01.1.2 Other Fluid Milk (plain)
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Acetic and fatty acid esters of glycerol E472a | GMP | Note 407 Excluding all fluid milks that are not mineral or vitamin fortified. | CXS 192-1995 Table One, INS 472a, food category 01.1.2 |
| Ammonium phosphate, dibasic INS 342(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 342(ii), food category 01.1.2 |
| Ammonium phosphate, monobasic INS 342(i) | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 342(i), food category 01.1.2 |
| Ammonium polyphosphate INS 452(v) | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 452(v), food category 01.1.2 |
| Ascorbic acid E300 | GMP | Note 410 Excluding lactose reduced milks. | CXS 192-1995 Table One, INS 300, food category 01.1.2 |
| Bone phosphate INS 542 | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 542, food category 01.1.2 |
| Calcium dihydrogen diphosphate E450(vii) | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 450(vii), food category 01.1.2 |
| Calcium hydrogen phosphate E341 | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 341(ii), food category 01.1.2 |
| Calcium phosphate E341 | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 341(iii), food category 01.1.2 |
| Calcium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 452(iv), food category 01.1.2 |
| Calcium pyrophosphate E450 | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 450(vi), food category 01.1.2 |
| Carob bean gum E410 | GMP | Note 407 Excluding all fluid milks that are not mineral or vitamin fortified. Note 438 For use as emulsifier or stabilizer only. | CXS 192-1995 Table One, INS 410, food category 01.1.2 |
| Carrageenan E407 | GMP | Note 407 Excluding all fluid milks that are not mineral or vitamin fortified. Note 438 For use as emulsifier or stabilizer only. | CXS 192-1995 Table One, INS 407, food category 01.1.2 |
| Citric acid E330 | GMP | Note 407 Excluding all fluid milks that are not mineral or vitamin fortified. | CXS 192-1995 Table One, INS 330, food category 01.1.2 |
| Citric and fatty acid esters of glycerol E472c | GMP | Note 407 Excluding all fluid milks that are not mineral or vitamin fortified. | CXS 192-1995 Table One, INS 472c, food category 01.1.2 |
| Diacetyltartaric and fatty acid esters of glycerol E472e | 120 mg/kg | Note 407 Excluding all fluid milks that are not mineral or vitamin fortified. | CXS 192-1995 Table One, INS 472e, food category 01.1.2 |
| Dipotassium phosphate E340 | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 340(ii), food category 01.1.2 |
| Disodium phosphate E339 | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 339(ii), food category 01.1.2 |
| dl-alpha-Tocopherol INS 307c | 200 mg/kg | Note 410 Excluding lactose reduced milks. | CXS 192-1995 Table One, INS 307c, food category 01.1.2 |
| Gellan gum E418 | GMP | Note 407 Excluding all fluid milks that are not mineral or vitamin fortified. Note 438 For use as emulsifier or stabilizer only. | CXS 192-1995 Table One, INS 418(i), food category 01.1.2 |
| Guar gum E412 | GMP | Note 407 Excluding all fluid milks that are not mineral or vitamin fortified. Note 438 For use as emulsifier or stabilizer only. | CXS 192-1995 Table One, INS 412, food category 01.1.2 |
| Gum arabic (Acacia gum) E414 | GMP | Note 407 Excluding all fluid milks that are not mineral or vitamin fortified. Note 438 For use as emulsifier or stabilizer only. | CXS 192-1995 Table One, INS 414, food category 01.1.2 |
| Hydroxypropyl starch E1440 | GMP | Note 407 Excluding all fluid milks that are not mineral or vitamin fortified. Note 438 For use as emulsifier or stabilizer only. | CXS 192-1995 Table One, INS 1440, food category 01.1.2 |
| Lactic and fatty acid esters of glycerol E472b | GMP | Note 407 Excluding all fluid milks that are not mineral or vitamin fortified. | CXS 192-1995 Table One, INS 472b, food category 01.1.2 |
| Lecithin E322 | GMP | Note 410 Excluding lactose reduced milks. | CXS 192-1995 Table One, INS 322(i), food category 01.1.2 |
| Low-acyl clarified gellan gum INS 418(ii) | GMP | Note 407 Excluding all fluid milks that are not mineral or vitamin fortified. Note 438 For use as emulsifier or stabilizer only. | CXS 192-1995 Table One, INS 418(ii), food category 01.1.2 |
| Magnesium dihydrogen diphosphate E450(ix) | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 450(ix), food category 01.1.2 |
| Magnesium dihydrogen phosphate INS 343(i) | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 343(i), food category 01.1.2 |
| Magnesium hydrogen phosphate INS 343(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 343(ii), food category 01.1.2 |
| Magnesium phosphate INS 343(iii) | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 343(iii), food category 01.1.2 |
| Microcrystalline cellulose (Cellulose gel) E460(i) | GMP | Note 407 Excluding all fluid milks that are not mineral or vitamin fortified. Note 438 For use as emulsifier or stabilizer only. | CXS 192-1995 Table One, INS 460(i), food category 01.1.2 |
| Mono- and di-glycerides of fatty acids E471 | GMP | Note 410 Excluding lactose reduced milks. | CXS 192-1995 Table One, INS 471, food category 01.1.2 |
| Monobasic calcium phosphate E341 | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 341(i), food category 01.1.2 |
| Nitrogen E941 | GMP | Note 59 For use as a packaging gas only. | CXS 192-1995 Table One, INS 941, food category 01.1.2 |
| Pectins E440 | GMP | Note 407 Excluding all fluid milks that are not mineral or vitamin fortified. Note 438 For use as emulsifier or stabilizer only. | CXS 192-1995 Table One, INS 440, food category 01.1.2 |
| Pentapotassium triphosphate INS 451(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 451(ii), food category 01.1.2 |
| Phosphoric acid E338 | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 338, food category 01.1.2 |
| Polydextrose E1200 | GMP | Note 407 Excluding all fluid milks that are not mineral or vitamin fortified. Note 438 For use as emulsifier or stabilizer only. | CXS 192-1995 Table One, INS 1200, food category 01.1.2 |
| Polyglycerol esters of fatty acids E475 | 770 mg/kg | Note 410 Excluding lactose reduced milks. | CXS 192-1995 Table One, INS 475, food category 01.1.2 |
| Potassium carbonate E501 | GMP | Note 407 Excluding all fluid milks that are not mineral or vitamin fortified. | CXS 192-1995 Table One, INS 501(i), food category 01.1.2 |
| Potassium dihydrogen phosphate INS 340(i) | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 340(i), food category 01.1.2 |
| Potassium hydroxide E525 | GMP | Note 410 Excluding lactose reduced milks. | CXS 192-1995 Table One, INS 525, food category 01.1.2 |
| Potassium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 452(ii), food category 01.1.2 |
| Propylene glycol alginate E405 | 1,300 mg/kg | Note 407 Excluding all fluid milks that are not mineral or vitamin fortified. Note 438 For use as emulsifier or stabilizer only. | CXS 192-1995 Table One, INS 405, food category 01.1.2 |
| Sodium acid phosphate INS 339(i) | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 339(i), food category 01.1.2 |
| Sodium acid pyrophosphate E450 | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 450(i), food category 01.1.2 |
| Sodium ascorbate E301 | GMP | Note 410 Excluding lactose reduced milks. | CXS 192-1995 Table One, INS 301, food category 01.1.2 |
| Sodium calcium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 452(iii), food category 01.1.2 |
| Sodium carboxymethylcellulose E466 | GMP | Note 407 Excluding all fluid milks that are not mineral or vitamin fortified. Note 438 For use as emulsifier or stabilizer only. | CXS 192-1995 Table One, INS 466, food category 01.1.2 |
| Sodium citrate INS 331(iii) | GMP | Note 410 Excluding lactose reduced milks. | CXS 192-1995 Table One, INS 331(iii), food category 01.1.2 |
| Sodium hydroxide E524 | GMP | Note 410 Excluding lactose reduced milks. | CXS 192-1995 Table One, INS 524, food category 01.1.2 |
| Sodium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 452(i), food category 01.1.2 |
| Sodium tripolyphosphate E451 | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 451(i), food category 01.1.2 |
| Sucroglycerides E474 | 1,000 mg/kg | Note 410 Excluding lactose reduced milks. | CXS 192-1995 Table One, INS 474, food category 01.1.2 |
| Sucrose esters of fatty acids E473 | 1,000 mg/kg | Note 410 Excluding lactose reduced milks. | CXS 192-1995 Table One, INS 473, food category 01.1.2 |
| Sucrose Oligoesters, Type I and Type II INS 473a | 1,000 mg/kg | Note 410 Excluding lactose reduced milks. | CXS 192-1995 Table One, INS 473a, food category 01.1.2 |
| Tetrapotassium pyrophosphate E450(v) | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 450(v), food category 01.1.2 |
| Tocopherol concentrate, mixed INS 307b | 200 mg/kg | Note 410 Excluding lactose reduced milks. | CXS 192-1995 Table One, INS 307b, food category 01.1.2 |
| Tocopherols INS 307a | 200 mg/kg | Note 410 Excluding lactose reduced milks. | CXS 192-1995 Table One, INS 307a, food category 01.1.2 |
| Tripotassium phosphate INS 340(iii) | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 340(iii), food category 01.1.2 |
| Trisodium diphosphate E450(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 450(ii), food category 01.1.2 |
| Trisodium phosphate INS 339(iii) | 2,200 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 411 Except for use in lactose reduced milks at 500 mg/kg. | CXS 192-1995 Table One, INS 339(iii), food category 01.1.2 |
| Xanthan gum E415 | GMP | Note 407 Excluding all fluid milks that are not mineral or vitamin fortified. Note 438 For use as emulsifier or stabilizer only. | CXS 192-1995 Table One, INS 415, food category 01.1.2 |