09.3.3 Salmon substitutes, caviar and other fish roe products
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Ammonium phosphate, dibasic INS 342(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 342(ii), food category 09.3.3 |
| Ammonium phosphate, monobasic INS 342(i) | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 342(i), food category 09.3.3 |
| Ammonium polyphosphate INS 452(v) | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 452(v), food category 09.3.3 |
| Annatto extracts, bixin-based E160b(i) | 10 mg/kg | Note 8 As bixin. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 160b(i), food category 09.3.3 |
| Annatto extracts, norbixin-based E160b(ii) | 10 mg/kg | Note 185 As norbixin. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 160b(ii), food category 09.3.3 |
| Azorubine (Carmoisine) E122 | 100 mg/kg | Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 122, food category 09.3.3 |
| Bone phosphate INS 542 | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 542, food category 09.3.3 |
| Brilliant black (Black PN) E151 | 100 mg/kg | Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 151, food category 09.3.3 |
| Brown HT E155 | 100 mg/kg | Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 155, food category 09.3.3 |
| Calcium dihydrogen diphosphate E450(vii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 450(vii), food category 09.3.3 |
| Calcium hydrogen phosphate E341 | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 341(ii), food category 09.3.3 |
| Calcium phosphate E341 | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 341(iii), food category 09.3.3 |
| Calcium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 452(iv), food category 09.3.3 |
| Calcium pyrophosphate E450 | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 450(vi), food category 09.3.3 |
| Canthaxanthin E161g | 15 mg/kg | Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 161g, food category 09.3.3 |
| Carmines E120 | 500 mg/kg | Note 178 As carminic acid. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 120, food category 09.3.3 |
| Chlorophyllin copper complexes, potassium and sodium salts INS 141(ii) | 200 mg/kg | Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 141(ii), food category 09.3.3 |
| Chlorophylls, copper complexes INS 141(i) | 200 mg/kg | Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 141(i), food category 09.3.3 |
| Curcumin E100 | 500 mg/kg | Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 100(i), food category 09.3.3 |
| Dipotassium phosphate E340 | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 340(ii), food category 09.3.3 |
| Disodium phosphate E339 | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 339(ii), food category 09.3.3 |
| Enzymatically produced steviol glycosides E960c | 100 mg/kg | Note 26 As steviol equivalents. Note 144 For use in sweet and sour products. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 960c, food category 09.3.3 |
| FD&C Blue No. 1 E133 | 500 mg/kg | Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 133, food category 09.3.3 |
| FD&C Blue No. 2 E132 | 300 mg/kg | Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 132, food category 09.3.3 |
| FD&C Green No. 3 INS 143 | 100 mg/kg | Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 143, food category 09.3.3 |
| FD&C Red No. 40 E129 | 300 mg/kg | Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 129, food category 09.3.3 |
| FD&C Yellow No. 5 E102 | 300 mg/kg | Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 102, food category 09.3.3 |
| FD&C Yellow No. 6 E110 | 300 mg/kg | Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 110, food category 09.3.3 |
| Glucosylated steviol glycosides E960d | 100 mg/kg | Note 26 As steviol equivalents. Note 144 For use in sweet and sour products. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 960d, food category 09.3.3 |
| Grape skin extract INS 163(ii) | 1,500 mg/kg | Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 163(ii), food category 09.3.3 |
| Iron oxide, black INS 172(i) | 100 mg/kg | Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 172(i), food category 09.3.3 |
| Iron oxide, red INS 172(ii) | 100 mg/kg | Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 172(ii), food category 09.3.3 |
| Iron oxide, yellow INS 172(iii) | 100 mg/kg | Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 172(iii), food category 09.3.3 |
| Lauric arginate ethyl ester E243 | 200 mg/kg | Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 243, food category 09.3.3 |
| Magnesium dihydrogen diphosphate E450(ix) | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 450(ix), food category 09.3.3 |
| Magnesium dihydrogen phosphate INS 343(i) | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 343(i), food category 09.3.3 |
| Magnesium hydrogen phosphate INS 343(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 343(ii), food category 09.3.3 |
| Magnesium phosphate INS 343(iii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 343(iii), food category 09.3.3 |
| Monobasic calcium phosphate E341 | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 341(i), food category 09.3.3 |
| Paprika extract INS 160c(ii) | 350 mg/kg | Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 160c(ii), food category 09.3.3 |
| Pentapotassium triphosphate INS 451(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 451(ii), food category 09.3.3 |
| Phosphoric acid E338 | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 338, food category 09.3.3 |
| Ponceau 4R (Cochineal red A) E124 | 500 mg/kg | Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 124, food category 09.3.3 |
| Potassium dihydrogen phosphate INS 340(i) | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 340(i), food category 09.3.3 |
| Potassium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 452(ii), food category 09.3.3 |
| Quinoline yellow E104 | 100 mg/kg | Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 104, food category 09.3.3 |
| Sodium acid phosphate INS 339(i) | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 339(i), food category 09.3.3 |
| Sodium acid pyrophosphate E450 | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 450(i), food category 09.3.3 |
| Sodium calcium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 452(iii), food category 09.3.3 |
| Sodium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 452(i), food category 09.3.3 |
| Sodium tripolyphosphate E451 | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 451(i), food category 09.3.3 |
| Steviol glycosides from fermentation E960b | 100 mg/kg | Note 26 As steviol equivalents. Note 144 For use in sweet and sour products. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 960b, food category 09.3.3 |
| Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) E960 | 100 mg/kg | Note 26 As steviol equivalents. Note 144 For use in sweet and sour products. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 960a, food category 09.3.3 |
| Tetrapotassium pyrophosphate E450(v) | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 450(v), food category 09.3.3 |
| Tripotassium phosphate INS 340(iii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 340(iii), food category 09.3.3 |
| Trisodium diphosphate E450(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 450(ii), food category 09.3.3 |
| Trisodium phosphate INS 339(iii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 339(iii), food category 09.3.3 |
Provided for broader categories
These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.
09.3 Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms — 24 additives
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Acesulfame potassium | 200 mg/kg | Note 144 For use in sweet and sour products. Note 188 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 950, food category 09.3 |
| Advantame | 3 mg/kg | Note 144 For use in sweet and sour products. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 969, food category 09.3 |
| Aspartame | 300 mg/kg | Note 144 For use in sweet and sour products. Note 191 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 951, food category 09.3 |
| Aspartame-acesulfame salt | 200 mg/kg | Note 113 As acesulfame potassium equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.44). Combined use of aspartame-acesulfame salt with individual acesulfame potassium or aspartame should not exceed the individual maximum levels for acesulfame potassium or aspartame (the reported maximum level can be converted to aspartame equivalents by dividing by 0.68). Note 144 For use in sweet and sour products. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 962, food category 09.3 |
| Benzoic acid | 2,000 mg/kg | Note 13 As benzoic acid. Note 120 Except for use in caviar substitutes at 2 500 mg/kg. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 210, food category 09.3 |
| beta-Carotenes, Blakeslea trispora | 20 mg/kg | Note 95 For non-standardized foods: for use in surimi and fish roe products only. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(iii), food category 09.3 |
| beta-Carotenes, synthetic | 20 mg/kg | Note 95 For non-standardized foods: for use in surimi and fish roe products only. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(i), food category 09.3 |
| beta-Carotenes, vegetable | 20 mg/kg | Note 95 For non-standardized foods: for use in surimi and fish roe products only. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(ii), food category 09.3 |
| Butylated hydroxyanisole | 200 mg/kg | Note 15 On the fat or oil basis. Note 180 Singly or in combination: butylated hydroxyanisole (BHA, INS 320) and butylated hydroxytoluene (BHT, INS 321). Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 320, food category 09.3 |
| Butylated hydroxytoluene | 200 mg/kg | Note 15 On the fat or oil basis. Note 180 Singly or in combination: butylated hydroxyanisole (BHA, INS 320) and butylated hydroxytoluene (BHT, INS 321). Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 321, food category 09.3 |
| Calcium benzoate | 2,000 mg/kg | Note 13 As benzoic acid. Note 120 Except for use in caviar substitutes at 2 500 mg/kg. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 213, food category 09.3 |
| Calcium sorbate | 1,000 mg/kg | Note 42 As sorbic acid. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 203, food category 09.3 |
| Caramel III - ammonia caramel | 30,000 mg/kg | Note 95 For non-standardized foods: for use in surimi and fish roe products only. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 150c, food category 09.3 |
| Caramel IV - sulfite ammonia caramel | 30,000 mg/kg | Note 95 For non-standardized foods: for use in surimi and fish roe products only. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 150d, food category 09.3 |
| Carotenal, beta-apo-8'- | 20 mg/kg | Note 95 For non-standardized foods: for use in surimi and fish roe products only. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 160e, food category 09.3 |
| Ethyl para-hydroxybenzoate | 1,000 mg/kg | Note 27 As para-hydroxybenzoic acid. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 214, food category 09.3 |
| Methylparaben | 1,000 mg/kg | Note 27 As para-hydroxybenzoic acid. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 218, food category 09.3 |
| Neotame | 10 mg/kg | Note 144 For use in sweet and sour products. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 961, food category 09.3 |
| Potassium benzoate | 2,000 mg/kg | Note 13 As benzoic acid. Note 120 Except for use in caviar substitutes at 2 500 mg/kg. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 212, food category 09.3 |
| Potassium sorbate | 1,000 mg/kg | Note 42 As sorbic acid. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 202, food category 09.3 |
| Sodium benzoate | 2,000 mg/kg | Note 13 As benzoic acid. Note 120 Except for use in caviar substitutes at 2 500 mg/kg. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 211, food category 09.3 |
| Sorbic acid | 1,000 mg/kg | Note 42 As sorbic acid. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 200, food category 09.3 |
| Sucralose | 120 mg/kg | Note 144 For use in sweet and sour products. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). | CXS 192-1995 Table One, INS 955, food category 09.3 |
| β-Carotene-rich extract from Dunaliella Salina | 20 mg/kg | Note 95 For non-standardized foods: for use in surimi and fish roe products only. Note XS291 Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(iv), food category 09.3 |