04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds

Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.

Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.

Provided for this category

AdditiveMaximum levelNotesCitation
Acesulfame potassium E950300 mg/kg

Note 110 For use in Seasoned Laver Products only, conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 950, food category 04.2.2.8
Advantame E96910 mg/kg

Note 144 For use in sweet and sour products.

Note 345 For use in curried products.

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 969, food category 04.2.2.8
Ammonium phosphate, dibasic INS 342(ii)2,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 342(ii), food category 04.2.2.8
Ammonium phosphate, monobasic INS 342(i)2,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 342(i), food category 04.2.2.8
Ammonium polyphosphate INS 452(v)2,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 452(v), food category 04.2.2.8
Aspartame E9511,000 mg/kg

Note 144 For use in sweet and sour products.

Note 345 For use in curried products.

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 951, food category 04.2.2.8
Benzoic acid E2101,000 mg/kg

Note 13 As benzoic acid.

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 210, food category 04.2.2.8
Bone phosphate INS 5422,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 542, food category 04.2.2.8
Calcium benzoate E2131,000 mg/kg

Note 13 As benzoic acid.

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 213, food category 04.2.2.8
Calcium dihydrogen diphosphate E450(vii)2,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 450(vii), food category 04.2.2.8
Calcium disodium EDTA E385250 mg/kg

Note 21 As anhydrous calcium disodium ethylenediaminetetraacetate.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 385, food category 04.2.2.8
Calcium hydrogen phosphate E3412,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 341(ii), food category 04.2.2.8
Calcium phosphate E3412,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 341(iii), food category 04.2.2.8
Calcium polyphosphate E4522,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 452(iv), food category 04.2.2.8
Calcium pyrophosphate E4502,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 450(vi), food category 04.2.2.8
Calcium saccharin E954160 mg/kg

Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.

Note 144 For use in sweet and sour products.

Note 345 For use in curried products.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 954(ii), food category 04.2.2.8
Calcium sorbate E2031,000 mg/kg

Note 42 As sorbic acid.

Note 221 For use in potato dough and pre-fried potato slices only.

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 203, food category 04.2.2.8
Caramel III - ammonia caramel E150c25,000 mg/kg

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 150c, food category 04.2.2.8
Caramel IV - sulfite ammonia caramel E150d20,000 mg/kg

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

Note 662 For use only in tsukudani (seaweed boiled down in soy sauce) to standardize and restore colour lost due to thermal processing.

CXS 192-1995 Table One, INS 150d, food category 04.2.2.8
Chlorophyllin copper complexes, potassium and sodium salts INS 141(ii)100 mg/kg

Note 62 As copper.

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 141(ii), food category 04.2.2.8
Chlorophylls, copper complexes INS 141(i)100 mg/kg

Note 62 As copper.

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 141(i), food category 04.2.2.8
Diacetyltartaric and fatty acid esters of glycerol E472e2,500 mg/kg

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 472e, food category 04.2.2.8
Dipotassium phosphate E3402,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 340(ii), food category 04.2.2.8
Disodium EDTA INS 386250 mg/kg

Note 21 As anhydrous calcium disodium ethylenediaminetetraacetate.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 386, food category 04.2.2.8
Disodium phosphate E3392,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 339(ii), food category 04.2.2.8
Enzymatically produced steviol glycosides E960c40 mg/kg

Note 26 As steviol equivalents.

Note 144 For use in sweet and sour products.

Note 345 For use in curried products.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 960c, food category 04.2.2.8
Glucosylated steviol glycosides E960d40 mg/kg

Note 26 As steviol equivalents.

Note 144 For use in sweet and sour products.

Note 345 For use in curried products.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 960d, food category 04.2.2.8
Magnesium dihydrogen diphosphate E450(ix)2,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 450(ix), food category 04.2.2.8
Magnesium dihydrogen phosphate INS 343(i)2,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 343(i), food category 04.2.2.8
Magnesium hydrogen phosphate INS 343(ii)2,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 343(ii), food category 04.2.2.8
Magnesium phosphate INS 343(iii)2,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 343(iii), food category 04.2.2.8
Monobasic calcium phosphate E3412,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 341(i), food category 04.2.2.8
Neotame E96133 mg/kg

Note 144 For use in sweet and sour products.

Note 345 For use in curried products.

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 961, food category 04.2.2.8
Paprika extract INS 160c(ii)50 mg/kg

Note 39 On a total carotenoid basis.

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 160c(ii), food category 04.2.2.8
Pentapotassium triphosphate INS 451(ii)2,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 451(ii), food category 04.2.2.8
Phosphoric acid E3382,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 338, food category 04.2.2.8
Potassium benzoate E2121,000 mg/kg

Note 13 As benzoic acid.

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 212, food category 04.2.2.8
Potassium dihydrogen phosphate INS 340(i)2,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 340(i), food category 04.2.2.8
Potassium polyphosphate E4522,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 452(ii), food category 04.2.2.8
Potassium saccharin E954160 mg/kg

Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.

Note 144 For use in sweet and sour products.

Note 345 For use in curried products.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 954(iii), food category 04.2.2.8
Potassium sorbate E2021,000 mg/kg

Note 42 As sorbic acid.

Note 221 For use in potato dough and pre-fried potato slices only.

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 202, food category 04.2.2.8
Saccharin E954160 mg/kg

Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.

Note 144 For use in sweet and sour products.

Note 345 For use in curried products.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 954(i), food category 04.2.2.8
Sodium acid phosphate INS 339(i)2,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 339(i), food category 04.2.2.8
Sodium acid pyrophosphate E4502,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 450(i), food category 04.2.2.8
Sodium benzoate E2111,000 mg/kg

Note 13 As benzoic acid.

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 211, food category 04.2.2.8
Sodium calcium polyphosphate E4522,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 452(iii), food category 04.2.2.8
Sodium polyphosphate E4522,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 452(i), food category 04.2.2.8
Sodium saccharin E954160 mg/kg

Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.

Note 144 For use in sweet and sour products.

Note 345 For use in curried products.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 954(iv), food category 04.2.2.8
Sodium tripolyphosphate E4512,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 451(i), food category 04.2.2.8
Sorbic acid E2001,000 mg/kg

Note 42 As sorbic acid.

Note 221 For use in potato dough and pre-fried potato slices only.

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 200, food category 04.2.2.8
Steviol glycosides from fermentation E960b40 mg/kg

Note 26 As steviol equivalents.

Note 144 For use in sweet and sour products.

Note 345 For use in curried products.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 960b, food category 04.2.2.8
Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) E96040 mg/kg

Note 26 As steviol equivalents.

Note 144 For use in sweet and sour products.

Note 345 For use in curried products.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 960a, food category 04.2.2.8
Sucralose E955150 mg/kg

Note 144 For use in sweet and sour products.

Note 345 For use in curried products.

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 955, food category 04.2.2.8
Tetrapotassium pyrophosphate E450(v)2,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 450(v), food category 04.2.2.8
Tripotassium phosphate INS 340(iii)2,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 340(iii), food category 04.2.2.8
Trisodium diphosphate E450(ii)2,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 450(ii), food category 04.2.2.8
Trisodium phosphate INS 339(iii)2,200 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS334R Excluding products conforming to the Regional Standard for fermented cooked Cassava-based products (Africa) (CXS 334R-2020).

CXS 192-1995 Table One, INS 339(iii), food category 04.2.2.8