6.4.1 Fresh pasta

GB food category, from assimilated Regulation (EC) No 1333/2008, Annex II, Part D, as at 28 June 2024.

In Great Britain an additive may be used only in the foods and under the conditions listed for them. Since 1 April 2025 those conditions are Annex II as it stood on 28 June 2024, read with the FSA and FSS register of authorisations. This page shows what is listed for this category. It does not infer anything from broader categories: where Annex II extends a broader category's provisions to its subcategories, it says so in that category's own listing. See the broader category 6.4.

Listed for this category

AdditiveMaximum levelConditionsCitation
Ascorbic acid E300quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Citric acid E330quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Glucono delta-lactone E575quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Lactic acid E270quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Lecithin E322quantum satis

Authorised under E 322, Lecithins.

Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 322, Lecithins
Lecithin, partially hydrolysed INS 322(ii)quantum satis

Authorised under E 322, Lecithins.

Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 322, Lecithins
Mono- and di-glycerides of fatty acids E471quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Sodium ascorbate E301quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Tartaric acid E334quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)