14.1.2.2 Fruit and vegetable juice products

ANZ food category, from Australia New Zealand Food Standards Code, Schedule 15.

Schedule 15 is hierarchical: under S15—2, a permission for a class of food also applies to the classes listed beneath it. So this page lists the additives permitted for this category directly, and then those permitted for the broader categories that contain it. A condition on a broader category's permission ("only nut butters and nut spreads") still applies here.

Subcategories

Provided for this category

AdditiveMaximum levelConditionsCitation
Acesulfame potassium E950500 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.2.2, INS 950
Alitame INS 95640 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.2.2, INS 956
Amaranth E12330 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.2.2, INS 123
Aspartame-acesulfame salt E9621,100 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.2.2, INS 962
Quillaia extract type 2 INS 999(ii)40 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.2.2, INS 999(ii)
Quillaia extract type I INS 999(i)40 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.2.2, INS 999(i)

Permitted as members of an additive group

Schedule 15 permits some additives by reference to a Schedule 16 list. Each list below shares one set of conditions for this category.

Schedule 16, S16—2 (additives permitted at GMP) — 209 additives
Schedule 16, S16—3 (colourings permitted at GMP) — 30 additives
Schedule 16, S16—4 (colourings permitted to a maximum level) — 12 additivesAll colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)).

Provided for broader categories

These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.

14.1.2 Fruit and vegetable juices and fruit and vegetable juice products — 18 additives
AdditiveMaximum levelConditionsCitation
Benzoic acid400 mg/kg

Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment.

Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 210
Calcium benzoate400 mg/kg

Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment.

Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 213
Calcium propionateGMP

Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment.

Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 282
Calcium sorbate400 mg/kg

Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment.

Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 203
Lauric arginate ethyl ester50 mg/kg

Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment.

Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 243
Potassium benzoate400 mg/kg

Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment.

Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 212
Potassium bisulfite115 mg/kg

Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment.

Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 228
Potassium metabisulfite115 mg/kg

Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment.

Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 224
Potassium sorbate400 mg/kg

Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment.

Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 202
Potassium sulfite115 mg/kg

Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment.

Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 225
Sodium benzoate400 mg/kg

Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment.

Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 211
Sodium bisulfite115 mg/kg

Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment.

Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 222
Sodium metabisulfite115 mg/kg

Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment.

Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 223
Sodium propionateGMP

Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment.

Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 281
Sodium sorbate400 mg/kg

Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment.

Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 201
Sodium sulfite115 mg/kg

Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment.

Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 221
Sorbic acid400 mg/kg

Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment.

Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 200
Sulfur dioxide115 mg/kg

Note: For each item under 14.1.2, the GMP principle precludes the use of preservatives in juices represented as not preserved by chemical or heat treatment.

Food Standards Code, Schedule 15, S15—5, item 14.1.2, INS 220