02.1.2 Vegetable oils and fats
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Annatto extracts, bixin-based E160b(i) | 10 mg/kg | Note 8 As bixin. Note 508 For use in products, excluding virgin or cold pressed oils and vegetable oils, conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) only, for the purposes of restoring natural colour lost in processing, or standardising colour. Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS210 Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 160b(i), food category 02.1.2 |
| Ascorbyl palmitate E304 | 500 mg/kg | Note 10 As ascorbyl stearate. Note 511 Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999). Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 304, food category 02.1.2 |
| Ascorbyl stearate E304(ii) | 500 mg/kg | Note 10 As ascorbyl stearate. Note 511 Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999). Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 305, food category 02.1.2 |
| beta-Carotenes, Blakeslea trispora INS 160a(iii) | 25 mg/kg | Note 508 For use in products, excluding virgin or cold pressed oils and vegetable oils, conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) only, for the purposes of restoring natural colour lost in processing, or standardising colour. Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS210 Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(iii), food category 02.1.2 |
| beta-Carotenes, synthetic INS 160a(i) | 25 mg/kg | Note 508 For use in products, excluding virgin or cold pressed oils and vegetable oils, conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) only, for the purposes of restoring natural colour lost in processing, or standardising colour. Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS210 Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(i), food category 02.1.2 |
| beta-Carotenes, vegetable INS 160a(ii) | 25 mg/kg | Note 508 For use in products, excluding virgin or cold pressed oils and vegetable oils, conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) only, for the purposes of restoring natural colour lost in processing, or standardising colour. Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS210 Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(ii), food category 02.1.2 |
| Butylated hydroxyanisole E320 | 200 mg/kg | Note 15 On the fat or oil basis. Note 130 Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310). Note 511 Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999). Note 515 Except for use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999): butylated hydroxyanisole (INS 320) at 175 mg/kg, butylated hydroxytoluene (INS 321) at 75 mg/kg, propyl gallate (INS 310) at 100 mg/kg, and tertiary butylhydroquinone (INS 319) at 120 mg/kg; as well, any combination of INS 320, INS 321, INS 310 and INS 319 at up to 200 mg/kg, provided the single use limits are not exceeded. Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 320, food category 02.1.2 |
| Butylated hydroxytoluene E321 | 200 mg/kg | Note 15 On the fat or oil basis. Note 130 Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310). Note 511 Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999). Note 515 Except for use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999): butylated hydroxyanisole (INS 320) at 175 mg/kg, butylated hydroxytoluene (INS 321) at 75 mg/kg, propyl gallate (INS 310) at 100 mg/kg, and tertiary butylhydroquinone (INS 319) at 120 mg/kg; as well, any combination of INS 320, INS 321, INS 310 and INS 319 at up to 200 mg/kg, provided the single use limits are not exceeded. Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 321, food category 02.1.2 |
| Calcium citrate E333 | GMP | Note 511 Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999). Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 333(iii), food category 02.1.2 |
| Calcium stearoyl-2-lactylate E482 | 300 mg/kg | Note 356 Excluding virgin or cold pressed oils. Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). Note 542 For use as an emulsifier in cooking or solid oils conforming to the Standard for Named Vegetable Oils (CXS 210-1999) and the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) only. | CXS 192-1995 Table One, INS 482(i), food category 02.1.2 |
| Citric acid E330 | GMP | Note 15 On the fat or oil basis. Note 511 Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999). Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 330, food category 02.1.2 |
| Citric and fatty acid esters of glycerol E472c | 100 mg/kg | Note 511 Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999). Note 520 Except for use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981), the Standard for Named Vegetable Oils (CXS 210-1999), singly or in combination: isopropyl citrates (INS 384) and citric and fatty acid esters of glycerol (INS 472c) at 100 mg/kg. Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 472c, food category 02.1.2 |
| Curcumin E100 | 5 mg/kg | Note 508 For use in products, excluding virgin or cold pressed oils and vegetable oils, conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) only, for the purposes of restoring natural colour lost in processing, or standardising colour. Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS210 Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 100(i), food category 02.1.2 |
| Diacetyltartaric and fatty acid esters of glycerol E472e | 10,000 mg/kg | Note XS19 Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981). Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS210 Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 472e, food category 02.1.2 |
| Dilauryl thiodipropionate INS 389 | 200 mg/kg | Note 46 As thiodipropionic acid. Note 511 Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999). Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 389, food category 02.1.2 |
| dl-alpha-Tocopherol INS 307c | 300 mg/kg | Note 357 Except for use in refined olive oil, olive oil, refined olive-pomace oil and olive-pomace oil at 200 mg/kg to restore natural tocopherol lost in production. Note 511 Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 307c, food category 02.1.2 |
| Guaiac resin INS 314 | 1,000 mg/kg | Note XS19 Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981). Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS210 Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 314, food category 02.1.2 |
| Isopropyl citrate INS 384 | 200 mg/kg | Note 511 Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999). Note 520 Except for use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981), the Standard for Named Vegetable Oils (CXS 210-1999), singly or in combination: isopropyl citrates (INS 384) and citric and fatty acid esters of glycerol (INS 472c) at 100 mg/kg. Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 384, food category 02.1.2 |
| Lecithin E322 | GMP | Note 511 Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999). Note 519 For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999) as an antioxidant only. Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 322(i), food category 02.1.2 |
| Mono- and di-glycerides of fatty acids E471 | 10,000 mg/kg | Note 356 Excluding virgin or cold pressed oils. Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). Note 541 For use as an antifoaming agent in oils for deep frying conforming to the Standard for Edible Fats and Oils not covered by Individual Standard (CODEX STAN 19-1981) and the Standard for Named Vegetable Oils (CODEX STAN 210-1999). | CXS 192-1995 Table One, INS 471, food category 02.1.2 |
| Polydimethylsiloxane E900 | 10 mg/kg | Note 511 Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999). Note 524 For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999), as an antifoaming agent in oils for deep frying only. Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 900a, food category 02.1.2 |
| Polyglycerol esters of fatty acids E475 | 10,000 mg/kg | Note 356 Excluding virgin or cold pressed oils. Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). Note 542 For use as an emulsifier in cooking or solid oils conforming to the Standard for Named Vegetable Oils (CXS 210-1999) and the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) only. | CXS 192-1995 Table One, INS 475, food category 02.1.2 |
| Polyoxyethylene (20) sorbitan monolaurate E432 | 5,000 mg/kg | Note 102 For use in fat emulsions for baking purposes only. Note XS19 Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981). Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS210 Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 432, food category 02.1.2 |
| Polyoxyethylene (20) sorbitan monopalmitate E434 | 5,000 mg/kg | Note 102 For use in fat emulsions for baking purposes only. Note XS19 Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981). Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS210 Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 434, food category 02.1.2 |
| Polysorbate 60 E435 | 5,000 mg/kg | Note 102 For use in fat emulsions for baking purposes only. Note XS19 Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981). Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS210 Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 435, food category 02.1.2 |
| Polysorbate 65 E436 | 5,000 mg/kg | Note 102 For use in fat emulsions for baking purposes only. Note XS19 Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981). Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS210 Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 436, food category 02.1.2 |
| Polysorbate 80 E433 | 5,000 mg/kg | Note 102 For use in fat emulsions for baking purposes only. Note XS19 Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981). Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS210 Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 433, food category 02.1.2 |
| Propyl gallate E310 | 200 mg/kg | Note 15 On the fat or oil basis. Note 130 Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310). Note 511 Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999). Note 515 Except for use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999): butylated hydroxyanisole (INS 320) at 175 mg/kg, butylated hydroxytoluene (INS 321) at 75 mg/kg, propyl gallate (INS 310) at 100 mg/kg, and tertiary butylhydroquinone (INS 319) at 120 mg/kg; as well, any combination of INS 320, INS 321, INS 310 and INS 319 at up to 200 mg/kg, provided the single use limits are not exceeded. Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 310, food category 02.1.2 |
| Propylene glycol esters of fatty acids E477 | 10,000 mg/kg | Note XS19 Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981). Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS210 Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 477, food category 02.1.2 |
| Sodium citrate INS 331(iii) | GMP | Note 511 Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999). Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 331(iii), food category 02.1.2 |
| Sodium dihydrogen citrate INS 331(i) | GMP | Note 511 Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999). Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 331(i), food category 02.1.2 |
| Sodium stearoyl lactylate E481 | 300 mg/kg | Note 356 Excluding virgin or cold pressed oils. Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). Note 542 For use as an emulsifier in cooking or solid oils conforming to the Standard for Named Vegetable Oils (CXS 210-1999) and the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) only. | CXS 192-1995 Table One, INS 481(i), food category 02.1.2 |
| Sorbitan monolaurate E493 | 750 mg/kg | Note 356 Excluding virgin or cold pressed oils. Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). Note 542 For use as an emulsifier in cooking or solid oils conforming to the Standard for Named Vegetable Oils (CXS 210-1999) and the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) only. | CXS 192-1995 Table One, INS 493, food category 02.1.2 |
| Sorbitan monooleate E494 | 750 mg/kg | Note 356 Excluding virgin or cold pressed oils. Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). Note 542 For use as an emulsifier in cooking or solid oils conforming to the Standard for Named Vegetable Oils (CXS 210-1999) and the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) only. | CXS 192-1995 Table One, INS 494, food category 02.1.2 |
| Sorbitan monopalmitate E495 | 750 mg/kg | Note 356 Excluding virgin or cold pressed oils. Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). Note 542 For use as an emulsifier in cooking or solid oils conforming to the Standard for Named Vegetable Oils (CXS 210-1999) and the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) only. | CXS 192-1995 Table One, INS 495, food category 02.1.2 |
| Sorbitan monostearate E491 | 750 mg/kg | Note 356 Excluding virgin or cold pressed oils. Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). Note 542 For use as an emulsifier in cooking or solid oils conforming to the Standard for Named Vegetable Oils (CXS 210-1999) and the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) only. | CXS 192-1995 Table One, INS 491, food category 02.1.2 |
| Sorbitan tristearate E492 | 750 mg/kg | Note 356 Excluding virgin or cold pressed oils. Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). Note 542 For use as an emulsifier in cooking or solid oils conforming to the Standard for Named Vegetable Oils (CXS 210-1999) and the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) only. | CXS 192-1995 Table One, INS 492, food category 02.1.2 |
| Stearyl citrate INS 484 | GMP | Note XS19 Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981). Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS210 Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 484, food category 02.1.2 |
| TBHQ E319 | 200 mg/kg | Note 15 On the fat or oil basis. Note 130 Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310). Note 511 Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999). Note 515 Except for use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999): butylated hydroxyanisole (INS 320) at 175 mg/kg, butylated hydroxytoluene (INS 321) at 75 mg/kg, propyl gallate (INS 310) at 100 mg/kg, and tertiary butylhydroquinone (INS 319) at 120 mg/kg; as well, any combination of INS 320, INS 321, INS 310 and INS 319 at up to 200 mg/kg, provided the single use limits are not exceeded. Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 319, food category 02.1.2 |
| Thiodipropionic acid INS 388 | 200 mg/kg | Note 46 As thiodipropionic acid. Note 511 Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999). Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 388, food category 02.1.2 |
| Tocopherol concentrate, mixed INS 307b | 300 mg/kg | Note 357 Except for use in refined olive oil, olive oil, refined olive-pomace oil and olive-pomace oil at 200 mg/kg to restore natural tocopherol lost in production. Note 511 Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 307b, food category 02.1.2 |
| Tocopherols INS 307a | 300 mg/kg | Note 357 Except for use in refined olive oil, olive oil, refined olive-pomace oil and olive-pomace oil at 200 mg/kg to restore natural tocopherol lost in production. Note 511 Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 307a, food category 02.1.2 |
| Tripotassium citrate INS 332(ii) | GMP | Note 511 Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999). Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). | CXS 192-1995 Table One, INS 332(ii), food category 02.1.2 |
| β-Carotene-rich extract from Dunaliella Salina INS 160a(iv) | 25 mg/kg | Note 508 For use in products, excluding virgin or cold pressed oils and vegetable oils, conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) only, for the purposes of restoring natural colour lost in processing, or standardising colour. Note XS33 Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). Note XS210 Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999). Note XS325R Excluding products conforming to the Regional Standard for Unrefined Shea Butter (CXS 325R-2017). Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(iv), food category 02.1.2 |