14.1.3.4 Concentrates for vegetable nectar

Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.

Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.

Provided for this category

AdditiveMaximum levelNotesCitation
Acesulfame potassium E950350 mg/kg

Note 127 On the served to the consumer basis.

Note 188 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

CXS 192-1995 Table One, INS 950, food category 14.1.3.4
Advantame E9696 mg/kg

Note 127 On the served to the consumer basis.

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

CXS 192-1995 Table One, INS 969, food category 14.1.3.4
Ammonium phosphate, dibasic INS 342(ii)1,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 342(ii), food category 14.1.3.4
Ammonium phosphate, monobasic INS 342(i)1,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 342(i), food category 14.1.3.4
Ammonium polyphosphate INS 452(v)1,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 452(v), food category 14.1.3.4
Ascorbic acid E300GMP—CXS 192-1995 Table One, INS 300, food category 14.1.3.4
Aspartame E951600 mg/kg

Note 127 On the served to the consumer basis.

Note 191 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

CXS 192-1995 Table One, INS 951, food category 14.1.3.4
Aspartame-acesulfame salt E962350 mg/kg

Note 113 As acesulfame potassium equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.44). Combined use of aspartame-acesulfame salt with individual acesulfame potassium or aspartame should not exceed the individual maximum levels for acesulfame potassium or aspartame (the reported maximum level can be converted to aspartame equivalents by dividing by 0.68).

Note 127 On the served to the consumer basis.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

CXS 192-1995 Table One, INS 962, food category 14.1.3.4
Benzoic acid E210600 mg/kg

Note 13 As benzoic acid.

CXS 192-1995 Table One, INS 210, food category 14.1.3.4
Bone phosphate INS 5421,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 542, food category 14.1.3.4
Calcium benzoate E213600 mg/kg

Note 13 As benzoic acid.

CXS 192-1995 Table One, INS 213, food category 14.1.3.4
Calcium cyclamate INS 952(ii)400 mg/kg

Note 17 As cyclamic acid.

Note 127 On the served to the consumer basis.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

CXS 192-1995 Table One, INS 952(ii), food category 14.1.3.4
Calcium dihydrogen diphosphate E450(vii)1,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 450(vii), food category 14.1.3.4
Calcium hydrogen phosphate E3411,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 341(ii), food category 14.1.3.4
Calcium phosphate E3411,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 341(iii), food category 14.1.3.4
Calcium polyphosphate E4521,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 452(iv), food category 14.1.3.4
Calcium pyrophosphate E4501,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 450(vi), food category 14.1.3.4
Calcium saccharin E95480 mg/kg

Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.

Note 127 On the served to the consumer basis.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

CXS 192-1995 Table One, INS 954(ii), food category 14.1.3.4
Citric acid E330GMP—CXS 192-1995 Table One, INS 330, food category 14.1.3.4
Cyclamic acid INS 952(i)400 mg/kg

Note 17 As cyclamic acid.

Note 127 On the served to the consumer basis.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

CXS 192-1995 Table One, INS 952(i), food category 14.1.3.4
Dipotassium phosphate E3401,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 340(ii), food category 14.1.3.4
Disodium phosphate E3391,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 339(ii), food category 14.1.3.4
Magnesium dihydrogen diphosphate E450(ix)1,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 450(ix), food category 14.1.3.4
Magnesium dihydrogen phosphate INS 343(i)1,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 343(i), food category 14.1.3.4
Magnesium hydrogen phosphate INS 343(ii)1,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 343(ii), food category 14.1.3.4
Magnesium phosphate INS 343(iii)1,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 343(iii), food category 14.1.3.4
Malic acid E296GMP—CXS 192-1995 Table One, INS 296, food category 14.1.3.4
Monobasic calcium phosphate E3411,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 341(i), food category 14.1.3.4
Neotame E96165 mg/kg

Note 127 On the served to the consumer basis.

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

CXS 192-1995 Table One, INS 961, food category 14.1.3.4
Pectins E440GMP—CXS 192-1995 Table One, INS 440, food category 14.1.3.4
Pentapotassium triphosphate INS 451(ii)1,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 451(ii), food category 14.1.3.4
Phosphoric acid E3381,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 338, food category 14.1.3.4
Potassium benzoate E212600 mg/kg

Note 13 As benzoic acid.

CXS 192-1995 Table One, INS 212, food category 14.1.3.4
Potassium dihydrogen phosphate INS 340(i)1,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 340(i), food category 14.1.3.4
Potassium metabisulfite E22450 mg/kg

Note 44 As residual SO2.

Note 122 Subject to national legislation of the importing country.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 224, food category 14.1.3.4
Potassium polyphosphate E4521,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 452(ii), food category 14.1.3.4
Potassium saccharin E95480 mg/kg

Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.

Note 127 On the served to the consumer basis.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

CXS 192-1995 Table One, INS 954(iii), food category 14.1.3.4
Potassium sulfite INS 22550 mg/kg

Note 44 As residual SO2.

Note 122 Subject to national legislation of the importing country.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 225, food category 14.1.3.4
Saccharin E95480 mg/kg

Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.

Note 127 On the served to the consumer basis.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

CXS 192-1995 Table One, INS 954(i), food category 14.1.3.4
Sodium acid phosphate INS 339(i)1,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 339(i), food category 14.1.3.4
Sodium acid pyrophosphate E4501,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 450(i), food category 14.1.3.4
Sodium benzoate E211600 mg/kg

Note 13 As benzoic acid.

CXS 192-1995 Table One, INS 211, food category 14.1.3.4
Sodium bisulfite E22250 mg/kg

Note 44 As residual SO2.

Note 122 Subject to national legislation of the importing country.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 222, food category 14.1.3.4
Sodium calcium polyphosphate E4521,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 452(iii), food category 14.1.3.4
Sodium cyclamate INS 952(iv)400 mg/kg

Note 17 As cyclamic acid.

Note 127 On the served to the consumer basis.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

CXS 192-1995 Table One, INS 952(iv), food category 14.1.3.4
Sodium metabisulfite E22350 mg/kg

Note 44 As residual SO2.

Note 122 Subject to national legislation of the importing country.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 223, food category 14.1.3.4
Sodium polyphosphate E4521,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 452(i), food category 14.1.3.4
Sodium potassium tartrate E3371,600 mg/kg

Note 45 As tartaric acid.

Note 127 On the served to the consumer basis.

Note 128 Tartaric acid (INS 334) only.

CXS 192-1995 Table One, INS 337, food category 14.1.3.4
Sodium saccharin E95480 mg/kg

Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.

Note 127 On the served to the consumer basis.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

CXS 192-1995 Table One, INS 954(iv), food category 14.1.3.4
Sodium sulfite E22150 mg/kg

Note 44 As residual SO2.

Note 122 Subject to national legislation of the importing country.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 221, food category 14.1.3.4
Sodium tartrate E3351,600 mg/kg

Note 45 As tartaric acid.

Note 127 On the served to the consumer basis.

Note 128 Tartaric acid (INS 334) only.

CXS 192-1995 Table One, INS 335(ii), food category 14.1.3.4
Sodium thiosulfate INS 53950 mg/kg

Note 44 As residual SO2.

Note 122 Subject to national legislation of the importing country.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 539, food category 14.1.3.4
Sodium tripolyphosphate E4511,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 451(i), food category 14.1.3.4
Sucralose E955300 mg/kg

Note 127 On the served to the consumer basis.

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

CXS 192-1995 Table One, INS 955, food category 14.1.3.4
Sulfur dioxide E22050 mg/kg

Note 44 As residual SO2.

Note 122 Subject to national legislation of the importing country.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 220, food category 14.1.3.4
Tartaric acid E3341,600 mg/kg

Note 45 As tartaric acid.

Note 127 On the served to the consumer basis.

Note 128 Tartaric acid (INS 334) only.

CXS 192-1995 Table One, INS 334, food category 14.1.3.4
Tetrapotassium pyrophosphate E450(v)1,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 450(v), food category 14.1.3.4
Tripotassium phosphate INS 340(iii)1,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 340(iii), food category 14.1.3.4
Trisodium diphosphate E450(ii)1,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 450(ii), food category 14.1.3.4
Trisodium phosphate INS 339(iii)1,000 mg/kg

Note 33 As phosphorus.

Note 40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Note 127 On the served to the consumer basis.

CXS 192-1995 Table One, INS 339(iii), food category 14.1.3.4

Provided for broader categories

These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.

14.1.3 Fruit and vegetable nectars — 7 additives
AdditiveMaximum levelNotesCitation
Dimethyl dicarbonate250 mg/kg

Note XS247 Excluding products conforming to the General Standard for Fruit Juices and Nectars (CXS 247-2005).

CXS 192-1995 Table One, INS 242, food category 14.1.3
Enzymatically produced steviol glycosides200 mg/kg

Note 26 As steviol equivalents.

Note 127 On the served to the consumer basis.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

CXS 192-1995 Table One, INS 960c, food category 14.1.3
Glucosylated steviol glycosides200 mg/kg

Note 26 As steviol equivalents.

Note 127 On the served to the consumer basis.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

CXS 192-1995 Table One, INS 960d, food category 14.1.3
Steviol glycosides from fermentation200 mg/kg

Note 26 As steviol equivalents.

Note 127 On the served to the consumer basis.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

CXS 192-1995 Table One, INS 960b, food category 14.1.3
Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia)200 mg/kg

Note 26 As steviol equivalents.

Note 127 On the served to the consumer basis.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

CXS 192-1995 Table One, INS 960a, food category 14.1.3
Tamarind seed polysaccharideGMP

Note XS247 Excluding products conforming to the General Standard for Fruit Juices and Nectars (CXS 247-2005).

CXS 192-1995 Table One, INS 437, food category 14.1.3
Xanthan gumGMP

Note XS247 Excluding products conforming to the General Standard for Fruit Juices and Nectars (CXS 247-2005).

CXS 192-1995 Table One, INS 415, food category 14.1.3