04.1.2.4 Canned or bottled (pasteurized) fruit

Note 188 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

Note XS319 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

Note 185 As norbixin.

Note XS17 Excluding products conforming to the Standard for canned applesauce (CXS 17-1981).

Note XS60 Excluding products conforming to the Standard for canned raspberries (CXS 60-1981).

Note XS62 Excluding products conforming to the Standard for canned strawberries (CXS 62-1981).

Note XS254 Excluding products conforming to the Standard for certain canned citrus fruits (CXS 254-2007).

Note XS361 Excluding products conforming to the General standard for canned mixed fruits (CXS 361-2020).

Note 654 Excluding products conforming to the Standard for Certain Canned Fruits (CXS 319-2015) except for use at 200 mg/kg in special holiday packs for canned pears conforming to the standard.

Note 655 Excluding products conforming to the Standard for Canned Stone Fruits (CXS 242-2003) except for use in canned cherries at 30 mg/kg for the purpose of restoring colour lost during processing.

Note 672 For use to restore colour lost during processing only.

Note 191 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

Note XS319 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 113 As acesulfame potassium equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.44). Combined use of aspartame-acesulfame salt with individual acesulfame potassium or aspartame should not exceed the individual maximum levels for acesulfame potassium or aspartame (the reported maximum level can be converted to aspartame equivalents by dividing by 0.68).

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note XS319 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 267 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

Note 653 For use with red fruits only.

Note XS17 Excluding products conforming to the Standard for canned applesauce (CXS 17-1981).

Note XS60 Excluding products conforming to the Standard for canned raspberries (CXS 60-1981).

Note XS62 Excluding products conforming to the Standard for canned strawberries (CXS 62-1981).

Note XS242 Excluding products conforming to the Standard for canned stone fruits (CXS 242-2003).

Note XS254 Excluding products conforming to the Standard for certain canned citrus fruits (CXS 254-2007).

Note XS361 Excluding products conforming to the General standard for canned mixed fruits (CXS 361-2020).

Note 104 Excluding canned pears (except for use in special holiday packs) and canned pineapples conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).

Note 104 Excluding canned pears (except for use in special holiday packs) and canned pineapples conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).

Note 104 Excluding canned pears (except for use in special holiday packs) and canned pineapples conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).

Note 267 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

Note 653 For use with red fruits only.

Note XS17 Excluding products conforming to the Standard for canned applesauce (CXS 17-1981).

Note XS60 Excluding products conforming to the Standard for canned raspberries (CXS 60-1981).

Note XS62 Excluding products conforming to the Standard for canned strawberries (CXS 62-1981).

Note XS242 Excluding products conforming to the Standard for canned stone fruits (CXS 242-2003).

Note XS254 Excluding products conforming to the Standard for certain canned citrus fruits (CXS 254-2007).

Note XS361 Excluding products conforming to the General standard for canned mixed fruits (CXS 361-2020).

Note 17 As cyclamic acid.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note XS319 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note XS319 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 267 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

Note XS361 Excluding products conforming to the General standard for canned mixed fruits (CXS 361-2020).

Note 653 For use with red fruits only.

Note 267 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

Note 267 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

Note 104 Excluding canned pears (except for use in special holiday packs) and canned pineapples conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 178 As carminic acid.

Note 62 As copper.

Note 267 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

Note 62 As copper.

Note 267 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

Note 267 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

Note XS17 Excluding products conforming to the Standard for canned applesauce (CXS 17-1981).

Note XS60 Excluding products conforming to the Standard for canned raspberries (CXS 60-1981).

Note XS62 Excluding products conforming to the Standard for canned strawberries (CXS 62-1981).

Note XS242 Excluding products conforming to the Standard for canned stone fruits (CXS 242-2003).

Note XS254 Excluding products conforming to the Standard for certain canned citrus fruits (CXS 254-2007).

Note XS361 Excluding products conforming to the General standard for canned mixed fruits (CXS 361-2020).

Note 672 For use to restore colour lost during processing only.

Note 17 As cyclamic acid.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note XS319 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 26 As steviol equivalents.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note XS319 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 267 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

Note 653 For use with red fruits only.

Note XS17 Excluding products conforming to the Standard for canned applesauce (CXS 17-1981).

Note XS60 Excluding products conforming to the Standard for canned raspberries (CXS 60-1981).

Note XS62 Excluding products conforming to the Standard for canned strawberries (CXS 62-1981).

Note XS242 Excluding products conforming to the Standard for canned stone fruits (CXS 242-2003).

Note XS254 Excluding products conforming to the Standard for certain canned citrus fruits (CXS 254-2007).

Note XS361 Excluding products conforming to the General standard for canned mixed fruits (CXS 361-2020).

Note 267 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

Note 678 For use only in sweet cherries conforming to the Standard for canned stone fruits (CXS 242-2003) and non-standardized cocktail cherries and candied cherries.

Note XS17 Excluding products conforming to the Standard for canned applesauce (CXS 17-1981).

Note XS60 Excluding products conforming to the Standard for canned raspberries (CXS 60-1981).

Note XS62 Excluding products conforming to the Standard for canned strawberries (CXS 62-1981).

Note XS254 Excluding products conforming to the Standard for certain canned citrus fruits (CXS 254-2007).

Note XS319 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note XS361 Excluding products conforming to the General standard for canned mixed fruits (CXS 361-2020).

Note 267 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

Note 653 For use with red fruits only.

Note XS17 Excluding products conforming to the Standard for canned applesauce (CXS 17-1981).

Note XS60 Excluding products conforming to the Standard for canned raspberries (CXS 60-1981).

Note XS62 Excluding products conforming to the Standard for canned strawberries (CXS 62-1981).

Note XS242 Excluding products conforming to the Standard for canned stone fruits (CXS 242-2003).

Note XS254 Excluding products conforming to the Standard for certain canned citrus fruits (CXS 254-2007).

Note XS361 Excluding products conforming to the General standard for canned mixed fruits (CXS 361-2020).

Note 26 As steviol equivalents.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note XS319 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 181 As anthocyanin.

Note 267 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

Note 267 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

Note 267 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

Note 267 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

Note XS319 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 266 Excluding canned mangoes and canned pears conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 104 Excluding canned pears (except for use in special holiday packs) and canned pineapples conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 673 For use with red fruits and in canned Japanese apricot (Prunus mume) only.

Note XS17 Excluding products conforming to the Standard for canned applesauce (CXS 17-1981).

Note XS242 Excluding products conforming to the Standard for canned stone fruits (CXS 242-2003).

Note XS254 Excluding products conforming to the Standard for certain canned citrus fruits (CXS 254-2007).

Note XS361 Excluding products conforming to the General standard for canned mixed fruits (CXS 361-2020).

Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note XS319 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 267 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

Note 653 For use with red fruits only.

Note XS17 Excluding products conforming to the Standard for canned applesauce (CXS 17-1981).

Note XS60 Excluding products conforming to the Standard for canned raspberries (CXS 60-1981).

Note XS62 Excluding products conforming to the Standard for canned strawberries (CXS 62-1981).

Note XS242 Excluding products conforming to the Standard for canned stone fruits (CXS 242-2003).

Note XS254 Excluding products conforming to the Standard for certain canned citrus fruits (CXS 254-2007).

Note XS361 Excluding products conforming to the General standard for canned mixed fruits (CXS 361-2020).

Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note XS319 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 17 As cyclamic acid.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note XS319 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note XS319 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 43 As tin.

Note 141 Excluding canned pears and canned pineapples conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 26 As steviol equivalents.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note XS319 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 26 As steviol equivalents.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note XS319 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

Note XS319 Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 104 Excluding canned pears (except for use in special holiday packs) and canned pineapples conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).