7.1.1 Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt

EU food category, from Regulation (EC) No 1333/2008, Annex II, Part D.

Under Annex II, an additive may be used only in the foods and under the conditions listed for them. This page shows what is listed for this category. It does not infer anything from broader categories: where Annex II extends a broader category's provisions to its subcategories, it says so in that category's own listing. See the broader category 7.1.

Listed for this category

AdditiveMaximum levelConditionsCitation
Acetic acid E260quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Acetic and fatty acid esters of glycerol E472aquantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Ascorbic acid E300quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Ascorbyl palmitate E304quantum satis

Authorised under E 304, Fatty acid esters of ascorbic acid.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 304, Fatty acid esters of ascorbic acid
Ascorbyl stearate E304(ii)quantum satis

Authorised under E 304, Fatty acid esters of ascorbic acid.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 304, Fatty acid esters of ascorbic acid
Buffered vinegar E267quantum satis—Regulation (EC) No 1333/2008, Annex II
Calcium acetate E263quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Calcium ascorbate E302quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Calcium lactate E327quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Diacetyltartaric and fatty acid esters of glycerol E472equantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Lactic acid E270quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Lecithin E322quantum satis

Authorised under E 322, Lecithins.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 322, Lecithins
Lecithin, partially hydrolysed INS 322(ii)quantum satis

Authorised under E 322, Lecithins.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 322, Lecithins
Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids E472fquantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Mono- and di-glycerides of fatty acids E471quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Potassium acetate E261quantum satis

Authorised under E 261, Potassium acetates. Period of application: From 6 February 2013.’.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 0025/2013, under E 261, Potassium acetates
Potassium diacetatequantum satis

Authorised under E 261, Potassium acetates. Period of application: From 6 February 2013.’.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 0025/2013, under E 261, Potassium acetates
Potassium lactate E326quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Sodium acetate E262quantum satis

Authorised under E 262, Sodium acetates.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 262, Sodium acetates
Sodium ascorbate E301quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Sodium diacetate E262quantum satis

Authorised under E 262, Sodium acetates.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 262, Sodium acetates
Sodium lactate E325quantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Tartaric acid esters of mono- and diglycerides of fatty acids E472dquantum satis—Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011