7.1.1 Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt

GB food category, from assimilated Regulation (EC) No 1333/2008, Annex II, Part D, as at 28 June 2024.

In Great Britain an additive may be used only in the foods and under the conditions listed for them. Since 1 April 2025 those conditions are Annex II as it stood on 28 June 2024, read with the FSA and FSS register of authorisations. This page shows what is listed for this category. It does not infer anything from broader categories: where Annex II extends a broader category's provisions to its subcategories, it says so in that category's own listing. See the broader category 7.1.

Listed for this category

AdditiveMaximum levelConditionsCitation
Acetic acid E260quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Acetic and fatty acid esters of glycerol E472aquantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Ascorbic acid E300quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Ascorbyl palmitate E304quantum satis

Authorised under E 304, Fatty acid esters of ascorbic acid.

Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 304, Fatty acid esters of ascorbic acid
Ascorbyl stearate E304(ii)quantum satis

Authorised under E 304, Fatty acid esters of ascorbic acid.

Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 304, Fatty acid esters of ascorbic acid
Calcium acetate E263quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Calcium ascorbate E302quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Calcium lactate E327quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Diacetyltartaric and fatty acid esters of glycerol E472equantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Lactic acid E270quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Lecithin E322quantum satis

Authorised under E 322, Lecithins.

Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 322, Lecithins
Lecithin, partially hydrolysed INS 322(ii)quantum satis

Authorised under E 322, Lecithins.

Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 322, Lecithins
Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids E472fquantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Mono- and di-glycerides of fatty acids E471quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Potassium acetate E261quantum satis

Authorised under E 261, Potassium acetates. Period of application: From 6 February 2013.

Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 261, Potassium acetates
Potassium diacetatequantum satis

Authorised under E 261, Potassium acetates. Period of application: From 6 February 2013.

Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 261, Potassium acetates
Potassium lactate E326quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Sodium acetate E262quantum satis

Authorised under E 262, Sodium acetates.

Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 262, Sodium acetates
Sodium ascorbate E301quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Sodium diacetate E262quantum satis

Authorised under E 262, Sodium acetates.

Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 262, Sodium acetates
Sodium lactate E325quantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)
Tartaric acid esters of mono- and diglycerides of fatty acids E472dquantum satis—Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024)