10.2.2 Frozen egg products

Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.

Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.

Provided for this category

AdditiveMaximum levelNotesCitation
Acetic acid E260GMP—CXS 192-1995 Table One, INS 260, food category 10.2.2
Agar E406GMP—CXS 192-1995 Table One, INS 406, food category 10.2.2
Ammonium phosphate, dibasic INS 342(ii)1,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 342(ii), food category 10.2.2
Ammonium phosphate, monobasic INS 342(i)1,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 342(i), food category 10.2.2
Ammonium polyphosphate INS 452(v)1,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 452(v), food category 10.2.2
Bone phosphate INS 5421,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 542, food category 10.2.2
Calcium alginate E404GMP—CXS 192-1995 Table One, INS 404, food category 10.2.2
Calcium dihydrogen diphosphate E450(vii)1,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 450(vii), food category 10.2.2
Calcium hydrogen phosphate E3411,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 341(ii), food category 10.2.2
Calcium phosphate E3411,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 341(iii), food category 10.2.2
Calcium polyphosphate E4521,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 452(iv), food category 10.2.2
Calcium pyrophosphate E4501,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 450(vi), food category 10.2.2
Calcium sorbate E2031,000 mg/kg

Note 42 As sorbic acid.

CXS 192-1995 Table One, INS 203, food category 10.2.2
Calcium stearoyl-2-lactylate E482500 mg/kg—CXS 192-1995 Table One, INS 482(i), food category 10.2.2
Carob bean gum E410GMP—CXS 192-1995 Table One, INS 410, food category 10.2.2
Carrageenan E407GMP—CXS 192-1995 Table One, INS 407, food category 10.2.2
Citric acid E330GMP—CXS 192-1995 Table One, INS 330, food category 10.2.2
Dextrin INS 1400GMP—CXS 192-1995 Table One, INS 1400, food category 10.2.2
Dipotassium phosphate E3401,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 340(ii), food category 10.2.2
Disodium phosphate E3391,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 339(ii), food category 10.2.2
Gellan gum E418GMP—CXS 192-1995 Table One, INS 418(i), food category 10.2.2
Glycerin E422GMP—CXS 192-1995 Table One, INS 422, food category 10.2.2
Guar gum E412GMP—CXS 192-1995 Table One, INS 412, food category 10.2.2
Gum arabic (Acacia gum) E414GMP—CXS 192-1995 Table One, INS 414, food category 10.2.2
Karaya gum E416GMP—CXS 192-1995 Table One, INS 416, food category 10.2.2
Konjac flour E425GMP—CXS 192-1995 Table One, INS 425, food category 10.2.2
Lactic acid E270GMP—CXS 192-1995 Table One, INS 270, food category 10.2.2
Lecithin E322GMP—CXS 192-1995 Table One, INS 322(i), food category 10.2.2
Low-acyl clarified gellan gum INS 418(ii)GMP—CXS 192-1995 Table One, INS 418(ii), food category 10.2.2
Magnesium dihydrogen diphosphate E450(ix)1,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 450(ix), food category 10.2.2
Magnesium dihydrogen phosphate INS 343(i)1,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 343(i), food category 10.2.2
Magnesium hydrogen phosphate INS 343(ii)1,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 343(ii), food category 10.2.2
Magnesium phosphate INS 343(iii)1,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 343(iii), food category 10.2.2
Maltitol syrup E965GMP

Note 490 For purpose other than sweetening.

CXS 192-1995 Table One, INS 965(ii), food category 10.2.2
Mannitol E421GMP—CXS 192-1995 Table One, INS 421, food category 10.2.2
Microcrystalline cellulose (Cellulose gel) E460(i)GMP—CXS 192-1995 Table One, INS 460(i), food category 10.2.2
Mono- and di-glycerides of fatty acids E471GMP—CXS 192-1995 Table One, INS 471, food category 10.2.2
Monobasic calcium phosphate E3411,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 341(i), food category 10.2.2
Pectins E440GMP—CXS 192-1995 Table One, INS 440, food category 10.2.2
Pentapotassium triphosphate INS 451(ii)1,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 451(ii), food category 10.2.2
Phosphoric acid E3381,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 338, food category 10.2.2
Polydextrose E1200GMP—CXS 192-1995 Table One, INS 1200, food category 10.2.2
Potassium dihydrogen phosphate INS 340(i)1,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 340(i), food category 10.2.2
Potassium polyphosphate E4521,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 452(ii), food category 10.2.2
Potassium sorbate E2021,000 mg/kg

Note 42 As sorbic acid.

CXS 192-1995 Table One, INS 202, food category 10.2.2
Processed eucheuma seaweed (PES) E407aGMP—CXS 192-1995 Table One, INS 407a, food category 10.2.2
Propylene glycol alginate E40510,000 mg/kg—CXS 192-1995 Table One, INS 405, food category 10.2.2
Pullulan E1204GMP—CXS 192-1995 Table One, INS 1204, food category 10.2.2
Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium INS 470(i)GMP—CXS 192-1995 Table One, INS 470(i), food category 10.2.2
Sodium acetate E262GMP—CXS 192-1995 Table One, INS 262(i), food category 10.2.2
Sodium acid phosphate INS 339(i)1,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 339(i), food category 10.2.2
Sodium acid pyrophosphate E4501,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 450(i), food category 10.2.2
Sodium alginate E401GMP—CXS 192-1995 Table One, INS 401, food category 10.2.2
Sodium calcium polyphosphate E4521,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 452(iii), food category 10.2.2
Sodium carboxymethylcellulose E466GMP—CXS 192-1995 Table One, INS 466, food category 10.2.2
Sodium citrate INS 331(iii)GMP—CXS 192-1995 Table One, INS 331(iii), food category 10.2.2
Sodium dihydrogen citrate INS 331(i)GMP—CXS 192-1995 Table One, INS 331(i), food category 10.2.2
Sodium lactate E325GMP—CXS 192-1995 Table One, INS 325, food category 10.2.2
Sodium polyphosphate E4521,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 452(i), food category 10.2.2
Sodium stearoyl lactylate E481500 mg/kg—CXS 192-1995 Table One, INS 481(i), food category 10.2.2
Sodium tripolyphosphate E4511,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 451(i), food category 10.2.2
Sorbic acid E2001,000 mg/kg

Note 42 As sorbic acid.

CXS 192-1995 Table One, INS 200, food category 10.2.2
Sorbitan monolaurate E493500 mg/kg—CXS 192-1995 Table One, INS 493, food category 10.2.2
Sorbitan monooleate E494500 mg/kg—CXS 192-1995 Table One, INS 494, food category 10.2.2
Sorbitan monopalmitate E495500 mg/kg—CXS 192-1995 Table One, INS 495, food category 10.2.2
Sorbitan monostearate E491500 mg/kg—CXS 192-1995 Table One, INS 491, food category 10.2.2
Sorbitan tristearate E492500 mg/kg—CXS 192-1995 Table One, INS 492, food category 10.2.2
Sorbitol syrup INS 420(ii)GMP

Note 490 For purpose other than sweetening.

CXS 192-1995 Table One, INS 420(ii), food category 10.2.2
Starch sodium octenyl succinate E1450GMP—CXS 192-1995 Table One, INS 1450, food category 10.2.2
Tara gum E417GMP—CXS 192-1995 Table One, INS 417, food category 10.2.2
Tetrapotassium pyrophosphate E450(v)1,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 450(v), food category 10.2.2
Tripotassium phosphate INS 340(iii)1,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 340(iii), food category 10.2.2
Trisodium diphosphate E450(ii)1,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 450(ii), food category 10.2.2
Trisodium phosphate INS 339(iii)1,290 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 339(iii), food category 10.2.2
Xanthan gum E415GMP—CXS 192-1995 Table One, INS 415, food category 10.2.2

Provided for broader categories

These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.

10.2 Egg products — 5 additives
AdditiveMaximum levelNotesCitation
beta-Carotenes, vegetable200 mg/kg

Note 341 Expressed as beta-Carotene.

CXS 192-1995 Table One, INS 160a(ii), food category 10.2
Caramel IV - sulfite ammonia caramel20,000 mg/kg

Note 161 Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

CXS 192-1995 Table One, INS 150d, food category 10.2
Lauric arginate ethyl ester200 mg/kg—CXS 192-1995 Table One, INS 243, food category 10.2
Polyglycerol esters of fatty acids1,000 mg/kg—CXS 192-1995 Table One, INS 475, food category 10.2
Polyglycerol esters of interesterified ricinoleic acid1,000 mg/kg—CXS 192-1995 Table One, INS 476, food category 10.2