6.4.3 Fresh pre-cooked pasta

EU food category, from Regulation (EC) No 1333/2008, Annex II, Part D.

Under Annex II, an additive may be used only in the foods and under the conditions listed for them. This page shows what is listed for this category. It does not infer anything from broader categories: where Annex II extends a broader category's provisions to its subcategories, it says so in that category's own listing. See the broader category 6.4.

Listed for this category

AdditiveMaximum levelConditionsCitation
Ascorbic acid E300quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Buffered vinegar E267quantum satis—Regulation (EC) No 1333/2008, Annex II
Citric acid E330quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Glucono delta-lactone E575quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Lactic acid E270quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Lecithin E322quantum satis

Authorised under E 322, Lecithins.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 322, Lecithins
Lecithin, partially hydrolysed INS 322(ii)quantum satis

Authorised under E 322, Lecithins.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 322, Lecithins
Mono- and di-glycerides of fatty acids E471quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Sodium ascorbate E301quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011