500 mg/kg
- 15.1 Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) — 3,000 mg/kg
| CXS 192-1995 Table One, INS 405and 54 further provisionsretrieved 2026-09-07 |
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