04.1.2.1 Frozen fruit
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Acesulfame potassium E950 | 500 mg/kg | Note 188 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note 358 For use in products in a syrup or juice only. | CXS 192-1995 Table One, INS 950, food category 04.1.2.1 |
| Advantame E969 | 20 mg/kg | Note 358 For use in products in a syrup or juice only. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 969, food category 04.1.2.1 |
| Aspartame E951 | 2,000 mg/kg | Note 191 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note 358 For use in products in a syrup or juice only. | CXS 192-1995 Table One, INS 951, food category 04.1.2.1 |
| Aspartame-acesulfame salt E962 | 500 mg/kg | Note 113 As acesulfame potassium equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.44). Combined use of aspartame-acesulfame salt with individual acesulfame potassium or aspartame should not exceed the individual maximum levels for acesulfame potassium or aspartame (the reported maximum level can be converted to aspartame equivalents by dividing by 0.68). Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note 358 For use in products in a syrup or juice only. | CXS 192-1995 Table One, INS 962, food category 04.1.2.1 |
| Enzymatically produced steviol glycosides E960c | 40 mg/kg | Note 26 As steviol equivalents. Note 358 For use in products in a syrup or juice only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960c, food category 04.1.2.1 |
| Glucosylated steviol glycosides E960d | 40 mg/kg | Note 26 As steviol equivalents. Note 358 For use in products in a syrup or juice only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960d, food category 04.1.2.1 |
| Neotame E961 | 100 mg/kg | Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note 358 For use in products in a syrup or juice only. | CXS 192-1995 Table One, INS 961, food category 04.1.2.1 |
| Potassium metabisulfite E224 | 500 mg/kg | Note 44 As residual SO2. Note 155 For use in frozen, sliced apples only. | CXS 192-1995 Table One, INS 224, food category 04.1.2.1 |
| Potassium sulfite INS 225 | 500 mg/kg | Note 44 As residual SO2. Note 155 For use in frozen, sliced apples only. | CXS 192-1995 Table One, INS 225, food category 04.1.2.1 |
| Sodium bisulfite E222 | 500 mg/kg | Note 44 As residual SO2. Note 155 For use in frozen, sliced apples only. | CXS 192-1995 Table One, INS 222, food category 04.1.2.1 |
| Sodium metabisulfite E223 | 500 mg/kg | Note 44 As residual SO2. Note 155 For use in frozen, sliced apples only. | CXS 192-1995 Table One, INS 223, food category 04.1.2.1 |
| Sodium sulfite E221 | 500 mg/kg | Note 44 As residual SO2. Note 155 For use in frozen, sliced apples only. | CXS 192-1995 Table One, INS 221, food category 04.1.2.1 |
| Sodium thiosulfate INS 539 | 500 mg/kg | Note 44 As residual SO2. Note 155 For use in frozen, sliced apples only. | CXS 192-1995 Table One, INS 539, food category 04.1.2.1 |
| Steviol glycosides from fermentation E960b | 40 mg/kg | Note 26 As steviol equivalents. Note 358 For use in products in a syrup or juice only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960b, food category 04.1.2.1 |
| Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) E960 | 40 mg/kg | Note 26 As steviol equivalents. Note 358 For use in products in a syrup or juice only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960a, food category 04.1.2.1 |
| Sucralose E955 | 400 mg/kg | Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note 358 For use in products in a syrup or juice only. | CXS 192-1995 Table One, INS 955, food category 04.1.2.1 |
| Sulfur dioxide E220 | 500 mg/kg | Note 44 As residual SO2. Note 155 For use in frozen, sliced apples only. | CXS 192-1995 Table One, INS 220, food category 04.1.2.1 |
Provided for broader categories
These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.
04.1.2 Processed fruit — 1 additive
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Carnauba wax | 400 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). Note XS314R Excluding products conforming to the Standard for Date Paste (CODEX STAN 314R-2013). | CXS 192-1995 Table One, INS 903, food category 04.1.2 |