14.2.4.0.1 Fruit wine, vegetable wine and mead containing greater than 5 g/L residual sugars

ANZ food category, from Australia New Zealand Food Standards Code, Schedule 15.

Schedule 15 is hierarchical: under S15—2, a permission for a class of food also applies to the classes listed beneath it. So this page lists the additives permitted for this category directly, and then those permitted for the broader categories that contain it. A condition on a broader category's permission ("only nut butters and nut spreads") still applies here.

Provided for this category

AdditiveMaximum levelConditionsCitation
Potassium bisulfite E228300 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4.0.1, INS 228
Potassium metabisulfite E224300 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4.0.1, INS 224
Potassium sulfite INS 225300 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4.0.1, INS 225
Sodium bisulfite E222300 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4.0.1, INS 222
Sodium metabisulfite E223300 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4.0.1, INS 223
Sodium sulfite E221300 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4.0.1, INS 221
Sulfur dioxide E220300 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4.0.1, INS 220

Provided for broader categories

These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.

14.2.4 Fruit wine, vegetable wine and mead (including cider and perry) — 40 additives
AdditiveMaximum levelConditionsCitation
Acetic acidGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 260
Ammonium bicarbonateGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 503
Ammonium carbonateGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 503
Ammonium carbonatesGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 503
Ammonium phosphate, dibasicGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 342
Ammonium phosphate, monobasicGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 342
Ascorbic acidGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 300
Benzoic acid400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 210
Calcium benzoate400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 213
Calcium carbonateGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 170(i)
Calcium hydrogen phosphateGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 341
Calcium phosphateGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 341
Calcium sorbate400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 203
Calcium sulfateGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 516
Caramel I – plain caramel1,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 150a
Caramel II - sulfite caramel1,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 150b
Caramel III - ammonia caramel1,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 150c
Caramel IV - sulfite ammonia caramel1,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 150d
Carbon dioxideGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 290
Citric acidGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 330
Erythorbic acidGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 315
Fumaric acidGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 297
Lactic acidGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 270
Malic acidGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 296
Metatartaric acidGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 353
Monobasic calcium phosphateGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 341
Potassium acid tartrateGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 336
Potassium benzoate400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 212
Potassium bicarbonateGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 501
Potassium carbonateGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 501
Potassium sorbate400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 202
Potassium tartrateGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 336
Sodium benzoate400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 211
Sodium bicarbonateGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 500
Sodium carbonateGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 500
Sodium sorbate400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 201
Sorbic acid400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 200
Sorbitan monostearateGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 491
Tannic acidGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 181
Tartaric acidGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 334