1.6.2 Unflavoured live fermented cream products and substitute products with a fat content of less than 20 %

GB food category, from assimilated Regulation (EC) No 1333/2008, Annex II, Part D, as at 28 June 2024.

In Great Britain an additive may be used only in the foods and under the conditions listed for them. Since 1 April 2025 those conditions are Annex II as it stood on 28 June 2024, read with the FSA and FSS register of authorisations. This page shows what is listed for this category. It does not infer anything from broader categories: where Annex II extends a broader category's provisions to its subcategories, it says so in that category's own listing. See the broader category 1.6.

Listed for this category

AdditiveMaximum levelConditionsCitation
Acetylated distarch adipate E1422quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Acetylated distarch phosphate E1414quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Acetylated oxidized starch E1451quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Agar E406quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Carob bean gum E410quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Carrageenan E407quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Distarch phosphate E1412quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Guar gum E412quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Hydroxypropyl distarch phosphate E1442quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Hydroxypropyl starch E1440quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Mono- and di-glycerides of fatty acids E471quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Monostarch phosphate E1410quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Oxidized starch E1404quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Pectins E440quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Phosphated distarch phosphate E1413quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Powdered cellulose E460quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Sodium carboxymethylcellulose E466quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Starch acetate E1420quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Starch sodium octenyl succinate E1450quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Xanthan gum E415quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)