04.2.2.2 Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.

Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.

Provided for this category

AdditiveMaximum levelNotesCitation
Acesulfame potassium E950300 mg/kg

Note 110 For use in Seasoned Laver Products only, conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 950, food category 04.2.2.2
Advantame E96910 mg/kg

Note 144 For use in sweet and sour products.

Note 348 For general use in dried seaweed.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 969, food category 04.2.2.2
Ammonium phosphate, dibasic INS 342(ii)5,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 342(ii), food category 04.2.2.2
Ammonium phosphate, monobasic INS 342(i)5,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 342(i), food category 04.2.2.2
Ammonium polyphosphate INS 452(v)5,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 452(v), food category 04.2.2.2
Ascorbyl palmitate E30480 mg/kg

Note 10 As ascorbyl stearate.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 304, food category 04.2.2.2
Ascorbyl stearate E304(ii)80 mg/kg

Note 10 As ascorbyl stearate.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 305, food category 04.2.2.2
Aspartame E9511,000 mg/kg

Note 144 For use in sweet and sour products.

Note 348 For general use in dried seaweed.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 951, food category 04.2.2.2
Benzoic acid E2101,000 mg/kg

Note 13 As benzoic acid.

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 210, food category 04.2.2.2
beta-Carotenes, Blakeslea trispora INS 160a(iii)50 mg/kg

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 160a(iii), food category 04.2.2.2
beta-Carotenes, synthetic INS 160a(i)50 mg/kg

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 160a(i), food category 04.2.2.2
beta-Carotenes, vegetable INS 160a(ii)50 mg/kg

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 160a(ii), food category 04.2.2.2
Bone phosphate INS 5425,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 542, food category 04.2.2.2
Butylated hydroxyanisole E320200 mg/kg

Note 15 On the fat or oil basis.

Note 76 For use in potatoes.

Note 196 Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and propyl gallate (INS 310).

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 320, food category 04.2.2.2
Butylated hydroxytoluene E321200 mg/kg

Note 15 On the fat or oil basis.

Note 76 For use in potatoes.

Note 196 Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and propyl gallate (INS 310).

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 321, food category 04.2.2.2
Calcium benzoate E2131,000 mg/kg

Note 13 As benzoic acid.

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 213, food category 04.2.2.2
Calcium dihydrogen diphosphate E450(vii)5,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 450(vii), food category 04.2.2.2
Calcium disodium EDTA E385800 mg/kg

Note 21 As anhydrous calcium disodium ethylenediaminetetraacetate.

Note 64 For use in dry beans.

Note 297 The level in the ready-to-eat food shall not exceed 200 mg/kg on the anhydrous basis.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 385, food category 04.2.2.2
Calcium hydrogen phosphate E3415,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 341(ii), food category 04.2.2.2
Calcium phosphate E3415,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 341(iii), food category 04.2.2.2
Calcium polyphosphate E4525,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 452(iv), food category 04.2.2.2
Calcium pyrophosphate E4505,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 450(vi), food category 04.2.2.2
Calcium saccharin E954500 mg/kg

Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.

Note 144 For use in sweet and sour products.

Note 348 For general use in dried seaweed.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 954(ii), food category 04.2.2.2
Calcium stearoyl-2-lactylate E4825,000 mg/kg

Note 76 For use in potatoes.

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 482(i), food category 04.2.2.2
Canthaxanthin E161g10 mg/kg

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 161g, food category 04.2.2.2
Caramel III - ammonia caramel E150c25,000 mg/kg

Note 76 For use in potatoes.

Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981).

Note XS39 Excluding products conforming to the Standard for dried edible fungi (CXS 39-1981).

Note XS321 Excluding products conforming to the Standard for Ginseng Products (CXS 321-2015).

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

Note XS341R Excluding products conforming to the Regional Standard for mixed zaatar (Near East) (CXS 341R-2020).

CXS 192-1995 Table One, INS 150c, food category 04.2.2.2
Diacetyltartaric and fatty acid esters of glycerol E472e10,000 mg/kg

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 472e, food category 04.2.2.2
Dipotassium phosphate E3405,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 340(ii), food category 04.2.2.2
Disodium EDTA INS 386800 mg/kg

Note 21 As anhydrous calcium disodium ethylenediaminetetraacetate.

Note 64 For use in dry beans.

Note 297 The level in the ready-to-eat food shall not exceed 200 mg/kg on the anhydrous basis.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 386, food category 04.2.2.2
Disodium phosphate E3395,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 339(ii), food category 04.2.2.2
dl-alpha-Tocopherol INS 307c200 mg/kg

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 307c, food category 04.2.2.2
Enzymatically produced steviol glycosides E960c40 mg/kg

Note 26 As steviol equivalents.

Note 144 For use in sweet and sour products.

Note 348 For general use in dried seaweed.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 960c, food category 04.2.2.2
FD&C Yellow No. 5 E102940 mg/kg

Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981).

Note XS39 Excluding products conforming to the Standard for dried edible fungi (CXS 39-1981).

Note XS321 Excluding products conforming to the Standard for Ginseng Products (CXS 321-2015).

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

Note XS341R Excluding products conforming to the Regional Standard for mixed zaatar (Near East) (CXS 341R-2020).

Note 675 For use in powdered wasabi only.

CXS 192-1995 Table One, INS 102, food category 04.2.2.2
Glucosylated steviol glycosides E960d40 mg/kg

Note 26 As steviol equivalents.

Note 144 For use in sweet and sour products.

Note 348 For general use in dried seaweed.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 960d, food category 04.2.2.2
Magnesium dihydrogen diphosphate E450(ix)5,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 450(ix), food category 04.2.2.2
Magnesium dihydrogen phosphate INS 343(i)5,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 343(i), food category 04.2.2.2
Magnesium hydrogen phosphate INS 343(ii)5,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 343(ii), food category 04.2.2.2
Magnesium phosphate INS 343(iii)5,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 343(iii), food category 04.2.2.2
Monobasic calcium phosphate E3415,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 341(i), food category 04.2.2.2
Neotame E96133 mg/kg

Note 144 For use in sweet and sour products.

Note 348 For general use in dried seaweed.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 961, food category 04.2.2.2
Pentapotassium triphosphate INS 451(ii)5,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 451(ii), food category 04.2.2.2
Phosphoric acid E3385,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 338, food category 04.2.2.2
Potassium benzoate E2121,000 mg/kg

Note 13 As benzoic acid.

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 212, food category 04.2.2.2
Potassium dihydrogen phosphate INS 340(i)5,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 340(i), food category 04.2.2.2
Potassium metabisulfite E224500 mg/kg

Note 44 As residual SO2.

Note 105 Except for use in dried gourd strips (Kampyo) at 5 000 mg/kg.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 224, food category 04.2.2.2
Potassium polyphosphate E4525,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 452(ii), food category 04.2.2.2
Potassium saccharin E954500 mg/kg

Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.

Note 144 For use in sweet and sour products.

Note 348 For general use in dried seaweed.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 954(iii), food category 04.2.2.2
Potassium sulfite INS 225500 mg/kg

Note 44 As residual SO2.

Note 105 Except for use in dried gourd strips (Kampyo) at 5 000 mg/kg.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 225, food category 04.2.2.2
Propyl gallate E31050 mg/kg

Note 15 On the fat or oil basis.

Note 76 For use in potatoes.

Note 196 Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and propyl gallate (INS 310).

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 310, food category 04.2.2.2
Saccharin E954500 mg/kg

Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.

Note 144 For use in sweet and sour products.

Note 348 For general use in dried seaweed.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 954(i), food category 04.2.2.2
Sodium acid phosphate INS 339(i)5,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 339(i), food category 04.2.2.2
Sodium acid pyrophosphate E4505,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 450(i), food category 04.2.2.2
Sodium benzoate E2111,000 mg/kg

Note 13 As benzoic acid.

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 211, food category 04.2.2.2
Sodium bisulfite E222500 mg/kg

Note 44 As residual SO2.

Note 105 Except for use in dried gourd strips (Kampyo) at 5 000 mg/kg.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 222, food category 04.2.2.2
Sodium calcium polyphosphate E4525,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 452(iii), food category 04.2.2.2
Sodium metabisulfite E223500 mg/kg

Note 44 As residual SO2.

Note 105 Except for use in dried gourd strips (Kampyo) at 5 000 mg/kg.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 223, food category 04.2.2.2
Sodium polyphosphate E4525,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 452(i), food category 04.2.2.2
Sodium saccharin E954500 mg/kg

Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin.

Note 144 For use in sweet and sour products.

Note 348 For general use in dried seaweed.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 954(iv), food category 04.2.2.2
Sodium stearoyl lactylate E4815,000 mg/kg

Note 76 For use in potatoes.

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 481(i), food category 04.2.2.2
Sodium sulfite E221500 mg/kg

Note 44 As residual SO2.

Note 105 Except for use in dried gourd strips (Kampyo) at 5 000 mg/kg.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 221, food category 04.2.2.2
Sodium thiosulfate INS 539500 mg/kg

Note 44 As residual SO2.

Note 105 Except for use in dried gourd strips (Kampyo) at 5 000 mg/kg.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 539, food category 04.2.2.2
Sodium tripolyphosphate E4515,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 451(i), food category 04.2.2.2
Sorbitan monolaurate E4935,000 mg/kg

Note 76 For use in potatoes.

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 493, food category 04.2.2.2
Sorbitan monooleate E4945,000 mg/kg

Note 76 For use in potatoes.

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 494, food category 04.2.2.2
Sorbitan monopalmitate E4955,000 mg/kg

Note 76 For use in potatoes.

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 495, food category 04.2.2.2
Sorbitan monostearate E4915,000 mg/kg

Note 76 For use in potatoes.

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 491, food category 04.2.2.2
Sorbitan tristearate E4925,000 mg/kg

Note 76 For use in potatoes.

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 492, food category 04.2.2.2
Steviol glycosides from fermentation E960b40 mg/kg

Note 26 As steviol equivalents.

Note 144 For use in sweet and sour products.

Note 348 For general use in dried seaweed.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 960b, food category 04.2.2.2
Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) E96040 mg/kg

Note 26 As steviol equivalents.

Note 144 For use in sweet and sour products.

Note 348 For general use in dried seaweed.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 960a, food category 04.2.2.2
Sucralose E955580 mg/kg

Note 144 For use in sweet and sour products.

Note 348 For general use in dried seaweed.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 955, food category 04.2.2.2
Sulfur dioxide E220500 mg/kg

Note 44 As residual SO2.

Note 105 Except for use in dried gourd strips (Kampyo) at 5 000 mg/kg.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 220, food category 04.2.2.2
Tetrapotassium pyrophosphate E450(v)5,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 450(v), food category 04.2.2.2
Tocopherol concentrate, mixed INS 307b200 mg/kg

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 307b, food category 04.2.2.2
Tocopherols INS 307a200 mg/kg

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 307a, food category 04.2.2.2
Tripotassium phosphate INS 340(iii)5,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 340(iii), food category 04.2.2.2
Trisodium diphosphate E450(ii)5,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 450(ii), food category 04.2.2.2
Trisodium phosphate INS 339(iii)5,000 mg/kg

Note 33 As phosphorus.

Note 76 For use in potatoes.

Note 613 Except for products conforming to the Regional Standard for Laver Products (CXS 323R-2017), only for use in Seasoned Laver Products.

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 339(iii), food category 04.2.2.2
β-Carotene-rich extract from Dunaliella Salina INS 160a(iv)50 mg/kg

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).

Note XS323R Excluding products conforming to the Regional Standard for Laver Products (CXS 323R-2017).

Note XS336R Excluding products conforming to the Regional Standard for kava products for use as a beverage when mixed with water (North America and South West Pacific) (CXS 336R-2020).

CXS 192-1995 Table One, INS 160a(iv), food category 04.2.2.2