| Ammonium phosphate, dibasic INS 342(ii) | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 342(ii), food category 01.6.5 |
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| Ammonium phosphate, monobasic INS 342(i) | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 342(i), food category 01.6.5 |
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| Ammonium polyphosphate INS 452(v) | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(v), food category 01.6.5 |
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| Annatto extracts, bixin-based E160b(i) | 100 mg/kg | Note 8 As bixin. | CXS 192-1995 Table One, INS 160b(i), food category 01.6.5 |
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| Azorubine (Carmoisine) E122 | 100 mg/kg | Note 3 For use in surface treatment only. | CXS 192-1995 Table One, INS 122, food category 01.6.5 |
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| beta-Carotenes, Blakeslea trispora INS 160a(iii) | 25 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note 378 Except for use at 100 mg/kg in sliced cheese analogues. | CXS 192-1995 Table One, INS 160a(iii), food category 01.6.5 |
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| beta-Carotenes, synthetic INS 160a(i) | 25 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note 378 Except for use at 100 mg/kg in sliced cheese analogues. | CXS 192-1995 Table One, INS 160a(i), food category 01.6.5 |
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| beta-Carotenes, vegetable INS 160a(ii) | 25 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note 378 Except for use at 100 mg/kg in sliced cheese analogues. | CXS 192-1995 Table One, INS 160a(ii), food category 01.6.5 |
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| Bone phosphate INS 542 | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 542, food category 01.6.5 |
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| Brilliant black (Black PN) E151 | 100 mg/kg | Note 3 For use in surface treatment only. | CXS 192-1995 Table One, INS 151, food category 01.6.5 |
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| Calcium dihydrogen diphosphate E450(vii) | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(vii), food category 01.6.5 |
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| Calcium hydrogen phosphate E341 | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 341(ii), food category 01.6.5 |
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| Calcium phosphate E341 | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 341(iii), food category 01.6.5 |
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| Calcium polyphosphate E452 | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(iv), food category 01.6.5 |
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| Calcium pyrophosphate E450 | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(vi), food category 01.6.5 |
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| Calcium sorbate E203 | 3,000 mg/kg | Note 3 For use in surface treatment only. Note 42 As sorbic acid. | CXS 192-1995 Table One, INS 203, food category 01.6.5 |
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| Calcium stearoyl-2-lactylate E482 | 2,000 mg/kg | — | CXS 192-1995 Table One, INS 482(i), food category 01.6.5 |
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| Canthaxanthin E161g | 15 mg/kg | — | CXS 192-1995 Table One, INS 161g, food category 01.6.5 |
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| Caramel II - sulfite caramel E150b | 50,000 mg/kg | — | CXS 192-1995 Table One, INS 150b, food category 01.6.5 |
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| Caramel III - ammonia caramel E150c | 50,000 mg/kg | — | CXS 192-1995 Table One, INS 150c, food category 01.6.5 |
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| Caramel IV - sulfite ammonia caramel E150d | 50,000 mg/kg | Note 201 For use in flavoured products only. | CXS 192-1995 Table One, INS 150d, food category 01.6.5 |
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| Carmines E120 | 100 mg/kg | Note 3 For use in surface treatment only. Note 178 As carminic acid. | CXS 192-1995 Table One, INS 120, food category 01.6.5 |
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| Chlorophyllin copper complexes, potassium and sodium salts INS 141(ii) | 50 mg/kg | — | CXS 192-1995 Table One, INS 141(ii), food category 01.6.5 |
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| Chlorophylls, copper complexes INS 141(i) | 50 mg/kg | — | CXS 192-1995 Table One, INS 141(i), food category 01.6.5 |
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| Curcumin E100 | 100 mg/kg | — | CXS 192-1995 Table One, INS 100(i), food category 01.6.5 |
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| Diacetyltartaric and fatty acid esters of glycerol E472e | 10,000 mg/kg | — | CXS 192-1995 Table One, INS 472e, food category 01.6.5 |
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| Dipotassium phosphate E340 | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 340(ii), food category 01.6.5 |
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| Disodium phosphate E339 | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 339(ii), food category 01.6.5 |
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| dl-alpha-Tocopherol INS 307c | 400 mg/kg | — | CXS 192-1995 Table One, INS 307c, food category 01.6.5 |
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| Ethyl para-hydroxybenzoate E214 | 500 mg/kg | Note 27 As para-hydroxybenzoic acid. | CXS 192-1995 Table One, INS 214, food category 01.6.5 |
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| FD&C Blue No. 1 E133 | 100 mg/kg | Note 3 For use in surface treatment only. | CXS 192-1995 Table One, INS 133, food category 01.6.5 |
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| FD&C Blue No. 2 E132 | 200 mg/kg | Note 3 For use in surface treatment only. | CXS 192-1995 Table One, INS 132, food category 01.6.5 |
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| FD&C Red No. 40 E129 | 100 mg/kg | Note 3 For use in surface treatment only. | CXS 192-1995 Table One, INS 129, food category 01.6.5 |
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| FD&C Yellow No. 5 E102 | 300 mg/kg | Note 3 For use in surface treatment only. | CXS 192-1995 Table One, INS 102, food category 01.6.5 |
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| FD&C Yellow No. 6 E110 | 300 mg/kg | Note 3 For use in surface treatment only. | CXS 192-1995 Table One, INS 110, food category 01.6.5 |
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| Grape skin extract INS 163(ii) | 1,000 mg/kg | — | CXS 192-1995 Table One, INS 163(ii), food category 01.6.5 |
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| Lauric arginate ethyl ester E243 | 200 mg/kg | — | CXS 192-1995 Table One, INS 243, food category 01.6.5 |
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| Magnesium dihydrogen diphosphate E450(ix) | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(ix), food category 01.6.5 |
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| Magnesium dihydrogen phosphate INS 343(i) | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 343(i), food category 01.6.5 |
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| Magnesium hydrogen phosphate INS 343(ii) | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 343(ii), food category 01.6.5 |
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| Magnesium phosphate INS 343(iii) | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 343(iii), food category 01.6.5 |
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| Methylparaben E218 | 500 mg/kg | Note 27 As para-hydroxybenzoic acid. | CXS 192-1995 Table One, INS 218, food category 01.6.5 |
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| Monobasic calcium phosphate E341 | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 341(i), food category 01.6.5 |
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| Natamycin (pimaricin) E235 | 40 mg/kg | Note 3 For use in surface treatment only. Note 80 Equivalent to 2 mg/dm2 surface application to a maximum depth of 5 mm. | CXS 192-1995 Table One, INS 235, food category 01.6.5 |
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| Nisin preparation E234 | 12.5 mg/kg | — | CXS 192-1995 Table One, INS 234(i), food category 01.6.5 |
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| Paprika extract INS 160c(ii) | 70 mg/kg | Note 39 On a total carotenoid basis. | CXS 192-1995 Table One, INS 160c(ii), food category 01.6.5 |
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| Pentapotassium triphosphate INS 451(ii) | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 451(ii), food category 01.6.5 |
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| Phosphoric acid E338 | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 338, food category 01.6.5 |
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| Polyglycerol esters of fatty acids E475 | 5,000 mg/kg | — | CXS 192-1995 Table One, INS 475, food category 01.6.5 |
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| Ponceau 4R (Cochineal red A) E124 | 100 mg/kg | Note 3 For use in surface treatment only. | CXS 192-1995 Table One, INS 124, food category 01.6.5 |
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| Potassium dihydrogen phosphate INS 340(i) | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 340(i), food category 01.6.5 |
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| Potassium polyphosphate E452 | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(ii), food category 01.6.5 |
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| Potassium sorbate E202 | 3,000 mg/kg | Note 3 For use in surface treatment only. Note 42 As sorbic acid. | CXS 192-1995 Table One, INS 202, food category 01.6.5 |
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| Propylene glycol alginate E405 | 9,000 mg/kg | — | CXS 192-1995 Table One, INS 405, food category 01.6.5 |
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| Sodium acid phosphate INS 339(i) | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 339(i), food category 01.6.5 |
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| Sodium acid pyrophosphate E450 | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(i), food category 01.6.5 |
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| Sodium calcium polyphosphate E452 | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(iii), food category 01.6.5 |
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| Sodium polyphosphate E452 | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(i), food category 01.6.5 |
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| Sodium stearoyl lactylate E481 | 2,000 mg/kg | — | CXS 192-1995 Table One, INS 481(i), food category 01.6.5 |
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| Sodium tripolyphosphate E451 | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 451(i), food category 01.6.5 |
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| Sorbic acid E200 | 3,000 mg/kg | Note 3 For use in surface treatment only. Note 42 As sorbic acid. | CXS 192-1995 Table One, INS 200, food category 01.6.5 |
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| Sucroglycerides E474 | 10,000 mg/kg | — | CXS 192-1995 Table One, INS 474, food category 01.6.5 |
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| Sucrose esters of fatty acids E473 | 10,000 mg/kg | — | CXS 192-1995 Table One, INS 473, food category 01.6.5 |
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| Sucrose Oligoesters, Type I and Type II INS 473a | 10,000 mg/kg | — | CXS 192-1995 Table One, INS 473a, food category 01.6.5 |
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| Tetrapotassium pyrophosphate E450(v) | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(v), food category 01.6.5 |
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| Tocopherol concentrate, mixed INS 307b | 400 mg/kg | — | CXS 192-1995 Table One, INS 307b, food category 01.6.5 |
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| Tocopherols INS 307a | 400 mg/kg | — | CXS 192-1995 Table One, INS 307a, food category 01.6.5 |
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| Tripotassium phosphate INS 340(iii) | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 340(iii), food category 01.6.5 |
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| Trisodium diphosphate E450(ii) | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(ii), food category 01.6.5 |
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| Trisodium phosphate INS 339(iii) | 9,000 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 339(iii), food category 01.6.5 |
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| β-Carotene-rich extract from Dunaliella Salina INS 160a(iv) | 25 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note 378 Except for use at 100 mg/kg in sliced cheese analogues. | CXS 192-1995 Table One, INS 160a(iv), food category 01.6.5 |
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