11.1.3 Soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Subcategories
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Potassium metabisulfite E224 | 20 mg/kg | Note 44 As residual SO2. Note 111 Except for use in dried glucose syrup used in the manufacture of sugar confectionery at 150 mg/kg and glucose syrup used in the manufacture of sugar confectionery at 400 mg/kg. | CXS 192-1995 Table One, INS 224, food category 11.1.3 |
| Potassium sulfite INS 225 | 20 mg/kg | Note 44 As residual SO2. Note 111 Except for use in dried glucose syrup used in the manufacture of sugar confectionery at 150 mg/kg and glucose syrup used in the manufacture of sugar confectionery at 400 mg/kg. | CXS 192-1995 Table One, INS 225, food category 11.1.3 |
| Sodium bisulfite E222 | 20 mg/kg | Note 44 As residual SO2. Note 111 Except for use in dried glucose syrup used in the manufacture of sugar confectionery at 150 mg/kg and glucose syrup used in the manufacture of sugar confectionery at 400 mg/kg. | CXS 192-1995 Table One, INS 222, food category 11.1.3 |
| Sodium metabisulfite E223 | 20 mg/kg | Note 44 As residual SO2. Note 111 Except for use in dried glucose syrup used in the manufacture of sugar confectionery at 150 mg/kg and glucose syrup used in the manufacture of sugar confectionery at 400 mg/kg. | CXS 192-1995 Table One, INS 223, food category 11.1.3 |
| Sodium sulfite E221 | 20 mg/kg | Note 44 As residual SO2. Note 111 Except for use in dried glucose syrup used in the manufacture of sugar confectionery at 150 mg/kg and glucose syrup used in the manufacture of sugar confectionery at 400 mg/kg. | CXS 192-1995 Table One, INS 221, food category 11.1.3 |
| Sodium thiosulfate INS 539 | 20 mg/kg | Note 44 As residual SO2. Note 111 Except for use in dried glucose syrup used in the manufacture of sugar confectionery at 150 mg/kg and glucose syrup used in the manufacture of sugar confectionery at 400 mg/kg. | CXS 192-1995 Table One, INS 539, food category 11.1.3 |
| Sulfur dioxide E220 | 20 mg/kg | Note 44 As residual SO2. Note 111 Except for use in dried glucose syrup used in the manufacture of sugar confectionery at 150 mg/kg and glucose syrup used in the manufacture of sugar confectionery at 400 mg/kg. | CXS 192-1995 Table One, INS 220, food category 11.1.3 |