14.2.4 Fruit wine, vegetable wine and mead (including cider and perry)

ANZ food category, from Australia New Zealand Food Standards Code, Schedule 15.

Schedule 15 is hierarchical: under S15—2, a permission for a class of food also applies to the classes listed beneath it. So this page lists the additives permitted for this category directly, and then those permitted for the broader categories that contain it. A condition on a broader category's permission ("only nut butters and nut spreads") still applies here.

Subcategories

Provided for this category

AdditiveMaximum levelConditionsCitation
Acetic acid E260GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 260
Ammonium bicarbonate INS 503(ii)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 503
Ammonium carbonate INS 503(i)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 503
Ammonium carbonates E503GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 503
Ammonium phosphate, dibasic INS 342(ii)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 342
Ammonium phosphate, monobasic INS 342(i)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 342
Ascorbic acid E300GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 300
Benzoic acid E210400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 210
Calcium benzoate E213400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 213
Calcium carbonate E170GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 170(i)
Calcium hydrogen phosphate E341GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 341
Calcium phosphate E341GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 341
Calcium sorbate E203400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 203
Calcium sulfate E516GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 516
Caramel I – plain caramel E150a1,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 150a
Caramel II - sulfite caramel E150b1,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 150b
Caramel III - ammonia caramel E150c1,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 150c
Caramel IV - sulfite ammonia caramel E150d1,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 150d
Carbon dioxide E290GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 290
Citric acid E330GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 330
Erythorbic acid E315GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 315
Fumaric acid E297GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 297
Lactic acid E270GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 270
Malic acid E296GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 296
Metatartaric acid E353GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 353
Monobasic calcium phosphate E341GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 341
Potassium acid tartrate E336GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 336
Potassium benzoate E212400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 212
Potassium bicarbonate E501GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 501
Potassium carbonate E501GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 501
Potassium sorbate E202400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 202
Potassium tartrateGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 336
Sodium benzoate E211400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 211
Sodium bicarbonate E500GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 500
Sodium carbonate E500GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 500
Sodium sorbate400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 201
Sorbic acid E200400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 200
Sorbitan monostearate E491GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 491
Tannic acidGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 181
Tartaric acid E334GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 334