8.2 Meat preparations as defined by Regulation (EC) No 853/2004

only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together, gyros, souvlaki, bifteki, soutzoukaki, kebap and seftalia.

only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap gyros and souvlaki.

only breakfast sausages with a minimum cereal content of 6 % and burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat; In these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance. Note (94): When E 160b(i) (Annatto bixin) and E 160b(ii) (Annatto norbixin) are added in combination, the higher individual maximum level applies to the sum, but the individual maximum levels shall not be exceeded.

only breakfast sausages with a minimum cereal content of 6 % and burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat; In these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance. Note (94): When E 160b(i) (Annatto bixin) and E 160b(ii) (Annatto norbixin) are added in combination, the higher individual maximum level applies to the sum, but the individual maximum levels shall not be exceeded.

only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

only merguez type products, salsicha fresca, butifarra fresca, longaniza fresca and chorizo fresco.

only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki.

only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

Authorised under E 333, Calcium citrates. only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

Authorised under E 150a-d, Caramels. only breakfast sausages with a minimum cereal content of 6 %, burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat (in these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance), merguez type products, salsicha fresca, mici, butifarra fresca, longaniza fresca and chorizo fresco.

Authorised under E 150a-d, Caramels. only breakfast sausages with a minimum cereal content of 6 %, burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat (in these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance), merguez type products, salsicha fresca, mici, butifarra fresca, longaniza fresca and chorizo fresco.

Authorised under E 150a-d, Caramels. only breakfast sausages with a minimum cereal content of 6 %, burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat (in these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance), merguez type products, salsicha fresca, mici, butifarra fresca, longaniza fresca and chorizo fresco.

Authorised under E 150a-d, Caramels. only breakfast sausages with a minimum cereal content of 6 %, burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat (in these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance), merguez type products, salsicha fresca, mici, butifarra fresca, longaniza fresca and chorizo fresco.

only breakfast sausages with a minimum cereal content of 6 %, burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat (in these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance), merguez type products, salsicha fresca, mici, butifarra fresca, longaniza fresca, chorizo fresco, cevapcici and pljeskavice. Note (66): Maximum limit for aluminium coming from aluminium lakes of E 120 carminic acid, carmine 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of this Regulation, that limit shall apply from 1 February 2013.

only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki.

only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki,.

only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

only merguez type products, salsicha fresca, butifarra fresca, longaniza fresca and chorizo fresco.

Authorised under E 333, Calcium citrates. only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

Authorised under E 331, Sodium citrates. only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

only breakfast sausages with a minimum cereal content of 6 % and burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat; In these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance.

only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki.

only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap , gyros and souvlaki.

only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together, g yros, souvlaki, bifteki, soutzoukaki, kebap and seftalia.

only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

Authorised under E 333, Calcium citrates. only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

Authorised under E 160c, Paprika extract, capsanthin, capsorubin. only merguez type products, salsicha fresca, butifarra fresca, longaniza fresca, chorizo fresco, bifteki, soutzoukaki and kebap.

Authorised under E 160c, Paprika extract, capsanthin, capsorubin. only merguez type products, salsicha fresca, butifarra fresca, longaniza fresca, chorizo fresco, bifteki, soutzoukaki and kebap.

Authorised under E 261, Potassium acetates. only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap gyros and souvlaki.

Authorised under E 332, Potassium citrates. only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

Authorised under E 261, Potassium acetates. only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

Authorised under E 332, Potassium citrates. only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap , gyros and souvlaki.

Authorised under E 262, Sodium acetates. only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap gyros and souvlaki.

only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

Authorised under E 500, Sodium carbonates. only poultry meat preparations, mici, bifteki, soutzoukaki, kebap, seftalia, ćevapčići and pljeskavice.

Authorised under E 500, Sodium carbonates. only poultry meat preparations, mici, bifteki, soutzoukaki, kebap, seftalia, ćevapčići and pljeskavice.

Authorised under E 331, Sodium citrates. only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

Authorised under E 331, Sodium citrates. only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

Authorised under E 262, Sodium acetates. only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

Authorised under E 331, Sodium citrates. only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

Authorised under E 500, Sodium carbonates. only poultry meat preparations, mici, bifteki, soutzoukaki, kebap, seftalia, ćevapčići and pljeskavice.

only surface treatment of sausages.

Authorised under E 332, Potassium citrates. only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added.

only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki.