| Acetic and fatty acid esters of glycerol E472a | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 472a, food category 06.4.1 |
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| Agar E406 | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 406, food category 06.4.1 |
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| Alginic acid E400 | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 400, food category 06.4.1 |
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| Aluminium ammonium sulfate E523 | 300 mg/kg | Note 6 As aluminium. Note 247 For use in kuzukiri and harusame only. | CXS 192-1995 Table One, INS 523, food category 06.4.1 |
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| Ammonium phosphate, dibasic INS 342(ii) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 342(ii), food category 06.4.1 |
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| Ammonium phosphate, monobasic INS 342(i) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 342(i), food category 06.4.1 |
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| Ammonium polyphosphate INS 452(v) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 452(v), food category 06.4.1 |
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| Ascorbic acid E300 | 200 mg/kg | — | CXS 192-1995 Table One, INS 300, food category 06.4.1 |
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| Bone phosphate INS 542 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 542, food category 06.4.1 |
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| Calcium carbonate E170 | GMP | — | CXS 192-1995 Table One, INS 170(i), food category 06.4.1 |
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| Calcium dihydrogen diphosphate E450(vii) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 450(vii), food category 06.4.1 |
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| Calcium hydrogen phosphate E341 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 341(ii), food category 06.4.1 |
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| Calcium phosphate E341 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 341(iii), food category 06.4.1 |
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| Calcium polyphosphate E452 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 452(iv), food category 06.4.1 |
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| Calcium pyrophosphate E450 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 450(vi), food category 06.4.1 |
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| Carbon dioxide E290 | GMP | Note 59 For use as a packaging gas only. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 290, food category 06.4.1 |
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| Carob bean gum E410 | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 410, food category 06.4.1 |
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| Carrageenan E407 | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 407, food category 06.4.1 |
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| Citric acid E330 | GMP | — | CXS 192-1995 Table One, INS 330, food category 06.4.1 |
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| Citric and fatty acid esters of glycerol E472c | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 472c, food category 06.4.1 |
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| Curdlan INS 424 | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 424, food category 06.4.1 |
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| Dipotassium phosphate E340 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 340(ii), food category 06.4.1 |
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| Disodium phosphate E339 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 339(ii), food category 06.4.1 |
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| Distarch phosphate E1412 | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 1412, food category 06.4.1 |
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| Fumaric acid E297 | 700 mg/kg | — | CXS 192-1995 Table One, INS 297, food category 06.4.1 |
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| Gellan gum E418 | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 418(i), food category 06.4.1 |
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| Glucono delta-lactone E575 | GMP | — | CXS 192-1995 Table One, INS 575, food category 06.4.1 |
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| Glycerin E422 | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 422, food category 06.4.1 |
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| Guar gum E412 | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 412, food category 06.4.1 |
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| Gum arabic (Acacia gum) E414 | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 414, food category 06.4.1 |
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| Gum tragacanth E413 | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 413, food category 06.4.1 |
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| Karaya gum E416 | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 416, food category 06.4.1 |
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| Konjac flour E425 | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 425, food category 06.4.1 |
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| Lactic acid E270 | GMP | — | CXS 192-1995 Table One, INS 270, food category 06.4.1 |
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| Lactic and fatty acid esters of glycerol E472b | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 472b, food category 06.4.1 |
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| Lecithin E322 | GMP | — | CXS 192-1995 Table One, INS 322(i), food category 06.4.1 |
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| Low-acyl clarified gellan gum INS 418(ii) | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 418(ii), food category 06.4.1 |
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| Magnesium dihydrogen diphosphate E450(ix) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 450(ix), food category 06.4.1 |
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| Magnesium dihydrogen phosphate INS 343(i) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 343(i), food category 06.4.1 |
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| Magnesium hydrogen phosphate INS 343(ii) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 343(ii), food category 06.4.1 |
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| Magnesium phosphate INS 343(iii) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 343(iii), food category 06.4.1 |
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| Microcrystalline cellulose (Cellulose gel) E460(i) | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 460(i), food category 06.4.1 |
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| Mono- and di-glycerides of fatty acids E471 | GMP | — | CXS 192-1995 Table One, INS 471, food category 06.4.1 |
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| Monobasic calcium phosphate E341 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 341(i), food category 06.4.1 |
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| Pectins E440 | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 440, food category 06.4.1 |
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| Pentapotassium triphosphate INS 451(ii) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 451(ii), food category 06.4.1 |
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| Phosphated distarch phosphate E1413 | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 1413, food category 06.4.1 |
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| Phosphoric acid E338 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 338, food category 06.4.1 |
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| Potassium carbonate E501 | 11,000 mg/kg | — | CXS 192-1995 Table One, INS 501(i), food category 06.4.1 |
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| Potassium dihydrogen phosphate INS 340(i) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 340(i), food category 06.4.1 |
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| Potassium polyphosphate E452 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 452(ii), food category 06.4.1 |
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| Processed eucheuma seaweed (PES) E407a | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 407a, food category 06.4.1 |
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| Propylene glycol E1520 | 20,000 mg/kg | Note 370 For use in noodles, skin or crusts for spring rolls, wontons, and shou mai only. | CXS 192-1995 Table One, INS 1520, food category 06.4.1 |
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| Propylene glycol alginate E405 | 10,000 mg/kg | Note 370 For use in noodles, skin or crusts for spring rolls, wontons, and shou mai only. | CXS 192-1995 Table One, INS 405, food category 06.4.1 |
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| Pullulan E1204 | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 1204, food category 06.4.1 |
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| Sodium acetate E262 | 6,000 mg/kg | — | CXS 192-1995 Table One, INS 262(i), food category 06.4.1 |
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| Sodium acid phosphate INS 339(i) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 339(i), food category 06.4.1 |
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| Sodium acid pyrophosphate E450 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 450(i), food category 06.4.1 |
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| Sodium alginate E401 | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 401, food category 06.4.1 |
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| Sodium ascorbate E301 | GMP | — | CXS 192-1995 Table One, INS 301, food category 06.4.1 |
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| Sodium bicarbonate E500 | GMP | — | CXS 192-1995 Table One, INS 500(ii), food category 06.4.1 |
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| Sodium calcium polyphosphate E452 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 452(iii), food category 06.4.1 |
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| Sodium carbonate E500 | 10,000 mg/kg | — | CXS 192-1995 Table One, INS 500(i), food category 06.4.1 |
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| Sodium carboxymethylcellulose E466 | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 466, food category 06.4.1 |
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| Sodium DL-malate INS 350(ii) | GMP | — | CXS 192-1995 Table One, INS 350(ii), food category 06.4.1 |
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| Sodium lactate E325 | GMP | — | CXS 192-1995 Table One, INS 325, food category 06.4.1 |
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| Sodium polyphosphate E452 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 452(i), food category 06.4.1 |
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| Sodium potassium tartrate E337 | 5,000 mg/kg | Note 45 As tartaric acid. Note 128 Tartaric acid (INS 334) only. | CXS 192-1995 Table One, INS 337, food category 06.4.1 |
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| Sodium tartrate E335 | 5,000 mg/kg | Note 45 As tartaric acid. Note 128 Tartaric acid (INS 334) only. | CXS 192-1995 Table One, INS 335(ii), food category 06.4.1 |
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| Sodium tripolyphosphate E451 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 451(i), food category 06.4.1 |
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| Sucroglycerides E474 | 2,000 mg/kg | Note 370 For use in noodles, skin or crusts for spring rolls, wontons, and shou mai only. | CXS 192-1995 Table One, INS 474, food category 06.4.1 |
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| Sucrose esters of fatty acids E473 | 2,000 mg/kg | Note 370 For use in noodles, skin or crusts for spring rolls, wontons, and shou mai only. | CXS 192-1995 Table One, INS 473, food category 06.4.1 |
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| Sucrose Oligoesters, Type I and Type II INS 473a | 2,000 mg/kg | Note 370 For use in noodles, skin or crusts for spring rolls, wontons, and shou mai only. | CXS 192-1995 Table One, INS 473a, food category 06.4.1 |
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| Tamarind seed polysaccharide INS 437 | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 437, food category 06.4.1 |
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| Tartaric acid E334 | 5,000 mg/kg | Note 45 As tartaric acid. Note 128 Tartaric acid (INS 334) only. | CXS 192-1995 Table One, INS 334, food category 06.4.1 |
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| Tetrapotassium pyrophosphate E450(v) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 450(v), food category 06.4.1 |
|---|
| Tripotassium phosphate INS 340(iii) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 340(iii), food category 06.4.1 |
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| Trisodium diphosphate E450(ii) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 450(ii), food category 06.4.1 |
|---|
| Trisodium phosphate INS 339(iii) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 339(iii), food category 06.4.1 |
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| Xanthan gum E415 | GMP | Note 211 For use in noodles only. | CXS 192-1995 Table One, INS 415, food category 06.4.1 |
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