07.0 Bakery wares
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Subcategories
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Ascorbyl palmitate E304 | 1,000 mg/kg | Note 10 As ascorbyl stearate. Note 15 On the fat or oil basis. | CXS 192-1995 Table One, INS 304, food category 07.0 |
| Ascorbyl stearate E304(ii) | 1,000 mg/kg | Note 10 As ascorbyl stearate. Note 15 On the fat or oil basis. | CXS 192-1995 Table One, INS 305, food category 07.0 |
| Benzoic acid E210 | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 210, food category 07.0 |
| Butylated hydroxyanisole E320 | 200 mg/kg | Note 15 On the fat or oil basis. Note 180 Singly or in combination: butylated hydroxyanisole (BHA, INS 320) and butylated hydroxytoluene (BHT, INS 321). | CXS 192-1995 Table One, INS 320, food category 07.0 |
| Butylated hydroxytoluene E321 | 200 mg/kg | Note 15 On the fat or oil basis. Note 180 Singly or in combination: butylated hydroxyanisole (BHA, INS 320) and butylated hydroxytoluene (BHT, INS 321). | CXS 192-1995 Table One, INS 321, food category 07.0 |
| Calcium benzoate E213 | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 213, food category 07.0 |
| Calcium sorbate E203 | 1,000 mg/kg | Note 42 As sorbic acid. | CXS 192-1995 Table One, INS 203, food category 07.0 |
| Carnauba wax E903 | GMP | Note 3 For use in surface treatment only. | CXS 192-1995 Table One, INS 903, food category 07.0 |
| Mineral oil, high viscosity INS 905d | 3,000 mg/kg | Note 125 For use in a mixture with vegetable oil only, as a release agent for baking pans. | CXS 192-1995 Table One, INS 905d, food category 07.0 |
| Potassium benzoate E212 | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 212, food category 07.0 |
| Potassium sorbate E202 | 1,000 mg/kg | Note 42 As sorbic acid. | CXS 192-1995 Table One, INS 202, food category 07.0 |
| Propylene glycol esters of fatty acids E477 | 15,000 mg/kg | Note 11 On the flour basis. Note 72 On the ready-to-eat basis. | CXS 192-1995 Table One, INS 477, food category 07.0 |
| Sodium benzoate E211 | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 211, food category 07.0 |
| Sorbic acid E200 | 1,000 mg/kg | Note 42 As sorbic acid. | CXS 192-1995 Table One, INS 200, food category 07.0 |