07.2 Fine bakery wares (sweet, salty, savoury) and mixes
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Subcategories
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Acesulfame potassium E950 | 1,000 mg/kg | Note 165 For use in products for special nutritional use only. Note 188 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 950, food category 07.2 |
| Advantame E969 | 17 mg/kg | Note 165 For use in products for special nutritional use only. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 969, food category 07.2 |
| Ammonium phosphate, dibasic INS 342(ii) | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 342(ii), food category 07.2 |
| Ammonium phosphate, monobasic INS 342(i) | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 342(i), food category 07.2 |
| Ammonium polyphosphate INS 452(v) | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 452(v), food category 07.2 |
| Annatto extracts, bixin-based E160b(i) | 100 mg/kg | Note 8 As bixin. | CXS 192-1995 Table One, INS 160b(i), food category 07.2 |
| Aspartame E951 | 1,700 mg/kg | Note 165 For use in products for special nutritional use only. Note 191 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 951, food category 07.2 |
| Aspartame-acesulfame salt E962 | 1,000 mg/kg | Note 77 For special nutritional uses only. Note 113 As acesulfame potassium equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.44). Combined use of aspartame-acesulfame salt with individual acesulfame potassium or aspartame should not exceed the individual maximum levels for acesulfame potassium or aspartame (the reported maximum level can be converted to aspartame equivalents by dividing by 0.68). Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 962, food category 07.2 |
| Azorubine (Carmoisine) E122 | 100 mg/kg | — | CXS 192-1995 Table One, INS 122, food category 07.2 |
| Beeswax (yellow and white) E901 | GMP | Note 3 For use in surface treatment only. | CXS 192-1995 Table One, INS 901, food category 07.2 |
| beta-Carotenes, Blakeslea trispora INS 160a(iii) | 42 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(iii), food category 07.2 |
| beta-Carotenes, synthetic INS 160a(i) | 42 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(i), food category 07.2 |
| beta-Carotenes, vegetable INS 160a(ii) | 42 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(ii), food category 07.2 |
| Bone phosphate INS 542 | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 542, food category 07.2 |
| Brilliant black (Black PN) E151 | 200 mg/kg | — | CXS 192-1995 Table One, INS 151, food category 07.2 |
| Brown HT E155 | 50 mg/kg | — | CXS 192-1995 Table One, INS 155, food category 07.2 |
| Calcium cyclamate INS 952(ii) | 1,600 mg/kg | Note 17 As cyclamic acid. Note 165 For use in products for special nutritional use only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 952(ii), food category 07.2 |
| Calcium dihydrogen diphosphate E450(vii) | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 450(vii), food category 07.2 |
| Calcium hydrogen phosphate E341 | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 341(ii), food category 07.2 |
| Calcium phosphate E341 | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 341(iii), food category 07.2 |
| Calcium polyphosphate E452 | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 452(iv), food category 07.2 |
| Calcium pyrophosphate E450 | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 450(vi), food category 07.2 |
| Calcium saccharin E954 | 170 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 165 For use in products for special nutritional use only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 954(ii), food category 07.2 |
| Calcium stearoyl-2-lactylate E482 | 5,000 mg/kg | — | CXS 192-1995 Table One, INS 482(i), food category 07.2 |
| Candelilla wax E902 | GMP | Note 3 For use in surface treatment only. | CXS 192-1995 Table One, INS 902, food category 07.2 |
| Caramel II - sulfite caramel E150b | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 150b, food category 07.2 |
| Caramel III - ammonia caramel E150c | 15,000 mg/kg | — | CXS 192-1995 Table One, INS 150c, food category 07.2 |
| Caramel IV - sulfite ammonia caramel E150d | 1,200 mg/kg | — | CXS 192-1995 Table One, INS 150d, food category 07.2 |
| Carmines E120 | 200 mg/kg | Note 178 As carminic acid. | CXS 192-1995 Table One, INS 120, food category 07.2 |
| Carotenal, beta-apo-8'- E160e | 20 mg/kg | — | CXS 192-1995 Table One, INS 160e, food category 07.2 |
| Chlorophyllin copper complexes, potassium and sodium salts INS 141(ii) | 75 mg/kg | — | CXS 192-1995 Table One, INS 141(ii), food category 07.2 |
| Chlorophylls, copper complexes INS 141(i) | 75 mg/kg | — | CXS 192-1995 Table One, INS 141(i), food category 07.2 |
| Curcumin E100 | 200 mg/kg | — | CXS 192-1995 Table One, INS 100(i), food category 07.2 |
| Cyclamic acid INS 952(i) | 1,600 mg/kg | Note 17 As cyclamic acid. Note 165 For use in products for special nutritional use only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 952(i), food category 07.2 |
| Diacetyltartaric and fatty acid esters of glycerol E472e | 20,000 mg/kg | — | CXS 192-1995 Table One, INS 472e, food category 07.2 |
| Dipotassium phosphate E340 | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 340(ii), food category 07.2 |
| Disodium phosphate E339 | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 339(ii), food category 07.2 |
| Enzymatically produced steviol glycosides E960c | 350 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960c, food category 07.2 |
| Ethyl para-hydroxybenzoate E214 | 300 mg/kg | Note 27 As para-hydroxybenzoic acid. | CXS 192-1995 Table One, INS 214, food category 07.2 |
| FD&C Blue No. 1 E133 | 200 mg/kg | Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 133, food category 07.2 |
| FD&C Blue No. 2 E132 | 200 mg/kg | — | CXS 192-1995 Table One, INS 132, food category 07.2 |
| FD&C Green No. 3 INS 143 | 100 mg/kg | — | CXS 192-1995 Table One, INS 143, food category 07.2 |
| FD&C Red No. 40 E129 | 300 mg/kg | Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 129, food category 07.2 |
| FD&C Yellow No. 5 E102 | 100 mg/kg | — | CXS 192-1995 Table One, INS 102, food category 07.2 |
| FD&C Yellow No. 6 E110 | 50 mg/kg | — | CXS 192-1995 Table One, INS 110, food category 07.2 |
| Glucosylated steviol glycosides E960d | 350 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960d, food category 07.2 |
| Iron oxide, black INS 172(i) | 100 mg/kg | — | CXS 192-1995 Table One, INS 172(i), food category 07.2 |
| Iron oxide, red INS 172(ii) | 100 mg/kg | — | CXS 192-1995 Table One, INS 172(ii), food category 07.2 |
| Iron oxide, yellow INS 172(iii) | 100 mg/kg | — | CXS 192-1995 Table One, INS 172(iii), food category 07.2 |
| Magnesium dihydrogen diphosphate E450(ix) | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 450(ix), food category 07.2 |
| Magnesium dihydrogen phosphate INS 343(i) | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 343(i), food category 07.2 |
| Magnesium hydrogen phosphate INS 343(ii) | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 343(ii), food category 07.2 |
| Magnesium phosphate INS 343(iii) | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 343(iii), food category 07.2 |
| Methylparaben E218 | 300 mg/kg | Note 27 As para-hydroxybenzoic acid. | CXS 192-1995 Table One, INS 218, food category 07.2 |
| Monobasic calcium phosphate E341 | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 341(i), food category 07.2 |
| Neotame E961 | 80 mg/kg | Note 165 For use in products for special nutritional use only. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 961, food category 07.2 |
| Nisin preparation E234 | 6.25 mg/kg | Note 233 As nisin. | CXS 192-1995 Table One, INS 234(i), food category 07.2 |
| Paprika extract INS 160c(ii) | 90 mg/kg | Note 39 On a total carotenoid basis. | CXS 192-1995 Table One, INS 160c(ii), food category 07.2 |
| Pentapotassium triphosphate INS 451(ii) | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 451(ii), food category 07.2 |
| Phosphoric acid E338 | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 338, food category 07.2 |
| Polyoxyethylene (20) sorbitan monolaurate E432 | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 432, food category 07.2 |
| Polyoxyethylene (20) sorbitan monopalmitate E434 | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 434, food category 07.2 |
| Polyoxyethylene (40) stearate E431 | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 431, food category 07.2 |
| Polyoxyethylene (8) stearate INS 430 | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 430, food category 07.2 |
| Polysorbate 60 E435 | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 435, food category 07.2 |
| Polysorbate 65 E436 | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 436, food category 07.2 |
| Polysorbate 80 E433 | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 433, food category 07.2 |
| Ponceau 4R (Cochineal red A) E124 | 50 mg/kg | — | CXS 192-1995 Table One, INS 124, food category 07.2 |
| Potassium dihydrogen phosphate INS 340(i) | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 340(i), food category 07.2 |
| Potassium metabisulfite E224 | 50 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 224, food category 07.2 |
| Potassium polyphosphate E452 | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 452(ii), food category 07.2 |
| Potassium saccharin E954 | 170 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 165 For use in products for special nutritional use only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 954(iii), food category 07.2 |
| Potassium sulfite INS 225 | 50 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 225, food category 07.2 |
| Propylene glycol E1520 | 1,500 mg/kg | — | CXS 192-1995 Table One, INS 1520, food category 07.2 |
| Quinoline yellow E104 | 200 mg/kg | — | CXS 192-1995 Table One, INS 104, food category 07.2 |
| Saccharin E954 | 170 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 165 For use in products for special nutritional use only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 954(i), food category 07.2 |
| Shellac, bleached E904 | GMP | Note 3 For use in surface treatment only. | CXS 192-1995 Table One, INS 904, food category 07.2 |
| Sodium acid phosphate INS 339(i) | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 339(i), food category 07.2 |
| Sodium acid pyrophosphate E450 | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 450(i), food category 07.2 |
| Sodium bisulfite E222 | 50 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 222, food category 07.2 |
| Sodium calcium polyphosphate E452 | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 452(iii), food category 07.2 |
| Sodium cyclamate INS 952(iv) | 1,600 mg/kg | Note 17 As cyclamic acid. Note 165 For use in products for special nutritional use only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 952(iv), food category 07.2 |
| Sodium metabisulfite E223 | 50 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 223, food category 07.2 |
| Sodium polyphosphate E452 | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 452(i), food category 07.2 |
| Sodium saccharin E954 | 170 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 165 For use in products for special nutritional use only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 954(iv), food category 07.2 |
| Sodium stearoyl lactylate E481 | 5,000 mg/kg | — | CXS 192-1995 Table One, INS 481(i), food category 07.2 |
| Sodium sulfite E221 | 50 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 221, food category 07.2 |
| Sodium thiosulfate INS 539 | 50 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 539, food category 07.2 |
| Sodium tripolyphosphate E451 | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 451(i), food category 07.2 |
| Sorbitan monolaurate E493 | 10,000 mg/kg | — | CXS 192-1995 Table One, INS 493, food category 07.2 |
| Sorbitan monooleate E494 | 10,000 mg/kg | — | CXS 192-1995 Table One, INS 494, food category 07.2 |
| Sorbitan monopalmitate E495 | 10,000 mg/kg | — | CXS 192-1995 Table One, INS 495, food category 07.2 |
| Sorbitan monostearate E491 | 10,000 mg/kg | — | CXS 192-1995 Table One, INS 491, food category 07.2 |
| Sorbitan tristearate E492 | 10,000 mg/kg | — | CXS 192-1995 Table One, INS 492, food category 07.2 |
| Steviol glycosides from fermentation E960b | 350 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960b, food category 07.2 |
| Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) E960 | 350 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960a, food category 07.2 |
| Sucralose E955 | 700 mg/kg | Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 955, food category 07.2 |
| Sucroglycerides E474 | 10,000 mg/kg | — | CXS 192-1995 Table One, INS 474, food category 07.2 |
| Sucrose esters of fatty acids E473 | 10,000 mg/kg | — | CXS 192-1995 Table One, INS 473, food category 07.2 |
| Sucrose Oligoesters, Type I and Type II INS 473a | 10,000 mg/kg | — | CXS 192-1995 Table One, INS 473a, food category 07.2 |
| Sulfur dioxide E220 | 50 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 220, food category 07.2 |
| Tetrapotassium pyrophosphate E450(v) | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 450(v), food category 07.2 |
| Tripotassium phosphate INS 340(iii) | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 340(iii), food category 07.2 |
| Trisodium diphosphate E450(ii) | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 450(ii), food category 07.2 |
| Trisodium phosphate INS 339(iii) | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 339(iii), food category 07.2 |
| β-Carotene-rich extract from Dunaliella Salina INS 160a(iv) | 42 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(iv), food category 07.2 |
Provided for broader categories
These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.