4.1.2.2 Walnut and pecan nut kernels

ANZ food category, from Australia New Zealand Food Standards Code, Schedule 15.

Schedule 15 is hierarchical: under S15—2, a permission for a class of food also applies to the classes listed beneath it. So this page lists the additives permitted for this category directly, and then those permitted for the broader categories that contain it. A condition on a broader category's permission ("only nut butters and nut spreads") still applies here.

Provided for this category

AdditiveMaximum levelConditionsCitation
Ascorbyl palmitate E304GMP—Food Standards Code, Schedule 15, S15—5, item 4.1.2.2, INS 304
Butylated hydroxyanisole E32070 mg/kg—Food Standards Code, Schedule 15, S15—5, item 4.1.2.2, INS 320
Butylated hydroxytoluene E32170 mg/kg—Food Standards Code, Schedule 15, S15—5, item 4.1.2.2, INS 321

Provided for broader categories

These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.

4.1.2 Surface treated fruits and vegetables — 7 additives
AdditiveMaximum levelConditionsCitation
Ammonium phosphate, dibasicGMP—Food Standards Code, Schedule 15, S15—5, item 4.1.2, INS 342
Ammonium phosphate, monobasicGMP—Food Standards Code, Schedule 15, S15—5, item 4.1.2, INS 342
Beeswax (yellow and white)GMP—Food Standards Code, Schedule 15, S15—5, item 4.1.2, INS 901
Carnauba waxGMP—Food Standards Code, Schedule 15, S15—5, item 4.1.2, INS 903
Mono- and di-glycerides of fatty acidsGMP—Food Standards Code, Schedule 15, S15—5, item 4.1.2, INS 471
Shellac, bleachedGMP—Food Standards Code, Schedule 15, S15—5, item 4.1.2, INS 904
Sucrose esters of fatty acids100 mg/kg—Food Standards Code, Schedule 15, S15—5, item 4.1.2, INS 473