09.4 Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms

Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.

Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.

Provided for this category

AdditiveMaximum levelNotesCitation
Acesulfame potassium E950200 mg/kg

Note 144 For use in sweet and sour products.

Note 188 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 950, food category 09.4
Advantame E9693 mg/kg

Note 144 For use in sweet and sour products.

CXS 192-1995 Table One, INS 969, food category 09.4
Amaranth E12330 mg/kg

Note 435 For use of tartrazine (INS 102), sunset yellow FCF (INS 110), amaranth (INS 123) and ponceau 4R (cochineal red A) (INS 124) singly or in combination up to a maximum level of 30 mg/kg in the final product as colours only for the purpose of restoring colour lost in processing for products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 123, food category 09.4
Ammonium phosphate, dibasic INS 342(ii)2,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 342(ii), food category 09.4
Ammonium phosphate, monobasic INS 342(i)2,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 342(i), food category 09.4
Ammonium polyphosphate INS 452(v)2,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 452(v), food category 09.4
Aspartame E951300 mg/kg

Note 144 For use in sweet and sour products.

Note 191 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 951, food category 09.4
Aspartame-acesulfame salt E962200 mg/kg

Note 113 As acesulfame potassium equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.44). Combined use of aspartame-acesulfame salt with individual acesulfame potassium or aspartame should not exceed the individual maximum levels for acesulfame potassium or aspartame (the reported maximum level can be converted to aspartame equivalents by dividing by 0.68).

Note 144 For use in sweet and sour products.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 962, food category 09.4
Azorubine (Carmoisine) E122290 mg/kg

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 122, food category 09.4
beta-Carotenes, Blakeslea trispora INS 160a(iii)20 mg/kg

Note 95 For non-standardized foods: for use in surimi and fish roe products only.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).

CXS 192-1995 Table One, INS 160a(iii), food category 09.4
beta-Carotenes, synthetic INS 160a(i)20 mg/kg

Note 95 For non-standardized foods: for use in surimi and fish roe products only.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).

CXS 192-1995 Table One, INS 160a(i), food category 09.4
beta-Carotenes, vegetable INS 160a(ii)20 mg/kg

Note 95 For non-standardized foods: for use in surimi and fish roe products only.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).

CXS 192-1995 Table One, INS 160a(ii), food category 09.4
Bone phosphate INS 5422,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 542, food category 09.4
Brilliant black (Black PN) E151290 mg/kg

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 151, food category 09.4
Brown HT E155290 mg/kg

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 155, food category 09.4
Butylated hydroxyanisole E320200 mg/kg

Note 15 On the fat or oil basis.

Note 180 Singly or in combination: butylated hydroxyanisole (BHA, INS 320) and butylated hydroxytoluene (BHT, INS 321).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 320, food category 09.4
Butylated hydroxytoluene E321200 mg/kg

Note 15 On the fat or oil basis.

Note 180 Singly or in combination: butylated hydroxyanisole (BHA, INS 320) and butylated hydroxytoluene (BHT, INS 321).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 321, food category 09.4
Calcium dihydrogen diphosphate E450(vii)2,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 450(vii), food category 09.4
Calcium disodium EDTA E385340 mg/kg

Note 21 As anhydrous calcium disodium ethylenediaminetetraacetate.

Note 310 Except for use in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1981) and the Standard for Canned Crab Meat (CODEX STAN 90-1981) at 250 mg/kg.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 385, food category 09.4
Calcium hydrogen phosphate E3412,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 341(ii), food category 09.4
Calcium phosphate E3412,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 341(iii), food category 09.4
Calcium polyphosphate E4522,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 452(iv), food category 09.4
Calcium pyrophosphate E4502,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 450(vi), food category 09.4
Calcium saccharin E954200 mg/kg

Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.

Note 144 For use in sweet and sour products.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 954(ii), food category 09.4
Canthaxanthin E161g15 mg/kg

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 161g, food category 09.4
Caramel II - sulfite caramel E150b25,600 mg/kg

Note 95 For non-standardized foods: for use in surimi and fish roe products only.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 150b, food category 09.4
Caramel III - ammonia caramel E150c500 mg/kg

Note 50 For use in fish roe only.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 150c, food category 09.4
Caramel IV - sulfite ammonia caramel E150d30,000 mg/kg

Note 95 For non-standardized foods: for use in surimi and fish roe products only.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 150d, food category 09.4
Carmines E120500 mg/kg

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

Note 178 As carminic acid.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 120, food category 09.4
Carotenal, beta-apo-8'- E160e20 mg/kg

Note 95 For non-standardized foods: for use in surimi and fish roe products only.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 160e, food category 09.4
Chlorophyllin copper complexes, potassium and sodium salts INS 141(ii)500 mg/kg

Note 95 For non-standardized foods: for use in surimi and fish roe products only.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 141(ii), food category 09.4
Chlorophylls, copper complexes INS 141(i)500 mg/kg

Note 95 For non-standardized foods: for use in surimi and fish roe products only.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 141(i), food category 09.4
Curcumin E100100 mg/kg

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 100(i), food category 09.4
Dipotassium phosphate E3402,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 340(ii), food category 09.4
Disodium EDTA INS 386340 mg/kg

Note 21 As anhydrous calcium disodium ethylenediaminetetraacetate.

Note 310 Except for use in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1981) and the Standard for Canned Crab Meat (CODEX STAN 90-1981) at 250 mg/kg.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 386, food category 09.4
Disodium phosphate E3392,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 339(ii), food category 09.4
Enzymatically produced steviol glycosides E960c100 mg/kg

Note 26 As steviol equivalents.

Note 144 For use in sweet and sour products.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 960c, food category 09.4
FD&C Blue No. 1 E133500 mg/kg

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 133, food category 09.4
FD&C Blue No. 2 E132300 mg/kg

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 132, food category 09.4
FD&C Green No. 3 INS 143100 mg/kg

Note 95 For non-standardized foods: for use in surimi and fish roe products only.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 143, food category 09.4
FD&C Yellow No. 5 E102290 mg/kg

Note 435 For use of tartrazine (INS 102), sunset yellow FCF (INS 110), amaranth (INS 123) and ponceau 4R (cochineal red A) (INS 124) singly or in combination up to a maximum level of 30 mg/kg in the final product as colours only for the purpose of restoring colour lost in processing for products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 102, food category 09.4
FD&C Yellow No. 6 E110300 mg/kg

Note 95 For non-standardized foods: for use in surimi and fish roe products only.

Note 435 For use of tartrazine (INS 102), sunset yellow FCF (INS 110), amaranth (INS 123) and ponceau 4R (cochineal red A) (INS 124) singly or in combination up to a maximum level of 30 mg/kg in the final product as colours only for the purpose of restoring colour lost in processing for products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 110, food category 09.4
Glucosylated steviol glycosides E960d100 mg/kg

Note 26 As steviol equivalents.

Note 144 For use in sweet and sour products.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 960d, food category 09.4
Grape skin extract INS 163(ii)1,500 mg/kg

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 163(ii), food category 09.4
Iron oxide, black INS 172(i)50 mg/kg

Note 95 For non-standardized foods: for use in surimi and fish roe products only.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 172(i), food category 09.4
Iron oxide, red INS 172(ii)50 mg/kg

Note 95 For non-standardized foods: for use in surimi and fish roe products only.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 172(ii), food category 09.4
Iron oxide, yellow INS 172(iii)50 mg/kg

Note 95 For non-standardized foods: for use in surimi and fish roe products only.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 172(iii), food category 09.4
Magnesium dihydrogen diphosphate E450(ix)2,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 450(ix), food category 09.4
Magnesium dihydrogen phosphate INS 343(i)2,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 343(i), food category 09.4
Magnesium hydrogen phosphate INS 343(ii)2,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 343(ii), food category 09.4
Magnesium phosphate INS 343(iii)2,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 343(iii), food category 09.4
Monobasic calcium phosphate E3412,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 341(i), food category 09.4
Neotame E96110 mg/kg

Note 144 For use in sweet and sour products.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 961, food category 09.4
Paprika extract INS 160c(ii)150 mg/kg

Note 39 On a total carotenoid basis.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

Note 688 Except for use in surimi type products at 180 mg/kg.

CXS 192-1995 Table One, INS 160c(ii), food category 09.4
Pentapotassium triphosphate INS 451(ii)2,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 451(ii), food category 09.4
Phosphoric acid E3382,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 338, food category 09.4
Ponceau 4R (Cochineal red A) E124500 mg/kg

Note 435 For use of tartrazine (INS 102), sunset yellow FCF (INS 110), amaranth (INS 123) and ponceau 4R (cochineal red A) (INS 124) singly or in combination up to a maximum level of 30 mg/kg in the final product as colours only for the purpose of restoring colour lost in processing for products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 124, food category 09.4
Potassium dihydrogen phosphate INS 340(i)2,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 340(i), food category 09.4
Potassium metabisulfite E224150 mg/kg

Note 44 As residual SO2.

Note 140 Except for use in canned abalone (PAUA) at 1 000 mg/kg.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 224, food category 09.4
Potassium polyphosphate E4522,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 452(ii), food category 09.4
Potassium saccharin E954200 mg/kg

Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.

Note 144 For use in sweet and sour products.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 954(iii), food category 09.4
Potassium sulfite INS 225150 mg/kg

Note 44 As residual SO2.

Note 140 Except for use in canned abalone (PAUA) at 1 000 mg/kg.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 225, food category 09.4
Quinoline yellow E104290 mg/kg

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 104, food category 09.4
Saccharin E954200 mg/kg

Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.

Note 144 For use in sweet and sour products.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 954(i), food category 09.4
Sodium acid phosphate INS 339(i)2,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 339(i), food category 09.4
Sodium acid pyrophosphate E4502,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 450(i), food category 09.4
Sodium bisulfite E222150 mg/kg

Note 44 As residual SO2.

Note 140 Except for use in canned abalone (PAUA) at 1 000 mg/kg.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 222, food category 09.4
Sodium calcium polyphosphate E4522,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 452(iii), food category 09.4
Sodium metabisulfite E223150 mg/kg

Note 44 As residual SO2.

Note 140 Except for use in canned abalone (PAUA) at 1 000 mg/kg.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 223, food category 09.4
Sodium polyphosphate E4522,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 452(i), food category 09.4
Sodium saccharin E954200 mg/kg

Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.

Note 144 For use in sweet and sour products.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 954(iv), food category 09.4
Sodium sulfite E221150 mg/kg

Note 44 As residual SO2.

Note 140 Except for use in canned abalone (PAUA) at 1 000 mg/kg.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 221, food category 09.4
Sodium thiosulfate INS 539150 mg/kg

Note 44 As residual SO2.

Note 140 Except for use in canned abalone (PAUA) at 1 000 mg/kg.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 539, food category 09.4
Sodium tripolyphosphate E4512,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 451(i), food category 09.4
Steviol glycosides from fermentation E960b100 mg/kg

Note 26 As steviol equivalents.

Note 144 For use in sweet and sour products.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 960b, food category 09.4
Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) E960100 mg/kg

Note 26 As steviol equivalents.

Note 144 For use in sweet and sour products.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 960a, food category 09.4
Sucralose E955120 mg/kg

Note 144 For use in sweet and sour products.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 955, food category 09.4
Sulfur dioxide E220150 mg/kg

Note 44 As residual SO2.

Note 140 Except for use in canned abalone (PAUA) at 1 000 mg/kg.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 220, food category 09.4
Tetrapotassium pyrophosphate E450(v)2,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 450(v), food category 09.4
Tripotassium phosphate INS 340(iii)2,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 340(iii), food category 09.4
Trisodium diphosphate E450(ii)2,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 450(ii), food category 09.4
Trisodium phosphate INS 339(iii)2,200 mg/kg

Note 33 As phosphorus.

Note 436 For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

CXS 192-1995 Table One, INS 339(iii), food category 09.4
β-Carotene-rich extract from Dunaliella Salina INS 160a(iv)20 mg/kg

Note 95 For non-standardized foods: for use in surimi and fish roe products only.

Note XS3 Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

Note XS37 Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

Note XS70 Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

Note XS90 Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

Note XS94 Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

Note XS119 Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).

CXS 192-1995 Table One, INS 160a(iv), food category 09.4