01.8.1 Liquid whey and whey products, excluding whey cheeses
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Ammonium phosphate, dibasic INS 342(ii) | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 342(ii), food category 01.8.1 |
| Ammonium phosphate, monobasic INS 342(i) | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 342(i), food category 01.8.1 |
| Ammonium polyphosphate INS 452(v) | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 452(v), food category 01.8.1 |
| Benzoyl peroxide INS 928 | 100 mg/kg | Note 74 Excluding liquid whey and whey products used as ingredients in infant formula. | CXS 192-1995 Table One, INS 928, food category 01.8.1 |
| Bone phosphate INS 542 | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 542, food category 01.8.1 |
| Calcium dihydrogen diphosphate E450(vii) | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 450(vii), food category 01.8.1 |
| Calcium hydrogen phosphate E341 | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 341(ii), food category 01.8.1 |
| Calcium phosphate E341 | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 341(iii), food category 01.8.1 |
| Calcium polyphosphate E452 | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 452(iv), food category 01.8.1 |
| Calcium pyrophosphate E450 | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 450(vi), food category 01.8.1 |
| Dipotassium phosphate E340 | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 340(ii), food category 01.8.1 |
| Disodium phosphate E339 | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 339(ii), food category 01.8.1 |
| Magnesium dihydrogen diphosphate E450(ix) | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 450(ix), food category 01.8.1 |
| Magnesium dihydrogen phosphate INS 343(i) | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 343(i), food category 01.8.1 |
| Magnesium hydrogen phosphate INS 343(ii) | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 343(ii), food category 01.8.1 |
| Magnesium phosphate INS 343(iii) | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 343(iii), food category 01.8.1 |
| Monobasic calcium phosphate E341 | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 341(i), food category 01.8.1 |
| Pentapotassium triphosphate INS 451(ii) | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 451(ii), food category 01.8.1 |
| Phosphoric acid E338 | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 338, food category 01.8.1 |
| Potassium dihydrogen phosphate INS 340(i) | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 340(i), food category 01.8.1 |
| Potassium polyphosphate E452 | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 452(ii), food category 01.8.1 |
| Sodium acid phosphate INS 339(i) | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 339(i), food category 01.8.1 |
| Sodium acid pyrophosphate E450 | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 450(i), food category 01.8.1 |
| Sodium calcium polyphosphate E452 | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 452(iii), food category 01.8.1 |
| Sodium polyphosphate E452 | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 452(i), food category 01.8.1 |
| Sodium tripolyphosphate E451 | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 451(i), food category 01.8.1 |
| Tetrapotassium pyrophosphate E450(v) | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 450(v), food category 01.8.1 |
| Tripotassium phosphate INS 340(iii) | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 340(iii), food category 01.8.1 |
| Trisodium diphosphate E450(ii) | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 450(ii), food category 01.8.1 |
| Trisodium phosphate INS 339(iii) | 880 mg/kg | Note 33 As phosphorus. Note 228 Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg. | CXS 192-1995 Table One, INS 339(iii), food category 01.8.1 |
Provided for broader categories
These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.
01.8 Whey and whey products, excluding whey cheeses — 3 additives
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| dl-alpha-Tocopherol | 200 mg/kg | Note XS331 Excluding products conforming to the Standard for Dairy Permeate Powders (CXS 331-2017). | CXS 192-1995 Table One, INS 307c, food category 01.8 |
| Tocopherol concentrate, mixed | 200 mg/kg | Note XS331 Excluding products conforming to the Standard for Dairy Permeate Powders (CXS 331-2017). | CXS 192-1995 Table One, INS 307b, food category 01.8 |
| Tocopherols | 200 mg/kg | Note XS331 Excluding products conforming to the Standard for Dairy Permeate Powders (CXS 331-2017). | CXS 192-1995 Table One, INS 307a, food category 01.8 |