14.2.4.1 Fruit wine products and vegetable wine products

ANZ food category, from Australia New Zealand Food Standards Code, Schedule 15.

Schedule 15 is hierarchical: under S15—2, a permission for a class of food also applies to the classes listed beneath it. So this page lists the additives permitted for this category directly, and then those permitted for the broader categories that contain it. A condition on a broader category's permission ("only nut butters and nut spreads") still applies here.

Provided for this category

Permitted as members of an additive group

Schedule 15 permits some additives by reference to a Schedule 16 list. Each list below shares one set of conditions for this category.

Schedule 16, S16—2 (additives permitted at GMP) — 209 additives
Schedule 16, S16—3 (colourings permitted at GMP) — 30 additives
Schedule 16, S16—4 (colourings permitted to a maximum level) — 12 additivesAll colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)).

Provided for broader categories

These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.

14.2.4 Fruit wine, vegetable wine and mead (including cider and perry) — 40 additives
AdditiveMaximum levelConditionsCitation
Acetic acid (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 260
Ammonium bicarbonate (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 503
Ammonium carbonate (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 503
Ammonium carbonates (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 503
Ammonium phosphate, dibasic (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 342
Ammonium phosphate, monobasic (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 342
Ascorbic acid (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 300
Benzoic acid400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 210
Calcium benzoate400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 213
Calcium carbonate (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 170(i)
Calcium hydrogen phosphate (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 341
Calcium phosphate (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 341
Calcium sorbate400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 203
Calcium sulfate (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 516
Caramel I – plain caramel (also provided directly)1,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 150a
Caramel II - sulfite caramel (also provided directly)1,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 150b
Caramel III - ammonia caramel (also provided directly)1,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 150c
Caramel IV - sulfite ammonia caramel (also provided directly)1,000 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 150d
Carbon dioxide (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 290
Citric acid (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 330
Erythorbic acid (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 315
Fumaric acid (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 297
Lactic acid (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 270
Malic acid (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 296
Metatartaric acid (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 353
Monobasic calcium phosphate (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 341
Potassium acid tartrate (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 336
Potassium benzoate400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 212
Potassium bicarbonate (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 501
Potassium carbonate (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 501
Potassium sorbate400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 202
Potassium tartrate (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 336
Sodium benzoate400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 211
Sodium bicarbonate (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 500
Sodium carbonate (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 500
Sodium sorbate400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 201
Sorbic acid400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 200
Sorbitan monostearate (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 491
Tannic acidGMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 181
Tartaric acid (also provided directly)GMP—Food Standards Code, Schedule 15, S15—5, item 14.2.4, INS 334