07.1.1.1 Yeast-leavened breads and specialty breads
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Calcium stearoyl-2-lactylate E482 | 3,000 mg/kg | Note 388 Excluding bread prepared solely with wheat flour, water, yeast or leaven, and salt. | CXS 192-1995 Table One, INS 482(i), food category 07.1.1.1 |
| Caramel II - sulfite caramel E150b | 15,000 mg/kg | Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. Note 403 For use in pumpernickel bread at 15,000 mg/kg and for use in malt bread at 3,000 mg/kg only. | CXS 192-1995 Table One, INS 150b, food category 07.1.1.1 |
| Curcumin E100 | 200 mg/kg | Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 100(i), food category 07.1.1.1 |
| FD&C Blue No. 1 E133 | 100 mg/kg | Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 133, food category 07.1.1.1 |
| FD&C Green No. 3 INS 143 | 100 mg/kg | Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 143, food category 07.1.1.1 |
| FD&C Yellow No. 5 E102 | 300 mg/kg | Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 102, food category 07.1.1.1 |
| Propylene glycol alginate E405 | 4,000 mg/kg | — | CXS 192-1995 Table One, INS 405, food category 07.1.1.1 |
| Sodium stearoyl lactylate E481 | 3,000 mg/kg | Note 388 Excluding bread prepared solely with wheat flour, water, yeast or leaven, and salt. | CXS 192-1995 Table One, INS 481(i), food category 07.1.1.1 |
Provided for broader categories
These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.
07.1.1 Breads and rolls — 13 additives
07.1 Bread and ordinary bakery wares and mixes — 21 additives
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Acesulfame potassium | 1,000 mg/kg | Note 188 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level. Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 950, food category 07.1 |
| Advantame | 10 mg/kg | Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 969, food category 07.1 |
| Aspartame | 1,700 mg/kg | Note 191 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level. Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 951, food category 07.1 |
| Aspartame-acesulfame salt | 1,000 mg/kg | Note 113 As acesulfame potassium equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.44). Combined use of aspartame-acesulfame salt with individual acesulfame potassium or aspartame should not exceed the individual maximum levels for acesulfame potassium or aspartame (the reported maximum level can be converted to aspartame equivalents by dividing by 0.68). Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 962, food category 07.1 |
| Diacetyltartaric and fatty acid esters of glycerol | 6,000 mg/kg | — | CXS 192-1995 Table One, INS 472e, food category 07.1 |
| Enzymatically produced steviol glycosides | 165 mg/kg | Note 26 As steviol equivalents. Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 960c, food category 07.1 |
| Glucosylated steviol glycosides | 165 mg/kg | Note 26 As steviol equivalents. Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 960d, food category 07.1 |
| Neotame | 70 mg/kg | Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 961, food category 07.1 |
| Polyoxyethylene (40) stearate | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 431, food category 07.1 |
| Polyoxyethylene (8) stearate | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 430, food category 07.1 |
| Propylene glycol | 1,500 mg/kg | — | CXS 192-1995 Table One, INS 1520, food category 07.1 |
| Sodium diacetate | 4,000 mg/kg | — | CXS 192-1995 Table One, INS 262(ii), food category 07.1 |
| Sodium potassium tartrate | 4,000 mg/kg | Note 45 As tartaric acid. Note 388 Excluding bread prepared solely with wheat flour, water, yeast or leaven, and salt. | CXS 192-1995 Table One, INS 337, food category 07.1 |
| Sodium tartrate | 4,000 mg/kg | Note 45 As tartaric acid. Note 388 Excluding bread prepared solely with wheat flour, water, yeast or leaven, and salt. | CXS 192-1995 Table One, INS 335(ii), food category 07.1 |
| Steviol glycosides from fermentation | 165 mg/kg | Note 26 As steviol equivalents. Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 960b, food category 07.1 |
| Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) | 165 mg/kg | Note 26 As steviol equivalents. Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 960a, food category 07.1 |
| Sucralose | 650 mg/kg | Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 955, food category 07.1 |
| Sucroglycerides | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 474, food category 07.1 |
| Sucrose esters of fatty acids | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 473, food category 07.1 |
| Sucrose Oligoesters, Type I and Type II | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 473a, food category 07.1 |
| Tartaric acid | 4,000 mg/kg | Note 45 As tartaric acid. Note 388 Excluding bread prepared solely with wheat flour, water, yeast or leaven, and salt. | CXS 192-1995 Table One, INS 334, food category 07.1 |