11.1.3.2 Glucose syrup used to manufacture sugar confectionery
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Provided for this category
No additive is listed directly for this category. Provisions inherited from broader categories are below.
Provided for broader categories
These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.
11.1.3 Soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar — 7 additives
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Potassium metabisulfite | 20 mg/kg | Note 44 As residual SO2. Note 111 Except for use in dried glucose syrup used in the manufacture of sugar confectionery at 150 mg/kg and glucose syrup used in the manufacture of sugar confectionery at 400 mg/kg. | CXS 192-1995 Table One, INS 224, food category 11.1.3 |
| Potassium sulfite | 20 mg/kg | Note 44 As residual SO2. Note 111 Except for use in dried glucose syrup used in the manufacture of sugar confectionery at 150 mg/kg and glucose syrup used in the manufacture of sugar confectionery at 400 mg/kg. | CXS 192-1995 Table One, INS 225, food category 11.1.3 |
| Sodium bisulfite | 20 mg/kg | Note 44 As residual SO2. Note 111 Except for use in dried glucose syrup used in the manufacture of sugar confectionery at 150 mg/kg and glucose syrup used in the manufacture of sugar confectionery at 400 mg/kg. | CXS 192-1995 Table One, INS 222, food category 11.1.3 |
| Sodium metabisulfite | 20 mg/kg | Note 44 As residual SO2. Note 111 Except for use in dried glucose syrup used in the manufacture of sugar confectionery at 150 mg/kg and glucose syrup used in the manufacture of sugar confectionery at 400 mg/kg. | CXS 192-1995 Table One, INS 223, food category 11.1.3 |
| Sodium sulfite | 20 mg/kg | Note 44 As residual SO2. Note 111 Except for use in dried glucose syrup used in the manufacture of sugar confectionery at 150 mg/kg and glucose syrup used in the manufacture of sugar confectionery at 400 mg/kg. | CXS 192-1995 Table One, INS 221, food category 11.1.3 |
| Sodium thiosulfate | 20 mg/kg | Note 44 As residual SO2. Note 111 Except for use in dried glucose syrup used in the manufacture of sugar confectionery at 150 mg/kg and glucose syrup used in the manufacture of sugar confectionery at 400 mg/kg. | CXS 192-1995 Table One, INS 539, food category 11.1.3 |
| Sulfur dioxide | 20 mg/kg | Note 44 As residual SO2. Note 111 Except for use in dried glucose syrup used in the manufacture of sugar confectionery at 150 mg/kg and glucose syrup used in the manufacture of sugar confectionery at 400 mg/kg. | CXS 192-1995 Table One, INS 220, food category 11.1.3 |