04.1.2.11 Fruit fillings for pastries

Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.

Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.

Provided for this category

AdditiveMaximum levelNotesCitation
Acesulfame potassium E950350 mg/kg

Note 188 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

CXS 192-1995 Table One, INS 950, food category 04.1.2.11
Advantame E96910 mg/kg

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

CXS 192-1995 Table One, INS 969, food category 04.1.2.11
Ammonium phosphate, dibasic INS 342(ii)1,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 342(ii), food category 04.1.2.11
Ammonium phosphate, monobasic INS 342(i)1,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 342(i), food category 04.1.2.11
Ammonium polyphosphate INS 452(v)1,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 452(v), food category 04.1.2.11
Annatto extracts, bixin-based E160b(i)50 mg/kg

Note 8 As bixin.

CXS 192-1995 Table One, INS 160b(i), food category 04.1.2.11
Annatto extracts, norbixin-based E160b(ii)35 mg/kg

Note 185 As norbixin.

CXS 192-1995 Table One, INS 160b(ii), food category 04.1.2.11
Aspartame E9511,000 mg/kg

Note 191 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

CXS 192-1995 Table One, INS 951, food category 04.1.2.11
Aspartame-acesulfame salt E962350 mg/kg

Note 113 As acesulfame potassium equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.44). Combined use of aspartame-acesulfame salt with individual acesulfame potassium or aspartame should not exceed the individual maximum levels for acesulfame potassium or aspartame (the reported maximum level can be converted to aspartame equivalents by dividing by 0.68).

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

CXS 192-1995 Table One, INS 962, food category 04.1.2.11
Benzoic acid E2101,000 mg/kg

Note 13 As benzoic acid.

CXS 192-1995 Table One, INS 210, food category 04.1.2.11
beta-Carotenes, Blakeslea trispora INS 160a(iii)10 mg/kg

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).

CXS 192-1995 Table One, INS 160a(iii), food category 04.1.2.11
beta-Carotenes, synthetic INS 160a(i)10 mg/kg

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).

CXS 192-1995 Table One, INS 160a(i), food category 04.1.2.11
beta-Carotenes, vegetable INS 160a(ii)10 mg/kg

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).

CXS 192-1995 Table One, INS 160a(ii), food category 04.1.2.11
Bone phosphate INS 5421,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 542, food category 04.1.2.11
Calcium benzoate E2131,000 mg/kg

Note 13 As benzoic acid.

CXS 192-1995 Table One, INS 213, food category 04.1.2.11
Calcium dihydrogen diphosphate E450(vii)1,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 450(vii), food category 04.1.2.11
Calcium disodium EDTA E385650 mg/kg

Note 21 As anhydrous calcium disodium ethylenediaminetetraacetate.

CXS 192-1995 Table One, INS 385, food category 04.1.2.11
Calcium hydrogen phosphate E3411,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 341(ii), food category 04.1.2.11
Calcium phosphate E3411,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 341(iii), food category 04.1.2.11
Calcium polyphosphate E4521,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 452(iv), food category 04.1.2.11
Calcium pyrophosphate E4501,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 450(vi), food category 04.1.2.11
Calcium sorbate E2031,000 mg/kg

Note 42 As sorbic acid.

CXS 192-1995 Table One, INS 203, food category 04.1.2.11
Calcium stearoyl-2-lactylate E4822,000 mg/kg—CXS 192-1995 Table One, INS 482(i), food category 04.1.2.11
Canthaxanthin E161g15 mg/kg—CXS 192-1995 Table One, INS 161g, food category 04.1.2.11
Caramel II - sulfite caramel E150b7,500 mg/kg—CXS 192-1995 Table One, INS 150b, food category 04.1.2.11
Caramel III - ammonia caramel E150c7,500 mg/kg—CXS 192-1995 Table One, INS 150c, food category 04.1.2.11
Caramel IV - sulfite ammonia caramel E150d7,500 mg/kg—CXS 192-1995 Table One, INS 150d, food category 04.1.2.11
Carmines E120300 mg/kg

Note 178 As carminic acid.

CXS 192-1995 Table One, INS 120, food category 04.1.2.11
Chlorophyllin copper complexes, potassium and sodium salts INS 141(ii)100 mg/kg

Note 62 As copper.

CXS 192-1995 Table One, INS 141(ii), food category 04.1.2.11
Chlorophylls, copper complexes INS 141(i)100 mg/kg

Note 62 As copper.

CXS 192-1995 Table One, INS 141(i), food category 04.1.2.11
Curcumin E100150 mg/kg—CXS 192-1995 Table One, INS 100(i), food category 04.1.2.11
Dipotassium phosphate E3401,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 340(ii), food category 04.1.2.11
Disodium EDTA INS 386650 mg/kg

Note 21 As anhydrous calcium disodium ethylenediaminetetraacetate.

CXS 192-1995 Table One, INS 386, food category 04.1.2.11
Disodium phosphate E3391,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 339(ii), food category 04.1.2.11
dl-alpha-Tocopherol INS 307c150 mg/kg—CXS 192-1995 Table One, INS 307c, food category 04.1.2.11
Enzymatically produced steviol glycosides E960c330 mg/kg

Note 26 As steviol equivalents.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

CXS 192-1995 Table One, INS 960c, food category 04.1.2.11
Ethyl para-hydroxybenzoate E214800 mg/kg

Note 27 As para-hydroxybenzoic acid.

CXS 192-1995 Table One, INS 214, food category 04.1.2.11
FD&C Blue No. 1 E133250 mg/kg—CXS 192-1995 Table One, INS 133, food category 04.1.2.11
FD&C Blue No. 2 E132100 mg/kg—CXS 192-1995 Table One, INS 132, food category 04.1.2.11
FD&C Green No. 3 INS 143100 mg/kg—CXS 192-1995 Table One, INS 143, food category 04.1.2.11
FD&C Red No. 40 E129300 mg/kg—CXS 192-1995 Table One, INS 129, food category 04.1.2.11
FD&C Yellow No. 5 E102200 mg/kg—CXS 192-1995 Table One, INS 102, food category 04.1.2.11
FD&C Yellow No. 6 E110200 mg/kg—CXS 192-1995 Table One, INS 110, food category 04.1.2.11
Glucosylated steviol glycosides E960d330 mg/kg

Note 26 As steviol equivalents.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

CXS 192-1995 Table One, INS 960d, food category 04.1.2.11
Grape skin extract INS 163(ii)500 mg/kg

Note 181 As anthocyanin.

CXS 192-1995 Table One, INS 163(ii), food category 04.1.2.11
Jagua (genipin-glycine) blue INS 183120 mg/kg

Note 601 On a blue polymer basis.

CXS 192-1995 Table One, INS 183, food category 04.1.2.11
Lauric arginate ethyl ester E243200 mg/kg—CXS 192-1995 Table One, INS 243, food category 04.1.2.11
Magnesium dihydrogen diphosphate E450(ix)1,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 450(ix), food category 04.1.2.11
Magnesium dihydrogen phosphate INS 343(i)1,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 343(i), food category 04.1.2.11
Magnesium hydrogen phosphate INS 343(ii)1,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 343(ii), food category 04.1.2.11
Magnesium phosphate INS 343(iii)1,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 343(iii), food category 04.1.2.11
Methylparaben E218800 mg/kg

Note 27 As para-hydroxybenzoic acid.

CXS 192-1995 Table One, INS 218, food category 04.1.2.11
Monobasic calcium phosphate E3411,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 341(i), food category 04.1.2.11
Neotame E961100 mg/kg

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

CXS 192-1995 Table One, INS 961, food category 04.1.2.11
Paprika extract INS 160c(ii)50 mg/kg

Note 39 On a total carotenoid basis.

CXS 192-1995 Table One, INS 160c(ii), food category 04.1.2.11
Pentapotassium triphosphate INS 451(ii)1,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 451(ii), food category 04.1.2.11
Phosphoric acid E3381,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 338, food category 04.1.2.11
Polyglycerol esters of fatty acids E4751,000 mg/kg—CXS 192-1995 Table One, INS 475, food category 04.1.2.11
Polyglycerol esters of interesterified ricinoleic acid E4762,000 mg/kg—CXS 192-1995 Table One, INS 476, food category 04.1.2.11
Polyoxyethylene (20) sorbitan monolaurate E4323,000 mg/kg—CXS 192-1995 Table One, INS 432, food category 04.1.2.11
Polyoxyethylene (20) sorbitan monopalmitate E4343,000 mg/kg—CXS 192-1995 Table One, INS 434, food category 04.1.2.11
Polysorbate 60 E4353,000 mg/kg—CXS 192-1995 Table One, INS 435, food category 04.1.2.11
Polysorbate 65 E4363,000 mg/kg—CXS 192-1995 Table One, INS 436, food category 04.1.2.11
Polysorbate 80 E4333,000 mg/kg—CXS 192-1995 Table One, INS 433, food category 04.1.2.11
Ponceau 4R (Cochineal red A) E12450 mg/kg—CXS 192-1995 Table One, INS 124, food category 04.1.2.11
Potassium benzoate E2121,000 mg/kg

Note 13 As benzoic acid.

CXS 192-1995 Table One, INS 212, food category 04.1.2.11
Potassium dihydrogen phosphate INS 340(i)1,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 340(i), food category 04.1.2.11
Potassium metabisulfite E224100 mg/kg

Note 44 As residual SO2.

CXS 192-1995 Table One, INS 224, food category 04.1.2.11
Potassium polyphosphate E4521,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 452(ii), food category 04.1.2.11
Potassium sorbate E2021,000 mg/kg

Note 42 As sorbic acid.

CXS 192-1995 Table One, INS 202, food category 04.1.2.11
Potassium sulfite INS 225100 mg/kg

Note 44 As residual SO2.

CXS 192-1995 Table One, INS 225, food category 04.1.2.11
Propylene glycol alginate E4055,000 mg/kg—CXS 192-1995 Table One, INS 405, food category 04.1.2.11
Propylene glycol esters of fatty acids E47740,000 mg/kg—CXS 192-1995 Table One, INS 477, food category 04.1.2.11
Sodium acid phosphate INS 339(i)1,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 339(i), food category 04.1.2.11
Sodium acid pyrophosphate E4501,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 450(i), food category 04.1.2.11
Sodium benzoate E2111,000 mg/kg

Note 13 As benzoic acid.

CXS 192-1995 Table One, INS 211, food category 04.1.2.11
Sodium bisulfite E222100 mg/kg

Note 44 As residual SO2.

CXS 192-1995 Table One, INS 222, food category 04.1.2.11
Sodium calcium polyphosphate E4521,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 452(iii), food category 04.1.2.11
Sodium metabisulfite E223100 mg/kg

Note 44 As residual SO2.

CXS 192-1995 Table One, INS 223, food category 04.1.2.11
Sodium polyphosphate E4521,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 452(i), food category 04.1.2.11
Sodium potassium tartrate E33710,000 mg/kg

Note 45 As tartaric acid.

CXS 192-1995 Table One, INS 337, food category 04.1.2.11
Sodium stearoyl lactylate E4812,000 mg/kg—CXS 192-1995 Table One, INS 481(i), food category 04.1.2.11
Sodium sulfite E221100 mg/kg

Note 44 As residual SO2.

CXS 192-1995 Table One, INS 221, food category 04.1.2.11
Sodium tartrate E33510,000 mg/kg

Note 45 As tartaric acid.

CXS 192-1995 Table One, INS 335(ii), food category 04.1.2.11
Sodium thiosulfate INS 539100 mg/kg

Note 44 As residual SO2.

CXS 192-1995 Table One, INS 539, food category 04.1.2.11
Sodium tripolyphosphate E4511,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 451(i), food category 04.1.2.11
Sorbic acid E2001,000 mg/kg

Note 42 As sorbic acid.

CXS 192-1995 Table One, INS 200, food category 04.1.2.11
Sorbitan monolaurate E4935,000 mg/kg—CXS 192-1995 Table One, INS 493, food category 04.1.2.11
Sorbitan monooleate E4945,000 mg/kg—CXS 192-1995 Table One, INS 494, food category 04.1.2.11
Sorbitan monopalmitate E4955,000 mg/kg—CXS 192-1995 Table One, INS 495, food category 04.1.2.11
Sorbitan monostearate E4915,000 mg/kg—CXS 192-1995 Table One, INS 491, food category 04.1.2.11
Sorbitan tristearate E4925,000 mg/kg—CXS 192-1995 Table One, INS 492, food category 04.1.2.11
Steviol glycosides from fermentation E960b330 mg/kg

Note 26 As steviol equivalents.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

CXS 192-1995 Table One, INS 960b, food category 04.1.2.11
Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) E960330 mg/kg

Note 26 As steviol equivalents.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

CXS 192-1995 Table One, INS 960a, food category 04.1.2.11
Sucralose E955400 mg/kg

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

CXS 192-1995 Table One, INS 955, food category 04.1.2.11
Sulfur dioxide E220100 mg/kg

Note 44 As residual SO2.

CXS 192-1995 Table One, INS 220, food category 04.1.2.11
Tartaric acid E33410,000 mg/kg

Note 45 As tartaric acid.

CXS 192-1995 Table One, INS 334, food category 04.1.2.11
Tetrapotassium pyrophosphate E450(v)1,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 450(v), food category 04.1.2.11
Tocopherol concentrate, mixed INS 307b150 mg/kg—CXS 192-1995 Table One, INS 307b, food category 04.1.2.11
Tocopherols INS 307a150 mg/kg—CXS 192-1995 Table One, INS 307a, food category 04.1.2.11
Tripotassium phosphate INS 340(iii)1,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 340(iii), food category 04.1.2.11
Trisodium diphosphate E450(ii)1,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 450(ii), food category 04.1.2.11
Trisodium phosphate INS 339(iii)1,500 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 339(iii), food category 04.1.2.11
β-Carotene-rich extract from Dunaliella Salina INS 160a(iv)10 mg/kg

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).

CXS 192-1995 Table One, INS 160a(iv), food category 04.1.2.11

Provided for broader categories

These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.

04.1.2 Processed fruit — 1 additive
AdditiveMaximum levelNotesCitation
Carnauba wax400 mg/kg

Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987).

Note XS314R Excluding products conforming to the Standard for Date Paste (CODEX STAN 314R-2013).

CXS 192-1995 Table One, INS 903, food category 04.1.2