05.1.1 Cocoa mixes (powders) and cocoa mass/cake
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Acesulfame potassium E950 | 350 mg/kg | Note 97 On the final cocoa and chocolate product basis. Note 188 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 950, food category 05.1.1 |
| Advantame E969 | 30 mg/kg | Note 97 On the final cocoa and chocolate product basis. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 969, food category 05.1.1 |
| Ammonium phosphate, dibasic INS 342(ii) | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 342(ii), food category 05.1.1 |
| Ammonium phosphate, monobasic INS 342(i) | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 342(i), food category 05.1.1 |
| Ammonium polyphosphate INS 452(v) | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 452(v), food category 05.1.1 |
| Ammonium salts of phosphatidic acid E442 | 10,000 mg/kg | Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 442, food category 05.1.1 |
| Aspartame E951 | 3,000 mg/kg | Note 97 On the final cocoa and chocolate product basis. Note 191 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 951, food category 05.1.1 |
| Aspartame-acesulfame salt E962 | 350 mg/kg | Note 97 On the final cocoa and chocolate product basis. Note 113 As acesulfame potassium equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.44). Combined use of aspartame-acesulfame salt with individual acesulfame potassium or aspartame should not exceed the individual maximum levels for acesulfame potassium or aspartame (the reported maximum level can be converted to aspartame equivalents by dividing by 0.68). Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 962, food category 05.1.1 |
| Bone phosphate INS 542 | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 542, food category 05.1.1 |
| Calcium dihydrogen diphosphate E450(vii) | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 450(vii), food category 05.1.1 |
| Calcium hydrogen phosphate E341 | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 341(ii), food category 05.1.1 |
| Calcium phosphate E341 | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 341(iii), food category 05.1.1 |
| Calcium polyphosphate E452 | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 452(iv), food category 05.1.1 |
| Calcium pyrophosphate E450 | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 450(vi), food category 05.1.1 |
| Calcium saccharin E954 | 100 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 97 On the final cocoa and chocolate product basis. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 954(ii), food category 05.1.1 |
| Dipotassium phosphate E340 | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 340(ii), food category 05.1.1 |
| Disodium phosphate E339 | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 339(ii), food category 05.1.1 |
| Enzymatically produced steviol glycosides E960c | 350 mg/kg | Note 26 As steviol equivalents. Note 97 On the final cocoa and chocolate product basis. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 960c, food category 05.1.1 |
| Glucosylated steviol glycosides E960d | 350 mg/kg | Note 26 As steviol equivalents. Note 97 On the final cocoa and chocolate product basis. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 960d, food category 05.1.1 |
| Magnesium dihydrogen diphosphate E450(ix) | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 450(ix), food category 05.1.1 |
| Magnesium dihydrogen phosphate INS 343(i) | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 343(i), food category 05.1.1 |
| Magnesium hydrogen phosphate INS 343(ii) | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 343(ii), food category 05.1.1 |
| Magnesium phosphate INS 343(iii) | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 343(iii), food category 05.1.1 |
| Monobasic calcium phosphate E341 | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 341(i), food category 05.1.1 |
| Pentapotassium triphosphate INS 451(ii) | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 451(ii), food category 05.1.1 |
| Phosphoric acid E338 | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 338, food category 05.1.1 |
| Polyglycerol esters of fatty acids E475 | 3,750 mg/kg | Note 97 On the final cocoa and chocolate product basis. Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 475, food category 05.1.1 |
| Polyglycerol esters of interesterified ricinoleic acid E476 | 5,000 mg/kg | Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 476, food category 05.1.1 |
| Potassium dihydrogen phosphate INS 340(i) | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 340(i), food category 05.1.1 |
| Potassium polyphosphate E452 | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 452(ii), food category 05.1.1 |
| Potassium saccharin E954 | 100 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 97 On the final cocoa and chocolate product basis. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 954(iii), food category 05.1.1 |
| Propylene glycol esters of fatty acids E477 | 5,000 mg/kg | Note 97 On the final cocoa and chocolate product basis. Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 477, food category 05.1.1 |
| Saccharin E954 | 100 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 97 On the final cocoa and chocolate product basis. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 954(i), food category 05.1.1 |
| Sodium acid phosphate INS 339(i) | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 339(i), food category 05.1.1 |
| Sodium acid pyrophosphate E450 | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 450(i), food category 05.1.1 |
| Sodium calcium polyphosphate E452 | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 452(iii), food category 05.1.1 |
| Sodium polyphosphate E452 | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 452(i), food category 05.1.1 |
| Sodium potassium tartrate E337 | 5,000 mg/kg | Note 45 As tartaric acid. Note 97 On the final cocoa and chocolate product basis. Note 128 Tartaric acid (INS 334) only. | CXS 192-1995 Table One, INS 337, food category 05.1.1 |
| Sodium saccharin E954 | 100 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 97 On the final cocoa and chocolate product basis. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 954(iv), food category 05.1.1 |
| Sodium tartrate E335 | 5,000 mg/kg | Note 45 As tartaric acid. Note 97 On the final cocoa and chocolate product basis. Note 128 Tartaric acid (INS 334) only. | CXS 192-1995 Table One, INS 335(ii), food category 05.1.1 |
| Sodium tripolyphosphate E451 | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 451(i), food category 05.1.1 |
| Sorbitan monolaurate E493 | 2,000 mg/kg | Note 97 On the final cocoa and chocolate product basis. Note 123 For use of sorbitan monostearate (INS 491), sorbitan tristearate (INS 492), sorbitan monolaurate (INS 493), sorbitan monooleate (INS 494), and sorbitan monopalmitate (INS 495) in combination up to a maximum level of 2000 mg/kg on the final cocoa and chocolate basis as emulsifiers in products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981). Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 493, food category 05.1.1 |
| Sorbitan monooleate E494 | 2,000 mg/kg | Note 97 On the final cocoa and chocolate product basis. Note 123 For use of sorbitan monostearate (INS 491), sorbitan tristearate (INS 492), sorbitan monolaurate (INS 493), sorbitan monooleate (INS 494), and sorbitan monopalmitate (INS 495) in combination up to a maximum level of 2000 mg/kg on the final cocoa and chocolate basis as emulsifiers in products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981). Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 494, food category 05.1.1 |
| Sorbitan monopalmitate E495 | 2,000 mg/kg | Note 97 On the final cocoa and chocolate product basis. Note 123 For use of sorbitan monostearate (INS 491), sorbitan tristearate (INS 492), sorbitan monolaurate (INS 493), sorbitan monooleate (INS 494), and sorbitan monopalmitate (INS 495) in combination up to a maximum level of 2000 mg/kg on the final cocoa and chocolate basis as emulsifiers in products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981). Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 495, food category 05.1.1 |
| Sorbitan monostearate E491 | 2,000 mg/kg | Note 97 On the final cocoa and chocolate product basis. Note 123 For use of sorbitan monostearate (INS 491), sorbitan tristearate (INS 492), sorbitan monolaurate (INS 493), sorbitan monooleate (INS 494), and sorbitan monopalmitate (INS 495) in combination up to a maximum level of 2000 mg/kg on the final cocoa and chocolate basis as emulsifiers in products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981). Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 491, food category 05.1.1 |
| Sorbitan tristearate E492 | 2,000 mg/kg | Note 97 On the final cocoa and chocolate product basis. Note 123 For use of sorbitan monostearate (INS 491), sorbitan tristearate (INS 492), sorbitan monolaurate (INS 493), sorbitan monooleate (INS 494), and sorbitan monopalmitate (INS 495) in combination up to a maximum level of 2000 mg/kg on the final cocoa and chocolate basis as emulsifiers in products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981). Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 492, food category 05.1.1 |
| Steviol glycosides from fermentation E960b | 350 mg/kg | Note 26 As steviol equivalents. Note 97 On the final cocoa and chocolate product basis. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 960b, food category 05.1.1 |
| Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) E960 | 350 mg/kg | Note 26 As steviol equivalents. Note 97 On the final cocoa and chocolate product basis. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 960a, food category 05.1.1 |
| Sucralose E955 | 580 mg/kg | Note 97 On the final cocoa and chocolate product basis. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 955, food category 05.1.1 |
| Sucroglycerides E474 | 10,000 mg/kg | Note 97 On the final cocoa and chocolate product basis. Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 474, food category 05.1.1 |
| Sucrose esters of fatty acids E473 | 10,000 mg/kg | Note 97 On the final cocoa and chocolate product basis. Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 473, food category 05.1.1 |
| Sucrose Oligoesters, Type I and Type II INS 473a | 10,000 mg/kg | Note 97 On the final cocoa and chocolate product basis. Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 473a, food category 05.1.1 |
| Tartaric acid E334 | 5,000 mg/kg | Note 45 As tartaric acid. Note 97 On the final cocoa and chocolate product basis. Note 128 Tartaric acid (INS 334) only. | CXS 192-1995 Table One, INS 334, food category 05.1.1 |
| Tetrapotassium pyrophosphate E450(v) | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 450(v), food category 05.1.1 |
| Tripotassium phosphate INS 340(iii) | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 340(iii), food category 05.1.1 |
| Trisodium diphosphate E450(ii) | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 450(ii), food category 05.1.1 |
| Trisodium phosphate INS 339(iii) | 1,100 mg/kg | Note 33 As phosphorus. Note 97 On the final cocoa and chocolate product basis. | CXS 192-1995 Table One, INS 339(iii), food category 05.1.1 |
Provided for broader categories
These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.
05.1 Cocoa products and chocolate products including imitations and chocolate substitutes — 2 additives
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Mineral oil, high viscosity | 2,000 mg/kg | Note 3 For use in surface treatment only. Note XS86 Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981). Note XS87 Excluding products conforming to the Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981). Note XS105 Excluding products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981). Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 905d, food category 05.1 |
| Propyl gallate | 200 mg/kg | Note 15 On the fat or oil basis. Note 130 Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310). Note 303 Excluding products (other than white chocolate) conforming to the Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981). Note XS86 Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981). Note XS105 Excluding products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981). Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 310, food category 05.1 |
05.0 Confectionery — 3 additives
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Ascorbyl palmitate | 500 mg/kg | Note 10 As ascorbyl stearate. Note 15 On the fat or oil basis. Note 375 Excluding products conforming to the Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981) except for white chocolate, where ascorbyl palmitate (INS 304) may be used only as an antioxidant at 200 mg/kg calculated on a fat content basis. Note XS86 Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981). Note XS105 Excluding products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981). Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). Note XS309R Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211). | CXS 192-1995 Table One, INS 304, food category 05.0 |
| Ascorbyl stearate | 500 mg/kg | Note 10 As ascorbyl stearate. Note 15 On the fat or oil basis. Note 375 Excluding products conforming to the Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981) except for white chocolate, where ascorbyl palmitate (INS 304) may be used only as an antioxidant at 200 mg/kg calculated on a fat content basis. Note XS86 Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981). Note XS105 Excluding products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981). Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). Note XS309R Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211). | CXS 192-1995 Table One, INS 305, food category 05.0 |
| Mineral oil, medium viscosity | 2,000 mg/kg | Note 3 For use in surface treatment only. Note XS86 Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981). Note XS87 Excluding products conforming to the Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981). Note XS105 Excluding products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981). Note XS309R Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211). Note XS141 Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). | CXS 192-1995 Table One, INS 905e, food category 05.0 |