11.6 Table-top sweeteners, including those containing high-intensity sweeteners

Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.

Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.

Provided for this category

Additive	Maximum level	Notes	Citation
Acesulfame potassium E950	GMP	—	CXS 192-1995 Table One, INS 950, food category 11.6
Advantame E969	GMP	—	CXS 192-1995 Table One, INS 969, food category 11.6
Alitame INS 956	GMP	—	CXS 192-1995 Table One, INS 956, food category 11.6
Ammonium phosphate, dibasic INS 342(ii)	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 342(ii), food category 11.6
Ammonium phosphate, monobasic INS 342(i)	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 342(i), food category 11.6
Ammonium polyphosphate INS 452(v)	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 452(v), food category 11.6
Aspartame E951	GMP	—	CXS 192-1995 Table One, INS 951, food category 11.6
Aspartame-acesulfame salt E962	GMP	—	CXS 192-1995 Table One, INS 962, food category 11.6
Benzoic acid E210	2,000 mg/kg	Note 13 As benzoic acid.	CXS 192-1995 Table One, INS 210, food category 11.6
Bone phosphate INS 542	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 542, food category 11.6
Calcium benzoate E213	2,000 mg/kg	Note 13 As benzoic acid.	CXS 192-1995 Table One, INS 213, food category 11.6
Calcium cyclamate INS 952(ii)	GMP	Note 17 As cyclamic acid.	CXS 192-1995 Table One, INS 952(ii), food category 11.6
Calcium dihydrogen diphosphate E450(vii)	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 450(vii), food category 11.6
Calcium disodium EDTA E385	1,000 mg/kg	Note 21 As anhydrous calcium disodium ethylenediaminetetraacetate. Note 96 On the dried weight basis of the high intensity sweetener.	CXS 192-1995 Table One, INS 385, food category 11.6
Calcium hydrogen phosphate E341	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 341(ii), food category 11.6
Calcium phosphate E341	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 341(iii), food category 11.6
Calcium polyphosphate E452	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 452(iv), food category 11.6
Calcium pyrophosphate E450	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 450(vi), food category 11.6
Calcium saccharin E954	GMP	—	CXS 192-1995 Table One, INS 954(ii), food category 11.6
Calcium sorbate E203	1,000 mg/kg	Note 42 As sorbic acid. Note 192 For use in liquid products only.	CXS 192-1995 Table One, INS 203, food category 11.6
Caramel IV - sulfite ammonia caramel E150d	1,200 mg/kg	Note 213 For use in liquid products containing high intensity sweeteners only.	CXS 192-1995 Table One, INS 150d, food category 11.6
Cyclamic acid INS 952(i)	GMP	Note 17 As cyclamic acid.	CXS 192-1995 Table One, INS 952(i), food category 11.6
Dipotassium phosphate E340	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 340(ii), food category 11.6
Disodium EDTA INS 386	1,000 mg/kg	Note 21 As anhydrous calcium disodium ethylenediaminetetraacetate. Note 96 On the dried weight basis of the high intensity sweetener.	CXS 192-1995 Table One, INS 386, food category 11.6
Disodium phosphate E339	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 339(ii), food category 11.6
Enzymatically produced steviol glycosides E960c	GMP	Note 26 As steviol equivalents.	CXS 192-1995 Table One, INS 960c, food category 11.6
Glucosylated steviol glycosides E960d	GMP	Note 26 As steviol equivalents.	CXS 192-1995 Table One, INS 960d, food category 11.6
Magnesium dihydrogen diphosphate E450(ix)	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 450(ix), food category 11.6
Magnesium dihydrogen phosphate INS 343(i)	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 343(i), food category 11.6
Magnesium hydrogen phosphate INS 343(ii)	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 343(ii), food category 11.6
Magnesium phosphate INS 343(iii)	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 343(iii), food category 11.6
Monobasic calcium phosphate E341	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 341(i), food category 11.6
Neotame E961	GMP	—	CXS 192-1995 Table One, INS 961, food category 11.6
Pentapotassium triphosphate INS 451(ii)	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 451(ii), food category 11.6
Phosphoric acid E338	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 338, food category 11.6
Polyethylene glycol E1521	10,000 mg/kg	—	CXS 192-1995 Table One, INS 1521, food category 11.6
Polyvinylpyrrolidone E1201	3,000 mg/kg	—	CXS 192-1995 Table One, INS 1201, food category 11.6
Potassium benzoate E212	2,000 mg/kg	Note 13 As benzoic acid.	CXS 192-1995 Table One, INS 212, food category 11.6
Potassium dihydrogen phosphate INS 340(i)	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 340(i), food category 11.6
Potassium polyphosphate E452	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 452(ii), food category 11.6
Potassium saccharin E954	GMP	—	CXS 192-1995 Table One, INS 954(iii), food category 11.6
Potassium sorbate E202	1,000 mg/kg	Note 42 As sorbic acid. Note 192 For use in liquid products only.	CXS 192-1995 Table One, INS 202, food category 11.6
Saccharin E954	GMP	—	CXS 192-1995 Table One, INS 954(i), food category 11.6
Sodium acid phosphate INS 339(i)	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 339(i), food category 11.6
Sodium acid pyrophosphate E450	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 450(i), food category 11.6
Sodium benzoate E211	2,000 mg/kg	Note 13 As benzoic acid.	CXS 192-1995 Table One, INS 211, food category 11.6
Sodium calcium polyphosphate E452	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 452(iii), food category 11.6
Sodium cyclamate INS 952(iv)	GMP	Note 17 As cyclamic acid.	CXS 192-1995 Table One, INS 952(iv), food category 11.6
Sodium polyphosphate E452	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 452(i), food category 11.6
Sodium potassium tartrate E337	2,000 mg/kg	Note 45 As tartaric acid.	CXS 192-1995 Table One, INS 337, food category 11.6
Sodium saccharin E954	GMP	—	CXS 192-1995 Table One, INS 954(iv), food category 11.6
Sodium tartrate E335	2,000 mg/kg	Note 45 As tartaric acid.	CXS 192-1995 Table One, INS 335(ii), food category 11.6
Sodium tripolyphosphate E451	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 451(i), food category 11.6
Sorbic acid E200	1,000 mg/kg	Note 42 As sorbic acid. Note 192 For use in liquid products only.	CXS 192-1995 Table One, INS 200, food category 11.6
Steviol glycosides from fermentation E960b	GMP	Note 26 As steviol equivalents.	CXS 192-1995 Table One, INS 960b, food category 11.6
Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) E960	GMP	Note 26 As steviol equivalents.	CXS 192-1995 Table One, INS 960a, food category 11.6
Sucralose E955	GMP	—	CXS 192-1995 Table One, INS 955, food category 11.6
Tartaric acid E334	2,000 mg/kg	Note 45 As tartaric acid.	CXS 192-1995 Table One, INS 334, food category 11.6
Tetrapotassium pyrophosphate E450(v)	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 450(v), food category 11.6
Tripotassium phosphate INS 340(iii)	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 340(iii), food category 11.6
Trisodium diphosphate E450(ii)	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 450(ii), food category 11.6
Trisodium phosphate INS 339(iii)	1,000 mg/kg	Note 33 As phosphorus.	CXS 192-1995 Table One, INS 339(iii), food category 11.6