4.1.2 Peeled cut and shredded fruit and vegetables

EU food category, from Regulation (EC) No 1333/2008, Annex II, Part D.

Under Annex II, an additive may be used only in the foods and under the conditions listed for them. This page shows what is listed for this category. It does not infer anything from broader categories: where Annex II extends a broader category's provisions to its subcategories, it says so in that category's own listing. See the broader category 4.1.

Listed for this category

AdditiveMaximum levelConditionsCitation
Ascorbic acid E300quantum satis

only prepacked refrigerated unprocessed fruit and vegetables ready for consumption, prepacked unprocessed and peeled potatoes and prepacked white vegetables intended for further processing, including heat treatment, prior to consumption.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1419/2020
Calcium ascorbate E302quantum satis

only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 438/2013
Calcium citrate E333quantum satis

Authorised under E 333, Calcium citrates. only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 438/2013, under E 333, Calcium citrates
Citric acid E330quantum satis

only prepacked refrigerated unprocessed fruit and vegetables ready for consumption, prepacked unprocessed and peeled potatoes and prepacked white vegetables intended for further processing, including heat treatment, prior to consumption’.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1419/2020
Dicalcium citrate E333(ii)quantum satis

Authorised under E 333, Calcium citrates. only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 438/2013, under E 333, Calcium citrates
Disodium citrate E331(ii)quantum satis

Authorised under E 331, Sodium citrates. only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 438/2013, under E 331, Sodium citrates
Malic acid E296quantum satis

only prepacked unprocessed and peeled potatoes only.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Monocalcium citrate E333(i)quantum satis

Authorised under E 333, Calcium citrates. only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 438/2013, under E 333, Calcium citrates
Potassium bicarbonate E501quantum satis

Authorised under E 501, Potassium carbonate. only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 2017/1270, under E 501, Potassium carbonate
Potassium carbonate E501quantum satis

Authorised under E 501, Potassium carbonate. only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 2017/1270, under E 501, Potassium carbonate
Potassium citrates E332quantum satis

Authorised under E 332, Potassium citrates. only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 438/2013, under E 332, Potassium citrates
Potassium dihydrogen citrate INS 332(i)quantum satis

Authorised under E 332, Potassium citrates. only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 438/2013, under E 332, Potassium citrates
Sodium alginate E4012,400 mg/kg

only prepacked refrigerated unproccessed fruit and vegetables ready for consumption, to be sold to the final consumer. Note 82: May only be used in combination with E 302 as glazing agents and with a maximum level of 800 mg/kg of E 302 in the final food.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 0969/2014
Sodium ascorbate E301quantum satis

only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 438/2013
Sodium citrate INS 331(iii)quantum satis

Authorised under E 331, Sodium citrates. only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 438/2013, under E 331, Sodium citrates
Sodium citrates E331quantum satis

Authorised under E 331, Sodium citrates. only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 438/2013, under E 331, Sodium citrates
Sodium dihydrogen citrate INS 331(i)quantum satis

Authorised under E 331, Sodium citrates. only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 438/2013, under E 331, Sodium citrates
Tripotassium citrate INS 332(ii)quantum satis

Authorised under E 332, Potassium citrates. only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 438/2013, under E 332, Potassium citrates

Permitted as members of an additive group

Annex II authorises some additives collectively. Each group below shares one set of conditions for this category.

Sulphur dioxide - sulphites — 8 additivesML = 50 mg/kg. only peeled potatoes. Note 3: Maximum levels are expressed as SO 2 and relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present.