04.1.2.6 Fruit-based spreads (e.g. chutney) excluding products of food category
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Acesulfame potassium E950 | 1,000 mg/kg | Note 188 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 950, food category 04.1.2.6 |
| Advantame E969 | 10 mg/kg | Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 969, food category 04.1.2.6 |
| Ammonium phosphate, dibasic INS 342(ii) | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 342(ii), food category 04.1.2.6 |
| Ammonium phosphate, monobasic INS 342(i) | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 342(i), food category 04.1.2.6 |
| Ammonium polyphosphate INS 452(v) | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 452(v), food category 04.1.2.6 |
| Annatto extracts, bixin-based E160b(i) | 20 mg/kg | Note 8 As bixin. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 160b(i), food category 04.1.2.6 |
| Annatto extracts, norbixin-based E160b(ii) | 20 mg/kg | Note 185 As norbixin. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 160b(ii), food category 04.1.2.6 |
| Aspartame E951 | 1,000 mg/kg | Note 191 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 951, food category 04.1.2.6 |
| Aspartame-acesulfame salt E962 | 1,000 mg/kg | Note 119 As aspartame equivalents (the reported maximum level can be converted to an aspartame- acesulfame salt basis by dividing by 0.64). Combined use of aspartame-acesulfame salt with individual aspartame or acesulfame potassium should not exceed the individual maximum levels for aspartame or acesulfame potassium (the reported maximum level can be converted to acesulfame potassium equivalents by multiplying by 0.68). Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 962, food category 04.1.2.6 |
| Azorubine (Carmoisine) E122 | 200 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 122, food category 04.1.2.6 |
| Benzoic acid E210 | 1,000 mg/kg | Note 13 As benzoic acid. Note 568 Except for use in products conforming to the Standard for Mango Chutney (CXS 160-1987): Sodium benzoate (INS 211) and Potassium benzoate (INS 212) only at 250 mg/kg, singly or in combination. | CXS 192-1995 Table One, INS 210, food category 04.1.2.6 |
| beta-Carotenes, Blakeslea trispora INS 160a(iii) | 10 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(iii), food category 04.1.2.6 |
| beta-Carotenes, synthetic INS 160a(i) | 10 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(i), food category 04.1.2.6 |
| beta-Carotenes, vegetable INS 160a(ii) | 10 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(ii), food category 04.1.2.6 |
| Bone phosphate INS 542 | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 542, food category 04.1.2.6 |
| Calcium benzoate E213 | 1,000 mg/kg | Note 13 As benzoic acid. Note 568 Except for use in products conforming to the Standard for Mango Chutney (CXS 160-1987): Sodium benzoate (INS 211) and Potassium benzoate (INS 212) only at 250 mg/kg, singly or in combination. | CXS 192-1995 Table One, INS 213, food category 04.1.2.6 |
| Calcium cyclamate INS 952(ii) | 2,000 mg/kg | Note 17 As cyclamic acid. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 952(ii), food category 04.1.2.6 |
| Calcium dihydrogen diphosphate E450(vii) | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 450(vii), food category 04.1.2.6 |
| Calcium disodium EDTA E385 | 100 mg/kg | Note 21 As anhydrous calcium disodium ethylenediaminetetraacetate. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 385, food category 04.1.2.6 |
| Calcium hydrogen phosphate E341 | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 341(ii), food category 04.1.2.6 |
| Calcium phosphate E341 | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 341(iii), food category 04.1.2.6 |
| Calcium polyphosphate E452 | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 452(iv), food category 04.1.2.6 |
| Calcium pyrophosphate E450 | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 450(vi), food category 04.1.2.6 |
| Calcium saccharin E954 | 200 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 954(ii), food category 04.1.2.6 |
| Calcium sorbate E203 | 1,000 mg/kg | Note 42 As sorbic acid. Note 569 Except for use in products conforming to the Standard for Mango Chutney (CXS 160-1987): Sorbic acid (INS 200) only. | CXS 192-1995 Table One, INS 203, food category 04.1.2.6 |
| Canthaxanthin E161g | 15 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 161g, food category 04.1.2.6 |
| Caramel II - sulfite caramel E150b | 500 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 150b, food category 04.1.2.6 |
| Caramel III - ammonia caramel E150c | 500 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 150c, food category 04.1.2.6 |
| Caramel IV - sulfite ammonia caramel E150d | 500 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 150d, food category 04.1.2.6 |
| Carmines E120 | 500 mg/kg | Note 178 As carminic acid. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 120, food category 04.1.2.6 |
| Chlorophyllin copper complexes, potassium and sodium salts INS 141(ii) | 150 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 141(ii), food category 04.1.2.6 |
| Chlorophylls, copper complexes INS 141(i) | 150 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 141(i), food category 04.1.2.6 |
| Curcumin E100 | 200 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 100(i), food category 04.1.2.6 |
| Cyclamic acid INS 952(i) | 2,000 mg/kg | Note 17 As cyclamic acid. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 952(i), food category 04.1.2.6 |
| Diacetyltartaric and fatty acid esters of glycerol E472e | 5,000 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 472e, food category 04.1.2.6 |
| Dipotassium phosphate E340 | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 340(ii), food category 04.1.2.6 |
| Disodium EDTA INS 386 | 100 mg/kg | Note 21 As anhydrous calcium disodium ethylenediaminetetraacetate. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 386, food category 04.1.2.6 |
| Disodium phosphate E339 | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 339(ii), food category 04.1.2.6 |
| dl-alpha-Tocopherol INS 307c | 200 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 307c, food category 04.1.2.6 |
| Enzymatically produced steviol glycosides E960c | 330 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 960c, food category 04.1.2.6 |
| Ethyl para-hydroxybenzoate E214 | 1,000 mg/kg | Note 27 As para-hydroxybenzoic acid. Note 570 Except for use at 250 mg/kg in products conforming to the Standard for Mango Chutney (CXS 160-1987). | CXS 192-1995 Table One, INS 214, food category 04.1.2.6 |
| FD&C Blue No. 1 E133 | 100 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 133, food category 04.1.2.6 |
| FD&C Blue No. 2 E132 | 200 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 132, food category 04.1.2.6 |
| FD&C Green No. 3 INS 143 | 100 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 143, food category 04.1.2.6 |
| FD&C Yellow No. 5 E102 | 500 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 102, food category 04.1.2.6 |
| FD&C Yellow No. 6 E110 | 200 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 110, food category 04.1.2.6 |
| Glucosylated steviol glycosides E960d | 330 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 960d, food category 04.1.2.6 |
| Grape skin extract INS 163(ii) | 500 mg/kg | Note 181 As anthocyanin. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 163(ii), food category 04.1.2.6 |
| Iron oxide, black INS 172(i) | 500 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 172(i), food category 04.1.2.6 |
| Iron oxide, red INS 172(ii) | 500 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 172(ii), food category 04.1.2.6 |
| Iron oxide, yellow INS 172(iii) | 500 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 172(iii), food category 04.1.2.6 |
| Magnesium dihydrogen diphosphate E450(ix) | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 450(ix), food category 04.1.2.6 |
| Magnesium dihydrogen phosphate INS 343(i) | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 343(i), food category 04.1.2.6 |
| Magnesium hydrogen phosphate INS 343(ii) | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 343(ii), food category 04.1.2.6 |
| Magnesium phosphate INS 343(iii) | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 343(iii), food category 04.1.2.6 |
| Methylparaben E218 | 1,000 mg/kg | Note 27 As para-hydroxybenzoic acid. Note 570 Except for use at 250 mg/kg in products conforming to the Standard for Mango Chutney (CXS 160-1987). | CXS 192-1995 Table One, INS 218, food category 04.1.2.6 |
| Monobasic calcium phosphate E341 | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 341(i), food category 04.1.2.6 |
| Neotame E961 | 70 mg/kg | Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 961, food category 04.1.2.6 |
| Pentapotassium triphosphate INS 451(ii) | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 451(ii), food category 04.1.2.6 |
| Phosphoric acid E338 | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 338, food category 04.1.2.6 |
| Polydimethylsiloxane E900 | 10 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 900a, food category 04.1.2.6 |
| Ponceau 4R (Cochineal red A) E124 | 100 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). Note 674 Except for use in spreads containing strawberry at 400 mg/kg. | CXS 192-1995 Table One, INS 124, food category 04.1.2.6 |
| Potassium benzoate E212 | 1,000 mg/kg | Note 13 As benzoic acid. Note 568 Except for use in products conforming to the Standard for Mango Chutney (CXS 160-1987): Sodium benzoate (INS 211) and Potassium benzoate (INS 212) only at 250 mg/kg, singly or in combination. | CXS 192-1995 Table One, INS 212, food category 04.1.2.6 |
| Potassium dihydrogen phosphate INS 340(i) | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 340(i), food category 04.1.2.6 |
| Potassium metabisulfite E224 | 100 mg/kg | Note 44 As residual SO2. Note 567 For use only in products conforming to the Standard for Mango Chutney (CXS 160-1987): Sodium metabisulfite (INS 223) and Potassium metabisulfite (INS 224), singly or in combination. | CXS 192-1995 Table One, INS 224, food category 04.1.2.6 |
| Potassium polyphosphate E452 | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 452(ii), food category 04.1.2.6 |
| Potassium saccharin E954 | 200 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 954(iii), food category 04.1.2.6 |
| Potassium sorbate E202 | 1,000 mg/kg | Note 42 As sorbic acid. Note 569 Except for use in products conforming to the Standard for Mango Chutney (CXS 160-1987): Sorbic acid (INS 200) only. | CXS 192-1995 Table One, INS 202, food category 04.1.2.6 |
| Potassium sulfite INS 225 | 100 mg/kg | Note 44 As residual SO2. Note 567 For use only in products conforming to the Standard for Mango Chutney (CXS 160-1987): Sodium metabisulfite (INS 223) and Potassium metabisulfite (INS 224), singly or in combination. | CXS 192-1995 Table One, INS 225, food category 04.1.2.6 |
| Saccharin E954 | 200 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 954(i), food category 04.1.2.6 |
| Sodium acid phosphate INS 339(i) | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 339(i), food category 04.1.2.6 |
| Sodium acid pyrophosphate E450 | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 450(i), food category 04.1.2.6 |
| Sodium benzoate E211 | 1,000 mg/kg | Note 13 As benzoic acid. Note 568 Except for use in products conforming to the Standard for Mango Chutney (CXS 160-1987): Sodium benzoate (INS 211) and Potassium benzoate (INS 212) only at 250 mg/kg, singly or in combination. | CXS 192-1995 Table One, INS 211, food category 04.1.2.6 |
| Sodium bisulfite E222 | 100 mg/kg | Note 44 As residual SO2. Note 567 For use only in products conforming to the Standard for Mango Chutney (CXS 160-1987): Sodium metabisulfite (INS 223) and Potassium metabisulfite (INS 224), singly or in combination. | CXS 192-1995 Table One, INS 222, food category 04.1.2.6 |
| Sodium calcium polyphosphate E452 | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 452(iii), food category 04.1.2.6 |
| Sodium cyclamate INS 952(iv) | 2,000 mg/kg | Note 17 As cyclamic acid. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 952(iv), food category 04.1.2.6 |
| Sodium metabisulfite E223 | 100 mg/kg | Note 44 As residual SO2. Note 567 For use only in products conforming to the Standard for Mango Chutney (CXS 160-1987): Sodium metabisulfite (INS 223) and Potassium metabisulfite (INS 224), singly or in combination. | CXS 192-1995 Table One, INS 223, food category 04.1.2.6 |
| Sodium polyphosphate E452 | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 452(i), food category 04.1.2.6 |
| Sodium potassium tartrate E337 | 3,000 mg/kg | Note 45 As tartaric acid. | CXS 192-1995 Table One, INS 337, food category 04.1.2.6 |
| Sodium saccharin E954 | 200 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 954(iv), food category 04.1.2.6 |
| Sodium sulfite E221 | 100 mg/kg | Note 44 As residual SO2. Note 567 For use only in products conforming to the Standard for Mango Chutney (CXS 160-1987): Sodium metabisulfite (INS 223) and Potassium metabisulfite (INS 224), singly or in combination. | CXS 192-1995 Table One, INS 221, food category 04.1.2.6 |
| Sodium tartrate E335 | 3,000 mg/kg | Note 45 As tartaric acid. | CXS 192-1995 Table One, INS 335(ii), food category 04.1.2.6 |
| Sodium thiosulfate INS 539 | 100 mg/kg | Note 44 As residual SO2. Note 567 For use only in products conforming to the Standard for Mango Chutney (CXS 160-1987): Sodium metabisulfite (INS 223) and Potassium metabisulfite (INS 224), singly or in combination. | CXS 192-1995 Table One, INS 539, food category 04.1.2.6 |
| Sodium tripolyphosphate E451 | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 451(i), food category 04.1.2.6 |
| Sorbic acid E200 | 1,000 mg/kg | Note 42 As sorbic acid. Note 569 Except for use in products conforming to the Standard for Mango Chutney (CXS 160-1987): Sorbic acid (INS 200) only. | CXS 192-1995 Table One, INS 200, food category 04.1.2.6 |
| Steviol glycosides from fermentation E960b | 330 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 960b, food category 04.1.2.6 |
| Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) E960 | 330 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 960a, food category 04.1.2.6 |
| Sucralose E955 | 400 mg/kg | Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 955, food category 04.1.2.6 |
| Sulfur dioxide E220 | 100 mg/kg | Note 44 As residual SO2. Note 567 For use only in products conforming to the Standard for Mango Chutney (CXS 160-1987): Sodium metabisulfite (INS 223) and Potassium metabisulfite (INS 224), singly or in combination. | CXS 192-1995 Table One, INS 220, food category 04.1.2.6 |
| Tartaric acid E334 | 3,000 mg/kg | Note 45 As tartaric acid. | CXS 192-1995 Table One, INS 334, food category 04.1.2.6 |
| Tetrapotassium pyrophosphate E450(v) | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 450(v), food category 04.1.2.6 |
| Tocopherol concentrate, mixed INS 307b | 200 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 307b, food category 04.1.2.6 |
| Tocopherols INS 307a | 200 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 307a, food category 04.1.2.6 |
| Tripotassium phosphate INS 340(iii) | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 340(iii), food category 04.1.2.6 |
| Trisodium diphosphate E450(ii) | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 450(ii), food category 04.1.2.6 |
| Trisodium phosphate INS 339(iii) | 1,100 mg/kg | Note 33 As phosphorus. Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). | CXS 192-1995 Table One, INS 339(iii), food category 04.1.2.6 |
| β-Carotene-rich extract from Dunaliella Salina INS 160a(iv) | 10 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(iv), food category 04.1.2.6 |
Provided for broader categories
These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.
04.1.2 Processed fruit — 1 additive
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Carnauba wax | 400 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). Note XS314R Excluding products conforming to the Standard for Date Paste (CODEX STAN 314R-2013). | CXS 192-1995 Table One, INS 903, food category 04.1.2 |