1.6.2 Unflavoured live fermented cream products and substitute products, both with a fat content of less than 20 %

EU food category, from Regulation (EC) No 1333/2008, Annex II, Part D.

Under Annex II, an additive may be used only in the foods and under the conditions listed for them. This page shows what is listed for this category. It does not infer anything from broader categories: where Annex II extends a broader category's provisions to its subcategories, it says so in that category's own listing. See the broader category 1.6.

Listed for this category

AdditiveMaximum levelConditionsCitation
Acetylated distarch adipate E1422quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Acetylated distarch phosphate E1414quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Acetylated oxidized starch E1451quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Agar E406quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Carob bean gum E410quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Carrageenan E407quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Distarch phosphate E1412quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Guar gum E412quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Hydroxypropyl distarch phosphate E1442quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Hydroxypropyl starch E1440quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Mono- and di-glycerides of fatty acids E471quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Monostarch phosphate E1410quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Oxidized starch E1404quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Pectins E440quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Phosphated distarch phosphate E1413quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Powdered cellulose E460quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by COMMISSION REGULATION (EU) 2023/2108 of 6 October 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards food additives nitrites (E 249-250) and nitrates (E 251-252)
Sodium carboxymethylcellulose E466quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Starch acetate E1420quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Starch sodium octenyl succinate E1450quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Xanthan gum E415quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011