04.1.2.9 Fruit-based desserts, incl. fruit-flavoured water-based desserts
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Acesulfame potassium E950 | 350 mg/kg | Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note 188 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level. | CXS 192-1995 Table One, INS 950, food category 04.1.2.9 |
| Advantame E969 | 10 mg/kg | Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 969, food category 04.1.2.9 |
| Amaranth E123 | 80 mg/kg | — | CXS 192-1995 Table One, INS 123, food category 04.1.2.9 |
| Ammonium phosphate, dibasic INS 342(ii) | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 342(ii), food category 04.1.2.9 |
| Ammonium phosphate, monobasic INS 342(i) | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 342(i), food category 04.1.2.9 |
| Ammonium polyphosphate INS 452(v) | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(v), food category 04.1.2.9 |
| Annatto extracts, bixin-based E160b(i) | 30 mg/kg | Note 8 As bixin. Note 657 Except for use at 100 mg/kg in jelly desserts and fruit-flavoured jelly. | CXS 192-1995 Table One, INS 160b(i), food category 04.1.2.9 |
| Annatto extracts, norbixin-based E160b(ii) | 15 mg/kg | Note 185 As norbixin. | CXS 192-1995 Table One, INS 160b(ii), food category 04.1.2.9 |
| Ascorbyl palmitate E304 | 500 mg/kg | Note 2 On the dry ingredient, dry weight, dry mix or concentrate basis. Note 10 As ascorbyl stearate. | CXS 192-1995 Table One, INS 304, food category 04.1.2.9 |
| Ascorbyl stearate E304(ii) | 500 mg/kg | Note 2 On the dry ingredient, dry weight, dry mix or concentrate basis. Note 10 As ascorbyl stearate. | CXS 192-1995 Table One, INS 305, food category 04.1.2.9 |
| Aspartame E951 | 1,000 mg/kg | Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note 191 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level. | CXS 192-1995 Table One, INS 951, food category 04.1.2.9 |
| Aspartame-acesulfame salt E962 | 350 mg/kg | Note 113 As acesulfame potassium equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.44). Combined use of aspartame-acesulfame salt with individual acesulfame potassium or aspartame should not exceed the individual maximum levels for acesulfame potassium or aspartame (the reported maximum level can be converted to aspartame equivalents by dividing by 0.68). Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 962, food category 04.1.2.9 |
| Azorubine (Carmoisine) E122 | 150 mg/kg | — | CXS 192-1995 Table One, INS 122, food category 04.1.2.9 |
| Benzoic acid E210 | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 210, food category 04.1.2.9 |
| beta-Carotenes, Blakeslea trispora INS 160a(iii) | 50 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(iii), food category 04.1.2.9 |
| beta-Carotenes, synthetic INS 160a(i) | 50 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(i), food category 04.1.2.9 |
| beta-Carotenes, vegetable INS 160a(ii) | 50 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(ii), food category 04.1.2.9 |
| Bone phosphate INS 542 | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 542, food category 04.1.2.9 |
| Brilliant black (Black PN) E151 | 150 mg/kg | — | CXS 192-1995 Table One, INS 151, food category 04.1.2.9 |
| Brown HT E155 | 30 mg/kg | — | CXS 192-1995 Table One, INS 155, food category 04.1.2.9 |
| Calcium benzoate E213 | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 213, food category 04.1.2.9 |
| Calcium cyclamate INS 952(ii) | 250 mg/kg | Note 17 As cyclamic acid. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 952(ii), food category 04.1.2.9 |
| Calcium dihydrogen diphosphate E450(vii) | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(vii), food category 04.1.2.9 |
| Calcium hydrogen phosphate E341 | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 341(ii), food category 04.1.2.9 |
| Calcium phosphate E341 | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 341(iii), food category 04.1.2.9 |
| Calcium polyphosphate E452 | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(iv), food category 04.1.2.9 |
| Calcium pyrophosphate E450 | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(vi), food category 04.1.2.9 |
| Calcium saccharin E954 | 100 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 954(ii), food category 04.1.2.9 |
| Calcium sorbate E203 | 1,000 mg/kg | Note 42 As sorbic acid. | CXS 192-1995 Table One, INS 203, food category 04.1.2.9 |
| Calcium stearoyl-2-lactylate E482 | 5,000 mg/kg | — | CXS 192-1995 Table One, INS 482(i), food category 04.1.2.9 |
| Canthaxanthin E161g | 15 mg/kg | — | CXS 192-1995 Table One, INS 161g, food category 04.1.2.9 |
| Caramel II - sulfite caramel E150b | 7,500 mg/kg | — | CXS 192-1995 Table One, INS 150b, food category 04.1.2.9 |
| Caramel III - ammonia caramel E150c | 200 mg/kg | — | CXS 192-1995 Table One, INS 150c, food category 04.1.2.9 |
| Caramel IV - sulfite ammonia caramel E150d | 7,500 mg/kg | — | CXS 192-1995 Table One, INS 150d, food category 04.1.2.9 |
| Carmines E120 | 150 mg/kg | Note 178 As carminic acid. | CXS 192-1995 Table One, INS 120, food category 04.1.2.9 |
| Chlorophyllin copper complexes, potassium and sodium salts INS 141(ii) | 150 mg/kg | — | CXS 192-1995 Table One, INS 141(ii), food category 04.1.2.9 |
| Chlorophylls, copper complexes INS 141(i) | 150 mg/kg | — | CXS 192-1995 Table One, INS 141(i), food category 04.1.2.9 |
| Curcumin E100 | 150 mg/kg | — | CXS 192-1995 Table One, INS 100(i), food category 04.1.2.9 |
| Cyclamic acid INS 952(i) | 250 mg/kg | Note 17 As cyclamic acid. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 952(i), food category 04.1.2.9 |
| Diacetyltartaric and fatty acid esters of glycerol E472e | 2,500 mg/kg | — | CXS 192-1995 Table One, INS 472e, food category 04.1.2.9 |
| Dioctyl sodium sulfosuccinate INS 480 | 15 mg/kg | Note 383 For use in gelatin powder only. Note 384 On a gelatin powder basis. Note 385 As a humectant for wetting of fumaric acid (INS 297). | CXS 192-1995 Table One, INS 480, food category 04.1.2.9 |
| Dipotassium phosphate E340 | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 340(ii), food category 04.1.2.9 |
| Disodium phosphate E339 | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 339(ii), food category 04.1.2.9 |
| dl-alpha-Tocopherol INS 307c | 500 mg/kg | Note 15 On the fat or oil basis. | CXS 192-1995 Table One, INS 307c, food category 04.1.2.9 |
| Enzymatically produced steviol glycosides E960c | 350 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960c, food category 04.1.2.9 |
| Ethyl para-hydroxybenzoate E214 | 800 mg/kg | Note 27 As para-hydroxybenzoic acid. | CXS 192-1995 Table One, INS 214, food category 04.1.2.9 |
| FD&C Blue No. 1 E133 | 150 mg/kg | — | CXS 192-1995 Table One, INS 133, food category 04.1.2.9 |
| FD&C Blue No. 2 E132 | 150 mg/kg | — | CXS 192-1995 Table One, INS 132, food category 04.1.2.9 |
| FD&C Green No. 3 INS 143 | 100 mg/kg | — | CXS 192-1995 Table One, INS 143, food category 04.1.2.9 |
| FD&C Red No. 40 E129 | 300 mg/kg | — | CXS 192-1995 Table One, INS 129, food category 04.1.2.9 |
| FD&C Yellow No. 5 E102 | 150 mg/kg | — | CXS 192-1995 Table One, INS 102, food category 04.1.2.9 |
| FD&C Yellow No. 6 E110 | 50 mg/kg | — | CXS 192-1995 Table One, INS 110, food category 04.1.2.9 |
| Glucosylated steviol glycosides E960d | 350 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960d, food category 04.1.2.9 |
| Grape skin extract INS 163(ii) | 500 mg/kg | Note 181 As anthocyanin. | CXS 192-1995 Table One, INS 163(ii), food category 04.1.2.9 |
| Iron oxide, black INS 172(i) | 200 mg/kg | — | CXS 192-1995 Table One, INS 172(i), food category 04.1.2.9 |
| Iron oxide, red INS 172(ii) | 200 mg/kg | — | CXS 192-1995 Table One, INS 172(ii), food category 04.1.2.9 |
| Iron oxide, yellow INS 172(iii) | 200 mg/kg | — | CXS 192-1995 Table One, INS 172(iii), food category 04.1.2.9 |
| Jagua (genipin-glycine) blue INS 183 | 120 mg/kg | Note 601 On a blue polymer basis. | CXS 192-1995 Table One, INS 183, food category 04.1.2.9 |
| Magnesium dihydrogen diphosphate E450(ix) | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(ix), food category 04.1.2.9 |
| Magnesium dihydrogen phosphate INS 343(i) | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 343(i), food category 04.1.2.9 |
| Magnesium hydrogen phosphate INS 343(ii) | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 343(ii), food category 04.1.2.9 |
| Magnesium phosphate INS 343(iii) | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 343(iii), food category 04.1.2.9 |
| Methylparaben E218 | 800 mg/kg | Note 27 As para-hydroxybenzoic acid. | CXS 192-1995 Table One, INS 218, food category 04.1.2.9 |
| Monobasic calcium phosphate E341 | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 341(i), food category 04.1.2.9 |
| Neotame E961 | 100 mg/kg | Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 961, food category 04.1.2.9 |
| Paprika extract INS 160c(ii) | 80 mg/kg | Note 39 On a total carotenoid basis. | CXS 192-1995 Table One, INS 160c(ii), food category 04.1.2.9 |
| Pentapotassium triphosphate INS 451(ii) | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 451(ii), food category 04.1.2.9 |
| Phosphoric acid E338 | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 338, food category 04.1.2.9 |
| Polydimethylsiloxane E900 | 110 mg/kg | — | CXS 192-1995 Table One, INS 900a, food category 04.1.2.9 |
| Polyglycerol esters of fatty acids E475 | 100 mg/kg | — | CXS 192-1995 Table One, INS 475, food category 04.1.2.9 |
| Polyglycerol esters of interesterified ricinoleic acid E476 | 2,000 mg/kg | — | CXS 192-1995 Table One, INS 476, food category 04.1.2.9 |
| Polyoxyethylene (20) sorbitan monolaurate E432 | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 432, food category 04.1.2.9 |
| Polyoxyethylene (20) sorbitan monopalmitate E434 | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 434, food category 04.1.2.9 |
| Polysorbate 60 E435 | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 435, food category 04.1.2.9 |
| Polysorbate 65 E436 | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 436, food category 04.1.2.9 |
| Polysorbate 80 E433 | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 433, food category 04.1.2.9 |
| Ponceau 4R (Cochineal red A) E124 | 50 mg/kg | — | CXS 192-1995 Table One, INS 124, food category 04.1.2.9 |
| Potassium benzoate E212 | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 212, food category 04.1.2.9 |
| Potassium dihydrogen phosphate INS 340(i) | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 340(i), food category 04.1.2.9 |
| Potassium metabisulfite E224 | 100 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 224, food category 04.1.2.9 |
| Potassium polyphosphate E452 | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(ii), food category 04.1.2.9 |
| Potassium saccharin E954 | 100 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 954(iii), food category 04.1.2.9 |
| Potassium sorbate E202 | 1,000 mg/kg | Note 42 As sorbic acid. | CXS 192-1995 Table One, INS 202, food category 04.1.2.9 |
| Potassium sulfite INS 225 | 100 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 225, food category 04.1.2.9 |
| Propyl gallate E310 | 90 mg/kg | Note 2 On the dry ingredient, dry weight, dry mix or concentrate basis. Note 15 On the fat or oil basis. | CXS 192-1995 Table One, INS 310, food category 04.1.2.9 |
| Propylene glycol alginate E405 | 6,000 mg/kg | — | CXS 192-1995 Table One, INS 405, food category 04.1.2.9 |
| Propylene glycol esters of fatty acids E477 | 40,000 mg/kg | — | CXS 192-1995 Table One, INS 477, food category 04.1.2.9 |
| Quinoline yellow E104 | 150 mg/kg | — | CXS 192-1995 Table One, INS 104, food category 04.1.2.9 |
| Saccharin E954 | 100 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 954(i), food category 04.1.2.9 |
| Sodium acid phosphate INS 339(i) | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 339(i), food category 04.1.2.9 |
| Sodium acid pyrophosphate E450 | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(i), food category 04.1.2.9 |
| Sodium benzoate E211 | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 211, food category 04.1.2.9 |
| Sodium bisulfite E222 | 100 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 222, food category 04.1.2.9 |
| Sodium calcium polyphosphate E452 | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(iii), food category 04.1.2.9 |
| Sodium cyclamate INS 952(iv) | 250 mg/kg | Note 17 As cyclamic acid. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 952(iv), food category 04.1.2.9 |
| Sodium metabisulfite E223 | 100 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 223, food category 04.1.2.9 |
| Sodium polyphosphate E452 | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(i), food category 04.1.2.9 |
| Sodium potassium tartrate E337 | 1,000 mg/kg | Note 45 As tartaric acid. | CXS 192-1995 Table One, INS 337, food category 04.1.2.9 |
| Sodium saccharin E954 | 100 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 954(iv), food category 04.1.2.9 |
| Sodium stearoyl lactylate E481 | 5,000 mg/kg | — | CXS 192-1995 Table One, INS 481(i), food category 04.1.2.9 |
| Sodium sulfite E221 | 100 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 221, food category 04.1.2.9 |
| Sodium tartrate E335 | 1,000 mg/kg | Note 45 As tartaric acid. | CXS 192-1995 Table One, INS 335(ii), food category 04.1.2.9 |
| Sodium thiosulfate INS 539 | 100 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 539, food category 04.1.2.9 |
| Sodium tripolyphosphate E451 | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 451(i), food category 04.1.2.9 |
| Sorbic acid E200 | 1,000 mg/kg | Note 42 As sorbic acid. | CXS 192-1995 Table One, INS 200, food category 04.1.2.9 |
| Sorbitan monolaurate E493 | 5,000 mg/kg | — | CXS 192-1995 Table One, INS 493, food category 04.1.2.9 |
| Sorbitan monooleate E494 | 5,000 mg/kg | — | CXS 192-1995 Table One, INS 494, food category 04.1.2.9 |
| Sorbitan monopalmitate E495 | 5,000 mg/kg | — | CXS 192-1995 Table One, INS 495, food category 04.1.2.9 |
| Sorbitan monostearate E491 | 5,000 mg/kg | — | CXS 192-1995 Table One, INS 491, food category 04.1.2.9 |
| Sorbitan tristearate E492 | 5,000 mg/kg | — | CXS 192-1995 Table One, INS 492, food category 04.1.2.9 |
| Steviol glycosides from fermentation E960b | 350 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960b, food category 04.1.2.9 |
| Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) E960 | 350 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960a, food category 04.1.2.9 |
| Sucralose E955 | 400 mg/kg | Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 955, food category 04.1.2.9 |
| Sucroglycerides E474 | 5,000 mg/kg | — | CXS 192-1995 Table One, INS 474, food category 04.1.2.9 |
| Sucrose esters of fatty acids E473 | 5,000 mg/kg | — | CXS 192-1995 Table One, INS 473, food category 04.1.2.9 |
| Sucrose Oligoesters, Type I and Type II INS 473a | 5,000 mg/kg | — | CXS 192-1995 Table One, INS 473a, food category 04.1.2.9 |
| Sulfur dioxide E220 | 100 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 220, food category 04.1.2.9 |
| Tartaric acid E334 | 1,000 mg/kg | Note 45 As tartaric acid. | CXS 192-1995 Table One, INS 334, food category 04.1.2.9 |
| Tetrapotassium pyrophosphate E450(v) | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(v), food category 04.1.2.9 |
| Tocopherol concentrate, mixed INS 307b | 500 mg/kg | Note 15 On the fat or oil basis. | CXS 192-1995 Table One, INS 307b, food category 04.1.2.9 |
| Tocopherols INS 307a | 500 mg/kg | Note 15 On the fat or oil basis. | CXS 192-1995 Table One, INS 307a, food category 04.1.2.9 |
| Tripotassium phosphate INS 340(iii) | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 340(iii), food category 04.1.2.9 |
| Trisodium diphosphate E450(ii) | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(ii), food category 04.1.2.9 |
| Trisodium phosphate INS 339(iii) | 1,500 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 339(iii), food category 04.1.2.9 |
| β-Carotene-rich extract from Dunaliella Salina INS 160a(iv) | 50 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(iv), food category 04.1.2.9 |
Provided for broader categories
These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.
04.1.2 Processed fruit — 1 additive
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Carnauba wax | 400 mg/kg | Note XS160 Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987). Note XS314R Excluding products conforming to the Standard for Date Paste (CODEX STAN 314R-2013). | CXS 192-1995 Table One, INS 903, food category 04.1.2 |