07.1.1 Breads and rolls

Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.

Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.

Subcategories

Provided for this category

AdditiveMaximum levelNotesCitation
Mineral oil, medium viscosity INS 905e3,000 mg/kg

Note 36 On the residual level basis.

Note 126 For use in releasing dough in dividing or baking only.

CXS 192-1995 Table One, INS 905e, food category 07.1.1
Polyglycerol esters of fatty acids E4751,000 mg/kg

Note 372 For use in rolls only.

CXS 192-1995 Table One, INS 475, food category 07.1.1
Polyoxyethylene (20) sorbitan monolaurate E4323,000 mg/kg—CXS 192-1995 Table One, INS 432, food category 07.1.1
Polyoxyethylene (20) sorbitan monopalmitate E4343,000 mg/kg—CXS 192-1995 Table One, INS 434, food category 07.1.1
Polysorbate 60 E4353,000 mg/kg—CXS 192-1995 Table One, INS 435, food category 07.1.1
Polysorbate 65 E4363,000 mg/kg—CXS 192-1995 Table One, INS 436, food category 07.1.1
Polysorbate 80 E4333,000 mg/kg—CXS 192-1995 Table One, INS 433, food category 07.1.1
Sorbitan monolaurate E4933,000 mg/kg—CXS 192-1995 Table One, INS 493, food category 07.1.1
Sorbitan monooleate E4943,000 mg/kg—CXS 192-1995 Table One, INS 494, food category 07.1.1
Sorbitan monopalmitate E4953,000 mg/kg—CXS 192-1995 Table One, INS 495, food category 07.1.1
Sorbitan monostearate E4913,000 mg/kg—CXS 192-1995 Table One, INS 491, food category 07.1.1
Sorbitan tristearate E4923,000 mg/kg—CXS 192-1995 Table One, INS 492, food category 07.1.1
TBHQ E319200 mg/kg

Note 15 On the fat or oil basis.

Note 195 Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and tertiary butylhydroquinone (TBHQ, INS 319).

CXS 192-1995 Table One, INS 319, food category 07.1.1

Provided for broader categories

These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.

07.1 Bread and ordinary bakery wares and mixes — 21 additives
AdditiveMaximum levelNotesCitation
Acesulfame potassium1,000 mg/kg

Note 188 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.

Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives.

CXS 192-1995 Table One, INS 950, food category 07.1
Advantame10 mg/kg

Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives.

CXS 192-1995 Table One, INS 969, food category 07.1
Aspartame1,700 mg/kg

Note 191 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.

Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives.

CXS 192-1995 Table One, INS 951, food category 07.1
Aspartame-acesulfame salt1,000 mg/kg

Note 113 As acesulfame potassium equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.44). Combined use of aspartame-acesulfame salt with individual acesulfame potassium or aspartame should not exceed the individual maximum levels for acesulfame potassium or aspartame (the reported maximum level can be converted to aspartame equivalents by dividing by 0.68).

Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives.

CXS 192-1995 Table One, INS 962, food category 07.1
Diacetyltartaric and fatty acid esters of glycerol6,000 mg/kg—CXS 192-1995 Table One, INS 472e, food category 07.1
Enzymatically produced steviol glycosides165 mg/kg

Note 26 As steviol equivalents.

Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives.

CXS 192-1995 Table One, INS 960c, food category 07.1
Glucosylated steviol glycosides165 mg/kg

Note 26 As steviol equivalents.

Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives.

CXS 192-1995 Table One, INS 960d, food category 07.1
Neotame70 mg/kg

Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives.

CXS 192-1995 Table One, INS 961, food category 07.1
Polyoxyethylene (40) stearate3,000 mg/kg—CXS 192-1995 Table One, INS 431, food category 07.1
Polyoxyethylene (8) stearate3,000 mg/kg—CXS 192-1995 Table One, INS 430, food category 07.1
Propylene glycol1,500 mg/kg—CXS 192-1995 Table One, INS 1520, food category 07.1
Sodium diacetate4,000 mg/kg—CXS 192-1995 Table One, INS 262(ii), food category 07.1
Sodium potassium tartrate4,000 mg/kg

Note 45 As tartaric acid.

Note 388 Excluding bread prepared solely with wheat flour, water, yeast or leaven, and salt.

CXS 192-1995 Table One, INS 337, food category 07.1
Sodium tartrate4,000 mg/kg

Note 45 As tartaric acid.

Note 388 Excluding bread prepared solely with wheat flour, water, yeast or leaven, and salt.

CXS 192-1995 Table One, INS 335(ii), food category 07.1
Steviol glycosides from fermentation165 mg/kg

Note 26 As steviol equivalents.

Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives.

CXS 192-1995 Table One, INS 960b, food category 07.1
Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia)165 mg/kg

Note 26 As steviol equivalents.

Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives.

CXS 192-1995 Table One, INS 960a, food category 07.1
Sucralose650 mg/kg

Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives.

CXS 192-1995 Table One, INS 955, food category 07.1
Sucroglycerides3,000 mg/kg—CXS 192-1995 Table One, INS 474, food category 07.1
Sucrose esters of fatty acids3,000 mg/kg—CXS 192-1995 Table One, INS 473, food category 07.1
Sucrose Oligoesters, Type I and Type II3,000 mg/kg—CXS 192-1995 Table One, INS 473a, food category 07.1
Tartaric acid4,000 mg/kg

Note 45 As tartaric acid.

Note 388 Excluding bread prepared solely with wheat flour, water, yeast or leaven, and salt.

CXS 192-1995 Table One, INS 334, food category 07.1
07.0 Bakery wares — 14 additives
AdditiveMaximum levelNotesCitation
Ascorbyl palmitate1,000 mg/kg

Note 10 As ascorbyl stearate.

Note 15 On the fat or oil basis.

CXS 192-1995 Table One, INS 304, food category 07.0
Ascorbyl stearate1,000 mg/kg

Note 10 As ascorbyl stearate.

Note 15 On the fat or oil basis.

CXS 192-1995 Table One, INS 305, food category 07.0
Benzoic acid1,000 mg/kg

Note 13 As benzoic acid.

CXS 192-1995 Table One, INS 210, food category 07.0
Butylated hydroxyanisole200 mg/kg

Note 15 On the fat or oil basis.

Note 180 Singly or in combination: butylated hydroxyanisole (BHA, INS 320) and butylated hydroxytoluene (BHT, INS 321).

CXS 192-1995 Table One, INS 320, food category 07.0
Butylated hydroxytoluene200 mg/kg

Note 15 On the fat or oil basis.

Note 180 Singly or in combination: butylated hydroxyanisole (BHA, INS 320) and butylated hydroxytoluene (BHT, INS 321).

CXS 192-1995 Table One, INS 321, food category 07.0
Calcium benzoate1,000 mg/kg

Note 13 As benzoic acid.

CXS 192-1995 Table One, INS 213, food category 07.0
Calcium sorbate1,000 mg/kg

Note 42 As sorbic acid.

CXS 192-1995 Table One, INS 203, food category 07.0
Carnauba waxGMP

Note 3 For use in surface treatment only.

CXS 192-1995 Table One, INS 903, food category 07.0
Mineral oil, high viscosity3,000 mg/kg

Note 125 For use in a mixture with vegetable oil only, as a release agent for baking pans.

CXS 192-1995 Table One, INS 905d, food category 07.0
Potassium benzoate1,000 mg/kg

Note 13 As benzoic acid.

CXS 192-1995 Table One, INS 212, food category 07.0
Potassium sorbate1,000 mg/kg

Note 42 As sorbic acid.

CXS 192-1995 Table One, INS 202, food category 07.0
Propylene glycol esters of fatty acids15,000 mg/kg

Note 11 On the flour basis.

Note 72 On the ready-to-eat basis.

CXS 192-1995 Table One, INS 477, food category 07.0
Sodium benzoate1,000 mg/kg

Note 13 As benzoic acid.

CXS 192-1995 Table One, INS 211, food category 07.0
Sorbic acid1,000 mg/kg

Note 42 As sorbic acid.

CXS 192-1995 Table One, INS 200, food category 07.0