04.1.2 Processed fruit
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Subcategories
- 04.1.2.1 Frozen fruit17
- 04.1.2.2 Dried fruit28
- 04.1.2.3 Fruit in vinegar, oil, or brine76
- 04.1.2.4 Canned or bottled (pasteurized) fruit43
- 04.1.2.5 72
- 04.1.2.6 Fruit-based spreads (e.g. chutney) excluding products of food category97
- 04.1.2.7 Candied fruit90
- 04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk109
- 04.1.2.9 Fruit-based desserts, incl. fruit-flavoured water-based desserts125
- 04.1.2.10 Fermented fruit products70
- 04.1.2.11 Fruit fillings for pastries104
- 04.1.2.12 Cooked fruit19
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Carnauba wax E903 | 400 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). Note XS314R Excluding products conforming to the Standard for Date Paste (CODEX STAN 314R-2013). | CXS 192-1995 Table One, INS 903, food category 04.1.2 |