07.1 Bread and ordinary bakery wares and mixes
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Subcategories
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Acesulfame potassium E950 | 1,000 mg/kg | Note 188 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level. Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 950, food category 07.1 |
| Advantame E969 | 10 mg/kg | Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 969, food category 07.1 |
| Aspartame E951 | 1,700 mg/kg | Note 191 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level. Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 951, food category 07.1 |
| Aspartame-acesulfame salt E962 | 1,000 mg/kg | Note 113 As acesulfame potassium equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.44). Combined use of aspartame-acesulfame salt with individual acesulfame potassium or aspartame should not exceed the individual maximum levels for acesulfame potassium or aspartame (the reported maximum level can be converted to aspartame equivalents by dividing by 0.68). Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 962, food category 07.1 |
| Diacetyltartaric and fatty acid esters of glycerol E472e | 6,000 mg/kg | — | CXS 192-1995 Table One, INS 472e, food category 07.1 |
| Enzymatically produced steviol glycosides E960c | 165 mg/kg | Note 26 As steviol equivalents. Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 960c, food category 07.1 |
| Glucosylated steviol glycosides E960d | 165 mg/kg | Note 26 As steviol equivalents. Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 960d, food category 07.1 |
| Neotame E961 | 70 mg/kg | Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 961, food category 07.1 |
| Polyoxyethylene (40) stearate E431 | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 431, food category 07.1 |
| Polyoxyethylene (8) stearate INS 430 | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 430, food category 07.1 |
| Propylene glycol E1520 | 1,500 mg/kg | — | CXS 192-1995 Table One, INS 1520, food category 07.1 |
| Sodium diacetate E262 | 4,000 mg/kg | — | CXS 192-1995 Table One, INS 262(ii), food category 07.1 |
| Sodium potassium tartrate E337 | 4,000 mg/kg | Note 45 As tartaric acid. Note 388 Excluding bread prepared solely with wheat flour, water, yeast or leaven, and salt. | CXS 192-1995 Table One, INS 337, food category 07.1 |
| Sodium tartrate E335 | 4,000 mg/kg | Note 45 As tartaric acid. Note 388 Excluding bread prepared solely with wheat flour, water, yeast or leaven, and salt. | CXS 192-1995 Table One, INS 335(ii), food category 07.1 |
| Steviol glycosides from fermentation E960b | 165 mg/kg | Note 26 As steviol equivalents. Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 960b, food category 07.1 |
| Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) E960 | 165 mg/kg | Note 26 As steviol equivalents. Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 960a, food category 07.1 |
| Sucralose E955 | 650 mg/kg | Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 955, food category 07.1 |
| Sucroglycerides E474 | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 474, food category 07.1 |
| Sucrose esters of fatty acids E473 | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 473, food category 07.1 |
| Sucrose Oligoesters, Type I and Type II INS 473a | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 473a, food category 07.1 |
| Tartaric acid E334 | 4,000 mg/kg | Note 45 As tartaric acid. Note 388 Excluding bread prepared solely with wheat flour, water, yeast or leaven, and salt. | CXS 192-1995 Table One, INS 334, food category 07.1 |
Provided for broader categories
These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.