14.1.2 Fruit and vegetable juices and fruit and vegetable juice products
ANZ food category, from Australia New Zealand Food Standards Code, Schedule 15.
Schedule 15 is hierarchical: under S15—2, a permission for a class of food also applies to the classes listed beneath it. So this page lists the additives permitted for this category directly, and then those permitted for the broader categories that contain it. A condition on a broader category's permission ("only nut butters and nut spreads") still applies here.
Subcategories
Provided for this category
| Additive | Maximum level | Conditions | Citation |
|---|---|---|---|
| Benzoic acid E210 | 400 mg/kg | Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment. | Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 210 |
| Calcium benzoate E213 | 400 mg/kg | Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment. | Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 213 |
| Calcium propionate E282 | GMP | Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment. | Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 282 |
| Calcium sorbate E203 | 400 mg/kg | Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment. | Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 203 |
| Lauric arginate ethyl ester E243 | 50 mg/kg | Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment. | Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 243 |
| Potassium benzoate E212 | 400 mg/kg | Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment. | Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 212 |
| Potassium bisulfite E228 | 115 mg/kg | Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment. | Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 228 |
| Potassium metabisulfite E224 | 115 mg/kg | Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment. | Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 224 |
| Potassium sorbate E202 | 400 mg/kg | Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment. | Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 202 |
| Potassium sulfite INS 225 | 115 mg/kg | Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment. | Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 225 |
| Sodium benzoate E211 | 400 mg/kg | Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment. | Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 211 |
| Sodium bisulfite E222 | 115 mg/kg | Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment. | Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 222 |
| Sodium metabisulfite E223 | 115 mg/kg | Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment. | Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 223 |
| Sodium propionate E281 | GMP | Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment. | Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 281 |
| Sodium sorbate | 400 mg/kg | Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment. | Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 201 |
| Sodium sulfite E221 | 115 mg/kg | Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment. | Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 221 |
| Sorbic acid E200 | 400 mg/kg | Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment. | Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 200 |
| Sulfur dioxide E220 | 115 mg/kg | Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment. | Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 220 |