4.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/EC

EU food category, from Regulation (EC) No 1333/2008, Annex II, Part D.

Under Annex II, an additive may be used only in the foods and under the conditions listed for them. This page shows what is listed for this category. It does not infer anything from broader categories: where Annex II extends a broader category's provisions to its subcategories, it says so in that category's own listing. See the broader category 4.2.5.

Listed for this category

Additive	Maximum level	Conditions	Citation
Acesulfame potassium E950	1,000 mg/kg	only energy-reduced jams, jellies and marmalades.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Advantame E969	10 mg/kg	only energy-reduced jams jellies and marmalades.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 0497/2014
Ascorbic acid E300	quantum satis	—	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Aspartame E951	1,000 mg/kg	only energy-reduced jams, jellies and marmalades.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Aspartame-acesulfame salt E962	1,000 mg/kg	only energy-reduced jams jellies and marmalades. Note 49: The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950).	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Calcium citrate E333	quantum satis	Authorised under E 333, Calcium citrates.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 333, Calcium citrates
Calcium cyclamate INS 952(ii)	1,000 mg/kg	Authorised under E 952, Cyclamic acid and its Na and Ca salts. only energy-reduced jams, jellies and marmalades.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 952, Cyclamic acid and its Na and Ca salts
Calcium lactate E327	quantum satis	—	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Calcium saccharin E954	200 mg/kg	Authorised under E 954, Saccharin and its Na, K and Ca salts. only energy-reduced jams, jellies and marmalades. Note 51: Maximum usable levels are expressed in free acid.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 954, Saccharin and its Na, K and Ca salts
Citric acid E330	quantum satis	—	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Cyclamic acid INS 952(i)	1,000 mg/kg	Authorised under E 952, Cyclamic acid and its Na and Ca salts. only energy-reduced jams, jellies and marmalades.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 952, Cyclamic acid and its Na and Ca salts
Cyclamic acid and its Na and Ca salts E952	1,000 mg/kg	Authorised under E 952, Cyclamic acid and its Na and Ca salts. only energy-reduced jams, jellies and marmalades.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 952, Cyclamic acid and its Na and Ca salts
Dicalcium citrate E333(ii)	quantum satis	Authorised under E 333, Calcium citrates.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 333, Calcium citrates
Disodium citrate E331(ii)	quantum satis	Authorised under E 331, Sodium citrates.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 331, Sodium citrates
Lactic acid E270	quantum satis	—	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Malic acid E296	quantum satis	—	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Mono- and di-glycerides of fatty acids E471	quantum satis	—	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Monocalcium citrate E333(i)	quantum satis	Authorised under E 333, Calcium citrates.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 333, Calcium citrates
Neohesperidine DC E959	50 mg/kg	only energy-reduced jams, jellies and marmalades.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Neotame E961	32 mg/kg	only energy-reduced jams jellies and marmalades.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Pectins E440	quantum satis	—	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
Polyglycitol syrup E964	500,000 mg/l	only energy-reduced or with no added sugar. From 29 November 2012.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1049/2012
Potassium saccharin E954	200 mg/kg	Authorised under E 954, Saccharin and its Na, K and Ca salts. only energy-reduced jams, jellies and marmalades. Note 51: Maximum usable levels are expressed in free acid.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 954, Saccharin and its Na, K and Ca salts
Saccharin E954	200 mg/kg	Authorised under E 954, Saccharin and its Na, K and Ca salts. only energy-reduced jams, jellies and marmalades. Note 51: Maximum usable levels are expressed in free acid.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 954, Saccharin and its Na, K and Ca salts
Sodium citrate INS 331(iii)	quantum satis	Authorised under E 331, Sodium citrates.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 331, Sodium citrates
Sodium citrates E331	quantum satis	Authorised under E 331, Sodium citrates.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 331, Sodium citrates
Sodium cyclamate INS 952(iv)	1,000 mg/kg	Authorised under E 952, Cyclamic acid and its Na and Ca salts. only energy-reduced jams, jellies and marmalades.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 952, Cyclamic acid and its Na and Ca salts
Sodium dihydrogen citrate INS 331(i)	quantum satis	Authorised under E 331, Sodium citrates.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 331, Sodium citrates
Sodium DL-malate INS 350(ii)	quantum satis	Authorised under E 350, Sodium malates.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 350, Sodium malates
Sodium hydrogen DL-malate INS 350(i)	quantum satis	Authorised under E 350, Sodium malates.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 350, Sodium malates
Sodium malates E350	quantum satis	Authorised under E 350, Sodium malates.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 350, Sodium malates
Sodium saccharin E954	200 mg/kg	Authorised under E 954, Saccharin and its Na, K and Ca salts. only energy-reduced jams, jellies and marmalades. Note 51: Maximum usable levels are expressed in free acid.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 954, Saccharin and its Na, K and Ca salts
Sucralose E955	400 mg/kg	only energy-reduced jams jellies and marmalades. Note 52: Maximum usable levels are expressed in free imide.	Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011

Permitted as members of an additive group

Annex II authorises some additives collectively. Each group below shares one set of conditions for this category.

Benzoic acid - benzoates (BA) — 4 additivesML = 500 mg/kg. only low-sugar and similar low calorie or sugar-free products, mermeladas. Note 1: The additives may be added individually or in combination.

Group IV, Polyols — 10 additivesquantum satis. only energy-reduced jams, jellies, marmalades or with no added sugar.

Erythritol E968
Isomalt (Hydrogenated isomaltulose) E953
Lactitol E966
Maltitol
Maltitol syrup E965
Mannitol E421
Mannitol manufactured by fermentation E421(ii)
Sorbitol E420
Sorbitol syrup
Xylitol E967

Sorbic acid – potassium sorbate; Benzoic acid – benzoates — 6 additivesML = 1000 mg/kg. only low-sugar and similar low calorie or sugar-free products, mermeladas. Note 1: The additives may be added individually or in combination.

Steviol glycosides — 9 additivesML = 200 mg/kg. only energy-reduced jams jellies and marmalades’;.

Sulphur dioxide - sulphites — 8 additivesML = 100 mg/kg. only jams, jellies and marmelades made with sulphited fruit. Note 3: Maximum levels are expressed as SO 2 and relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present.