04.2.1.3 Peeled, cut or shredded fresh vegetables, (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds and nuts and seeds
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Ammonium phosphate, dibasic INS 342(ii) | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 342(ii), food category 04.2.1.3 |
| Ammonium phosphate, monobasic INS 342(i) | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 342(i), food category 04.2.1.3 |
| Ammonium polyphosphate INS 452(v) | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 452(v), food category 04.2.1.3 |
| Bone phosphate INS 542 | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 542, food category 04.2.1.3 |
| Calcium dihydrogen diphosphate E450(vii) | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 450(vii), food category 04.2.1.3 |
| Calcium hydrogen phosphate E341 | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 341(ii), food category 04.2.1.3 |
| Calcium phosphate E341 | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 341(iii), food category 04.2.1.3 |
| Calcium polyphosphate E452 | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 452(iv), food category 04.2.1.3 |
| Calcium pyrophosphate E450 | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 450(vi), food category 04.2.1.3 |
| Dipotassium phosphate E340 | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 340(ii), food category 04.2.1.3 |
| Disodium phosphate E339 | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 339(ii), food category 04.2.1.3 |
| Lauric arginate ethyl ester E243 | 200 mg/kg | — | CXS 192-1995 Table One, INS 243, food category 04.2.1.3 |
| Magnesium dihydrogen diphosphate E450(ix) | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 450(ix), food category 04.2.1.3 |
| Magnesium dihydrogen phosphate INS 343(i) | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 343(i), food category 04.2.1.3 |
| Magnesium hydrogen phosphate INS 343(ii) | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 343(ii), food category 04.2.1.3 |
| Magnesium phosphate INS 343(iii) | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 343(iii), food category 04.2.1.3 |
| Monobasic calcium phosphate E341 | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 341(i), food category 04.2.1.3 |
| Pentapotassium triphosphate INS 451(ii) | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 451(ii), food category 04.2.1.3 |
| Phosphoric acid E338 | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 338, food category 04.2.1.3 |
| Potassium dihydrogen phosphate INS 340(i) | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 340(i), food category 04.2.1.3 |
| Potassium metabisulfite E224 | 50 mg/kg | Note 44 As residual SO2. Note 76 For use in potatoes. Note 136 For use to prevent browning of certain light coloured vegetables only. | CXS 192-1995 Table One, INS 224, food category 04.2.1.3 |
| Potassium polyphosphate E452 | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 452(ii), food category 04.2.1.3 |
| Potassium sulfite INS 225 | 50 mg/kg | Note 44 As residual SO2. Note 76 For use in potatoes. Note 136 For use to prevent browning of certain light coloured vegetables only. | CXS 192-1995 Table One, INS 225, food category 04.2.1.3 |
| Sodium acid phosphate INS 339(i) | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 339(i), food category 04.2.1.3 |
| Sodium acid pyrophosphate E450 | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 450(i), food category 04.2.1.3 |
| Sodium ascorbate E301 | GMP | — | CXS 192-1995 Table One, INS 301, food category 04.2.1.3 |
| Sodium bisulfite E222 | 50 mg/kg | Note 44 As residual SO2. Note 76 For use in potatoes. Note 136 For use to prevent browning of certain light coloured vegetables only. | CXS 192-1995 Table One, INS 222, food category 04.2.1.3 |
| Sodium calcium polyphosphate E452 | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 452(iii), food category 04.2.1.3 |
| Sodium metabisulfite E223 | 50 mg/kg | Note 44 As residual SO2. Note 76 For use in potatoes. Note 136 For use to prevent browning of certain light coloured vegetables only. | CXS 192-1995 Table One, INS 223, food category 04.2.1.3 |
| Sodium polyphosphate E452 | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 452(i), food category 04.2.1.3 |
| Sodium sulfite E221 | 50 mg/kg | Note 44 As residual SO2. Note 76 For use in potatoes. Note 136 For use to prevent browning of certain light coloured vegetables only. | CXS 192-1995 Table One, INS 221, food category 04.2.1.3 |
| Sodium thiosulfate INS 539 | 50 mg/kg | Note 44 As residual SO2. Note 76 For use in potatoes. Note 136 For use to prevent browning of certain light coloured vegetables only. | CXS 192-1995 Table One, INS 539, food category 04.2.1.3 |
| Sodium tripolyphosphate E451 | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 451(i), food category 04.2.1.3 |
| Sulfur dioxide E220 | 50 mg/kg | Note 44 As residual SO2. Note 76 For use in potatoes. Note 136 For use to prevent browning of certain light coloured vegetables only. | CXS 192-1995 Table One, INS 220, food category 04.2.1.3 |
| Tetrapotassium pyrophosphate E450(v) | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 450(v), food category 04.2.1.3 |
| Tripotassium phosphate INS 340(iii) | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 340(iii), food category 04.2.1.3 |
| Trisodium diphosphate E450(ii) | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 450(ii), food category 04.2.1.3 |
| Trisodium phosphate INS 339(iii) | 5,600 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. | CXS 192-1995 Table One, INS 339(iii), food category 04.2.1.3 |