12.9.2.2 Non-fermented soybean sauce
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Caramel III - ammonia caramel E150c | 1,500 mg/kg | — | CXS 192-1995 Table One, INS 150c, food category 12.9.2.2 |
| Enzymatically produced steviol glycosides E960c | 165 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960c, food category 12.9.2.2 |
| Glucosylated steviol glycosides E960d | 165 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960d, food category 12.9.2.2 |
| Steviol glycosides from fermentation E960b | 165 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960b, food category 12.9.2.2 |
| Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) E960 | 165 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960a, food category 12.9.2.2 |
Provided for broader categories
These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.
12.9.2 Soybean sauce — 4 additives
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Benzoic acid | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 210, food category 12.9.2 |
| Calcium benzoate | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 213, food category 12.9.2 |
| Potassium benzoate | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 212, food category 12.9.2 |
| Sodium benzoate | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 211, food category 12.9.2 |
12.9 Soybean-based seasonings and condiments — 29 additives
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Ammonium phosphate, dibasic | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 342(ii), food category 12.9 |
| Ammonium phosphate, monobasic | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 342(i), food category 12.9 |
| Ammonium polyphosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 452(v), food category 12.9 |
| Bone phosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 542, food category 12.9 |
| Calcium dihydrogen diphosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 450(vii), food category 12.9 |
| Calcium hydrogen phosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 341(ii), food category 12.9 |
| Calcium phosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 341(iii), food category 12.9 |
| Calcium polyphosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 452(iv), food category 12.9 |
| Calcium pyrophosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 450(vi), food category 12.9 |
| Dipotassium phosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 340(ii), food category 12.9 |
| Disodium phosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 339(ii), food category 12.9 |
| Magnesium dihydrogen diphosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 450(ix), food category 12.9 |
| Magnesium dihydrogen phosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 343(i), food category 12.9 |
| Magnesium hydrogen phosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 343(ii), food category 12.9 |
| Magnesium phosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 343(iii), food category 12.9 |
| Monobasic calcium phosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 341(i), food category 12.9 |
| Pentapotassium triphosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 451(ii), food category 12.9 |
| Phosphoric acid | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 338, food category 12.9 |
| Potassium dihydrogen phosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 340(i), food category 12.9 |
| Potassium polyphosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 452(ii), food category 12.9 |
| Sodium acid phosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 339(i), food category 12.9 |
| Sodium acid pyrophosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 450(i), food category 12.9 |
| Sodium calcium polyphosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 452(iii), food category 12.9 |
| Sodium polyphosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 452(i), food category 12.9 |
| Sodium tripolyphosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 451(i), food category 12.9 |
| Tetrapotassium pyrophosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 450(v), food category 12.9 |
| Tripotassium phosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 340(iii), food category 12.9 |
| Trisodium diphosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 450(ii), food category 12.9 |
| Trisodium phosphate | 1,200 mg/kg | Note 33 As phosphorus. Note XS298R Excluding products conforming to the Regional Standard for Fermented Soybean Paste (CXS 298R-2009). | CXS 192-1995 Table One, INS 339(iii), food category 12.9 |