14.2.1 Beer and related products

ANZ food category, from Australia New Zealand Food Standards Code, Schedule 15.

Schedule 15 is hierarchical: under S15—2, a permission for a class of food also applies to the classes listed beneath it. So this page lists the additives permitted for this category directly, and then those permitted for the broader categories that contain it. A condition on a broader category's permission ("only nut butters and nut spreads") still applies here.

Provided for this category

AdditiveMaximum levelConditionsCitation
Ascorbic acid E300GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 300
Calcium ascorbate E302GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 302
Caramel I – plain caramel E150aGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 150a
Caramel II - sulfite caramel E150bGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 150b
Caramel III - ammonia caramel E150cGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 150c
Caramel IV - sulfite ammonia caramel E150dGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 150d
Carbon dioxide E290GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 290
Citric acid E330GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 330
Erythorbic acid E315GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 315
Lactic acid E270GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 270
Nisin preparation E234GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 234
Nitrogen E941GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 941
Potassium bisulfite E22825 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 228
Potassium metabisulfite E22425 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 224
Potassium sulfite INS 22525 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 225
Propylene glycol alginate E405GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 405
Quillaia extract type 2 INS 999(ii)40 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 999(ii)
Quillaia extract type I INS 999(i)40 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 999(i)
Sodium ascorbate E301GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 301
Sodium bisulfite E22225 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 222
Sodium erythorbate (Sodium isoascorbate) E316GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 316
Sodium metabisulfite E22325 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 223
Sodium sulfite E22125 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 221
Sulfur dioxide E22025 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.1, INS 220