13.2 Foods for infants

ANZ food category, from Australia New Zealand Food Standards Code, Schedule 15.

Schedule 15 is hierarchical: under S15—2, a permission for a class of food also applies to the classes listed beneath it. So this page lists the additives permitted for this category directly, and then those permitted for the broader categories that contain it. A condition on a broader category's permission ("only nut butters and nut spreads") still applies here.

Provided for this category

AdditiveMaximum levelConditionsCitation
Acetic acid E2605,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 260
Acetylated distarch adipate E142250,000 mg/kg

In total.

Food Standards Code, Schedule 15, S15—5, item 13.2, INS 1422
Acetylated distarch phosphate E141450,000 mg/kg

In total.

Food Standards Code, Schedule 15, S15—5, item 13.2, INS 1414
Ammonium bicarbonate INS 503(ii)GMP—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 503
Ammonium carbonate INS 503(i)GMP—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 503
Ammonium carbonates E503GMP—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 503
Ascorbic acid E300500 mg/kg—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 300
Ascorbyl palmitate E304100 mg/kg—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 304
Calcium acetate E2635,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 263
Calcium ascorbate E302500 mg/kg—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 302
Calcium carbonate E170GMP—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 170(i)
Calcium chloride E509750 mg/kg—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 509
Calcium citrate E333GMP—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 333
Calcium lactate E3272,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 327
Carob bean gum E41010,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 410
Carrageenan E40710,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 407
Citric acid E330GMP—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 330
Distarch phosphate E141250,000 mg/kg

In total.

Food Standards Code, Schedule 15, S15—5, item 13.2, INS 1412
Guar gum E41210,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 412
Gum arabic (Acacia gum) E41410 mg/kg—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 414
Hydroxypropyl starch E144050,000 mg/kg

In total.

Food Standards Code, Schedule 15, S15—5, item 13.2, INS 1440
Lactic acid E2702,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 270
Lecithin E32215,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 322
Mono- and di-glycerides of fatty acids E4715,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 471
Pectins E44010,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 440
Phosphated distarch phosphate E141350,000 mg/kg

In total.

Food Standards Code, Schedule 15, S15—5, item 13.2, INS 1413
Potassium acetate E2615,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 261
Potassium bicarbonate E501GMP—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 501
Potassium carbonate E501GMP—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 501
Potassium citrates E332GMP—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 332
Potassium diacetate5,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 261
Potassium dihydrogen citrate INS 332(i)GMP—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 332
Potassium lactate E3262,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 326
Sodium acetate E2625,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 262
Sodium ascorbate E301500 mg/kg—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 301
Sodium bicarbonate E500GMP—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 500
Sodium carbonate E500GMP—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 500
Sodium citrate INS 331(iii)GMP—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 331
Sodium citrates E331GMP—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 331
Sodium diacetate E2625,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 262
Sodium dihydrogen citrate INS 331(i)GMP—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 331
Sodium lactate E3252,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 325
Tocopherol concentrate, mixed INS 307b300 mg/kg

Of fat.

Food Standards Code, Schedule 15, S15—5, item 13.2, INS 307b
Triammonium citrate E380GMP—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 380
Tripotassium citrate INS 332(ii)GMP—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 332
Xanthan gum E41510,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 13.2, INS 415