04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Acesulfame potassium E950 | 1,000 mg/kg | Note 188 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 950, food category 04.2.2.5 |
| Advantame E969 | 10 mg/kg | Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS257R Excluding products conforming to the Codex Regional Standard for Canned Humus with Tehena (CODEX STAN 257R-2007). | CXS 192-1995 Table One, INS 969, food category 04.2.2.5 |
| Ammonium phosphate, dibasic INS 342(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 342(ii), food category 04.2.2.5 |
| Ammonium phosphate, monobasic INS 342(i) | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 342(i), food category 04.2.2.5 |
| Ammonium polyphosphate INS 452(v) | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 452(v), food category 04.2.2.5 |
| Annatto extracts, bixin-based E160b(i) | 20 mg/kg | Note 8 As bixin. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 160b(i), food category 04.2.2.5 |
| Annatto extracts, norbixin-based E160b(ii) | 20 mg/kg | Note 185 As norbixin. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 160b(ii), food category 04.2.2.5 |
| Aspartame E951 | 1,000 mg/kg | Note 191 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 951, food category 04.2.2.5 |
| Aspartame-acesulfame salt E962 | 1,000 mg/kg | Note 119 As aspartame equivalents (the reported maximum level can be converted to an aspartame- acesulfame salt basis by dividing by 0.64). Combined use of aspartame-acesulfame salt with individual aspartame or acesulfame potassium should not exceed the individual maximum levels for aspartame or acesulfame potassium (the reported maximum level can be converted to acesulfame potassium equivalents by multiplying by 0.68). Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 962, food category 04.2.2.5 |
| Benzoic acid E210 | 1,000 mg/kg | Note 13 As benzoic acid. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 210, food category 04.2.2.5 |
| beta-Carotenes, Blakeslea trispora INS 160a(iii) | 50 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 160a(iii), food category 04.2.2.5 |
| beta-Carotenes, synthetic INS 160a(i) | 50 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 160a(i), food category 04.2.2.5 |
| beta-Carotenes, vegetable INS 160a(ii) | 50 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 160a(ii), food category 04.2.2.5 |
| Bone phosphate INS 542 | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 542, food category 04.2.2.5 |
| Calcium benzoate E213 | 1,000 mg/kg | Note 13 As benzoic acid. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 213, food category 04.2.2.5 |
| Calcium dihydrogen diphosphate E450(vii) | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 450(vii), food category 04.2.2.5 |
| Calcium disodium EDTA E385 | 250 mg/kg | Note 21 As anhydrous calcium disodium ethylenediaminetetraacetate. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 385, food category 04.2.2.5 |
| Calcium hydrogen phosphate E341 | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 341(ii), food category 04.2.2.5 |
| Calcium phosphate E341 | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 341(iii), food category 04.2.2.5 |
| Calcium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 452(iv), food category 04.2.2.5 |
| Calcium pyrophosphate E450 | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 450(vi), food category 04.2.2.5 |
| Calcium saccharin E954 | 160 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 954(ii), food category 04.2.2.5 |
| Calcium sorbate E203 | 1,000 mg/kg | Note 42 As sorbic acid. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 203, food category 04.2.2.5 |
| Caramel III - ammonia caramel E150c | 50,000 mg/kg | Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 150c, food category 04.2.2.5 |
| Caramel IV - sulfite ammonia caramel E150d | 400 mg/kg | Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 150d, food category 04.2.2.5 |
| Carmines E120 | 100 mg/kg | Note 178 As carminic acid. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 120, food category 04.2.2.5 |
| Chlorophyllin copper complexes, potassium and sodium salts INS 141(ii) | 100 mg/kg | Note 62 As copper. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 141(ii), food category 04.2.2.5 |
| Chlorophylls, copper complexes INS 141(i) | 100 mg/kg | Note 62 As copper. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 141(i), food category 04.2.2.5 |
| Curcumin E100 | 200 mg/kg | Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 100(i), food category 04.2.2.5 |
| Dipotassium phosphate E340 | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 340(ii), food category 04.2.2.5 |
| Disodium EDTA INS 386 | 250 mg/kg | Note 21 As anhydrous calcium disodium ethylenediaminetetraacetate. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 386, food category 04.2.2.5 |
| Disodium phosphate E339 | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 339(ii), food category 04.2.2.5 |
| dl-alpha-Tocopherol INS 307c | 300 mg/kg | Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 307c, food category 04.2.2.5 |
| Enzymatically produced steviol glycosides E960c | 330 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 960c, food category 04.2.2.5 |
| Ethyl para-hydroxybenzoate E214 | 1,000 mg/kg | Note 27 As para-hydroxybenzoic acid. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 214, food category 04.2.2.5 |
| Glucosylated steviol glycosides E960d | 330 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 960d, food category 04.2.2.5 |
| Grape skin extract INS 163(ii) | 100 mg/kg | Note 179 For use in restoring the natural colour lost in processing only. Note 181 As anthocyanin. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 163(ii), food category 04.2.2.5 |
| Magnesium dihydrogen diphosphate E450(ix) | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 450(ix), food category 04.2.2.5 |
| Magnesium dihydrogen phosphate INS 343(i) | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 343(i), food category 04.2.2.5 |
| Magnesium hydrogen phosphate INS 343(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 343(ii), food category 04.2.2.5 |
| Magnesium phosphate INS 343(iii) | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 343(iii), food category 04.2.2.5 |
| Methylparaben E218 | 1,000 mg/kg | Note 27 As para-hydroxybenzoic acid. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 218, food category 04.2.2.5 |
| Monobasic calcium phosphate E341 | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 341(i), food category 04.2.2.5 |
| Neotame E961 | 33 mg/kg | Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 961, food category 04.2.2.5 |
| Paprika extract INS 160c(ii) | 50 mg/kg | Note 39 On a total carotenoid basis. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 160c(ii), food category 04.2.2.5 |
| Pentapotassium triphosphate INS 451(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 451(ii), food category 04.2.2.5 |
| Phosphoric acid E338 | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 338, food category 04.2.2.5 |
| Polydimethylsiloxane E900 | 10 mg/kg | Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 900a, food category 04.2.2.5 |
| Potassium benzoate E212 | 1,000 mg/kg | Note 13 As benzoic acid. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 212, food category 04.2.2.5 |
| Potassium dihydrogen phosphate INS 340(i) | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 340(i), food category 04.2.2.5 |
| Potassium metabisulfite E224 | 500 mg/kg | Note 44 As residual SO2. Note 138 For use in energy-reduced products only. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 224, food category 04.2.2.5 |
| Potassium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 452(ii), food category 04.2.2.5 |
| Potassium saccharin E954 | 160 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 954(iii), food category 04.2.2.5 |
| Potassium sorbate E202 | 1,000 mg/kg | Note 42 As sorbic acid. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 202, food category 04.2.2.5 |
| Potassium sulfite INS 225 | 500 mg/kg | Note 44 As residual SO2. Note 138 For use in energy-reduced products only. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 225, food category 04.2.2.5 |
| Quinoline yellow E104 | 100 mg/kg | Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 104, food category 04.2.2.5 |
| Saccharin E954 | 160 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 954(i), food category 04.2.2.5 |
| Sodium acid phosphate INS 339(i) | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 339(i), food category 04.2.2.5 |
| Sodium acid pyrophosphate E450 | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 450(i), food category 04.2.2.5 |
| Sodium benzoate E211 | 1,000 mg/kg | Note 13 As benzoic acid. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 211, food category 04.2.2.5 |
| Sodium bisulfite E222 | 500 mg/kg | Note 44 As residual SO2. Note 138 For use in energy-reduced products only. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 222, food category 04.2.2.5 |
| Sodium calcium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 452(iii), food category 04.2.2.5 |
| Sodium metabisulfite E223 | 500 mg/kg | Note 44 As residual SO2. Note 138 For use in energy-reduced products only. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 223, food category 04.2.2.5 |
| Sodium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 452(i), food category 04.2.2.5 |
| Sodium saccharin E954 | 160 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 954(iv), food category 04.2.2.5 |
| Sodium sulfite E221 | 500 mg/kg | Note 44 As residual SO2. Note 138 For use in energy-reduced products only. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 221, food category 04.2.2.5 |
| Sodium thiosulfate INS 539 | 500 mg/kg | Note 44 As residual SO2. Note 138 For use in energy-reduced products only. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 539, food category 04.2.2.5 |
| Sodium tripolyphosphate E451 | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 451(i), food category 04.2.2.5 |
| Sorbic acid E200 | 1,000 mg/kg | Note 42 As sorbic acid. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 200, food category 04.2.2.5 |
| Steviol glycosides from fermentation E960b | 330 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 960b, food category 04.2.2.5 |
| Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) E960 | 330 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 960a, food category 04.2.2.5 |
| Sucralose E955 | 400 mg/kg | Note 169 For use in fat-based sandwich spreads only. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 955, food category 04.2.2.5 |
| Sulfur dioxide E220 | 500 mg/kg | Note 44 As residual SO2. Note 138 For use in energy-reduced products only. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 220, food category 04.2.2.5 |
| Tetrapotassium pyrophosphate E450(v) | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 450(v), food category 04.2.2.5 |
| Tocopherol concentrate, mixed INS 307b | 300 mg/kg | Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 307b, food category 04.2.2.5 |
| Tocopherols INS 307a | 300 mg/kg | Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 307a, food category 04.2.2.5 |
| Tripotassium phosphate INS 340(iii) | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 340(iii), food category 04.2.2.5 |
| Trisodium diphosphate E450(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 450(ii), food category 04.2.2.5 |
| Trisodium phosphate INS 339(iii) | 2,200 mg/kg | Note 33 As phosphorus. Note 76 For use in potatoes. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 339(iii), food category 04.2.2.5 |
| β-Carotene-rich extract from Dunaliella Salina INS 160a(iv) | 50 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). | CXS 192-1995 Table One, INS 160a(iv), food category 04.2.2.5 |