5.0.1 Fruit filling for confectionery containing not less than 200 g/kg of fruit
ANZ food category, from Australia New Zealand Food Standards Code, Schedule 15.
Schedule 15 is hierarchical: under S15—2, a permission for a class of food also applies to the classes listed beneath it. So this page lists the additives permitted for this category directly, and then those permitted for the broader categories that contain it. A condition on a broader category's permission ("only nut butters and nut spreads") still applies here.
Provided for this category
| Additive | Maximum level | Conditions | Citation |
|---|---|---|---|
| Calcium sorbate E203 | 500 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 5.0.1, INS 203 |
| Potassium sorbate E202 | 500 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 5.0.1, INS 202 |
| Sodium sorbate | 500 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 5.0.1, INS 201 |
| Sorbic acid E200 | 500 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 5.0.1, INS 200 |
Provided for broader categories
These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.
5 Confectionery — 11 additives
| Additive | Maximum level | Conditions | Citation |
|---|---|---|---|
| Acesulfame potassium | 2,000 mg/kg | Not for bubble gum and chewing gum. | Food Standards Code, Schedule 15, S15—5, item 5, INS 950 |
| Alitame | 300 mg/kg | Note: For additives 951, 955, 956, 961 and 962, section 1.3.1—5 limits do not apply to the use of permitted sweeteners in chewing gum and bubble gum. | Food Standards Code, Schedule 15, S15—5, item 5, INS 956 |
| Aluminium | GMP | — | Food Standards Code, Schedule 15, S15—5, item 5, INS 173 |
| Amaranth | 300 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 5, INS 123 |
| Aspartame | 10,000 mg/kg | Note: For additives 951, 955, 956, 961 and 962, section 1.3.1—5 limits do not apply to the use of permitted sweeteners in chewing gum and bubble gum. | Food Standards Code, Schedule 15, S15—5, item 5, INS 951 |
| Aspartame-acesulfame salt | 4,500 mg/kg | Note: For additives 951, 955, 956, 961 and 962, section 1.3.1—5 limits do not apply to the use of permitted sweeteners in chewing gum and bubble gum. | Food Standards Code, Schedule 15, S15—5, item 5, INS 962 |
| Gold | GMP | — | Food Standards Code, Schedule 15, S15—5, item 5, INS 175 |
| Monk fruit extract | GMP | — | Food Standards Code, Schedule 15, S15—5, item 5, Monk fruit extract (luo han guo extract) |
| Neotame | 300 mg/kg | Note: For additives 951, 955, 956, 961 and 962, section 1.3.1—5 limits do not apply to the use of permitted sweeteners in chewing gum and bubble gum. | Food Standards Code, Schedule 15, S15—5, item 5, INS 961 |
| Silver | GMP | — | Food Standards Code, Schedule 15, S15—5, item 5, INS 174 |
| Sucralose | 2,500 mg/kg | Note: For additives 951, 955, 956, 961 and 962, section 1.3.1—5 limits do not apply to the use of permitted sweeteners in chewing gum and bubble gum. | Food Standards Code, Schedule 15, S15—5, item 5, INS 955 |