12.6 Sauces and like products
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Subcategories
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Acesulfame potassium E950 | 1,000 mg/kg | Note 188 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 950, food category 12.6 |
| Advantame E969 | 3.5 mg/kg | Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 969, food category 12.6 |
| Ammonium phosphate, dibasic INS 342(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 342(ii), food category 12.6 |
| Ammonium phosphate, monobasic INS 342(i) | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 342(i), food category 12.6 |
| Ammonium polyphosphate INS 452(v) | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 452(v), food category 12.6 |
| Aspartame E951 | 350 mg/kg | Note 191 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 951, food category 12.6 |
| Aspartame-acesulfame salt E962 | 350 mg/kg | Note 119 As aspartame equivalents (the reported maximum level can be converted to an aspartame- acesulfame salt basis by dividing by 0.64). Combined use of aspartame-acesulfame salt with individual aspartame or acesulfame potassium should not exceed the individual maximum levels for aspartame or acesulfame potassium (the reported maximum level can be converted to acesulfame potassium equivalents by multiplying by 0.68). Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 962, food category 12.6 |
| Azorubine (Carmoisine) E122 | 500 mg/kg | Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note XS306 Excluding products conforming to the Standard for Chilli Sauce (CXS 306-2011). | CXS 192-1995 Table One, INS 122, food category 12.6 |
| Benzoic acid E210 | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 210, food category 12.6 |
| beta-Carotenes, Blakeslea trispora INS 160a(iii) | 80 mg/kg | Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(iii), food category 12.6 |
| beta-Carotenes, synthetic INS 160a(i) | 80 mg/kg | Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(i), food category 12.6 |
| beta-Carotenes, vegetable INS 160a(ii) | 80 mg/kg | Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(ii), food category 12.6 |
| Bone phosphate INS 542 | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 542, food category 12.6 |
| Brilliant black (Black PN) E151 | 500 mg/kg | Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note XS306 Excluding products conforming to the Standard for Chilli Sauce (CXS 306-2011). | CXS 192-1995 Table One, INS 151, food category 12.6 |
| Brown HT E155 | 500 mg/kg | Note 577 Except for use at 50 mg/kg in products conforming to the Standard for Chili Sauce (CXS 306-2011). Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). | CXS 192-1995 Table One, INS 155, food category 12.6 |
| Butylated hydroxyanisole E320 | 200 mg/kg | Note 15 On the fat or oil basis. Note 130 Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310). Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 574 Except for use at 100 mg/kg in products conforming to the Standard for Chili Sauce (CXS 306-2011). | CXS 192-1995 Table One, INS 320, food category 12.6 |
| Butylated hydroxytoluene E321 | 100 mg/kg | Note 15 On the fat or oil basis. Note 130 Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310). Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). | CXS 192-1995 Table One, INS 321, food category 12.6 |
| Calcium benzoate E213 | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 213, food category 12.6 |
| Calcium dihydrogen diphosphate E450(vii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 450(vii), food category 12.6 |
| Calcium hydrogen phosphate E341 | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 341(ii), food category 12.6 |
| Calcium phosphate E341 | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 341(iii), food category 12.6 |
| Calcium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 452(iv), food category 12.6 |
| Calcium pyrophosphate E450 | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 450(vi), food category 12.6 |
| Calcium saccharin E954 | 160 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note 583 Except for use at 150 mg/kg in products conforming to the Standard for Chili Sauce (CXS 306-2011). Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). | CXS 192-1995 Table One, INS 954(ii), food category 12.6 |
| Calcium sorbate E203 | 1,000 mg/kg | Note 42 As sorbic acid. Note 127 On the served to the consumer basis. | CXS 192-1995 Table One, INS 203, food category 12.6 |
| Canthaxanthin E161g | 30 mg/kg | Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note XS306 Excluding products conforming to the Standard for Chilli Sauce (CXS 306-2011). | CXS 192-1995 Table One, INS 161g, food category 12.6 |
| Caramel II - sulfite caramel E150b | 6,000 mg/kg | Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note XS306 Excluding products conforming to the Standard for Chilli Sauce (CXS 306-2011). | CXS 192-1995 Table One, INS 150b, food category 12.6 |
| Caramel III - ammonia caramel E150c | 50,000 mg/kg | Note 579 Except for use at 1500 mg/kg in products conforming to the Standard for Chili Sauce (CXS 306-2011). | CXS 192-1995 Table One, INS 150c, food category 12.6 |
| Caramel IV - sulfite ammonia caramel E150d | 30,000 mg/kg | Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 579 Except for use at 1500 mg/kg in products conforming to the Standard for Chili Sauce (CXS 306-2011). | CXS 192-1995 Table One, INS 150d, food category 12.6 |
| Carmines E120 | 500 mg/kg | Note 178 As carminic acid. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 577 Except for use at 50 mg/kg in products conforming to the Standard for Chili Sauce (CXS 306-2011). | CXS 192-1995 Table One, INS 120, food category 12.6 |
| Carotenal, beta-apo-8'- E160e | 80 mg/kg | Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). | CXS 192-1995 Table One, INS 160e, food category 12.6 |
| Chlorophyllin copper complexes, potassium and sodium salts INS 141(ii) | 100 mg/kg | Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 578 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Chlorophylls, copper complexes (INS 141(i)) only at 30 mg/kg as copper. | CXS 192-1995 Table One, INS 141(ii), food category 12.6 |
| Chlorophylls, copper complexes INS 141(i) | 100 mg/kg | Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 578 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Chlorophylls, copper complexes (INS 141(i)) only at 30 mg/kg as copper. | CXS 192-1995 Table One, INS 141(i), food category 12.6 |
| Curcumin E100 | 500 mg/kg | Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). | CXS 192-1995 Table One, INS 100(i), food category 12.6 |
| Diacetyltartaric and fatty acid esters of glycerol E472e | 10,000 mg/kg | Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). | CXS 192-1995 Table One, INS 472e, food category 12.6 |
| Dipotassium phosphate E340 | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 340(ii), food category 12.6 |
| Disodium phosphate E339 | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 339(ii), food category 12.6 |
| Ethyl para-hydroxybenzoate E214 | 1,000 mg/kg | Note 27 As para-hydroxybenzoic acid. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). | CXS 192-1995 Table One, INS 214, food category 12.6 |
| FD&C Blue No. 1 E133 | 100 mg/kg | Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). | CXS 192-1995 Table One, INS 133, food category 12.6 |
| FD&C Blue No. 2 E132 | 300 mg/kg | Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note XS306 Excluding products conforming to the Standard for Chilli Sauce (CXS 306-2011). | CXS 192-1995 Table One, INS 132, food category 12.6 |
| FD&C Red No. 40 E129 | 300 mg/kg | Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). | CXS 192-1995 Table One, INS 129, food category 12.6 |
| FD&C Yellow No. 5 E102 | 500 mg/kg | Note 577 Except for use at 50 mg/kg in products conforming to the Standard for Chili Sauce (CXS 306-2011). Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). | CXS 192-1995 Table One, INS 102, food category 12.6 |
| FD&C Yellow No. 6 E110 | 300 mg/kg | Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). | CXS 192-1995 Table One, INS 110, food category 12.6 |
| Guaiac resin INS 314 | 600 mg/kg | Note 15 On the fat or oil basis. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note XS306 Excluding products conforming to the Standard for Chilli Sauce (CXS 306-2011). | CXS 192-1995 Table One, INS 314, food category 12.6 |
| Iron oxide, black INS 172(i) | 75 mg/kg | Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note XS306 Excluding products conforming to the Standard for Chilli Sauce (CXS 306-2011). | CXS 192-1995 Table One, INS 172(i), food category 12.6 |
| Iron oxide, red INS 172(ii) | 75 mg/kg | Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note XS306 Excluding products conforming to the Standard for Chilli Sauce (CXS 306-2011). | CXS 192-1995 Table One, INS 172(ii), food category 12.6 |
| Iron oxide, yellow INS 172(iii) | 75 mg/kg | Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note XS306 Excluding products conforming to the Standard for Chilli Sauce (CXS 306-2011). | CXS 192-1995 Table One, INS 172(iii), food category 12.6 |
| Magnesium dihydrogen diphosphate E450(ix) | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 450(ix), food category 12.6 |
| Magnesium dihydrogen phosphate INS 343(i) | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 343(i), food category 12.6 |
| Magnesium hydrogen phosphate INS 343(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 343(ii), food category 12.6 |
| Magnesium phosphate INS 343(iii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 343(iii), food category 12.6 |
| Methylparaben E218 | 1,000 mg/kg | Note 27 As para-hydroxybenzoic acid. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). | CXS 192-1995 Table One, INS 218, food category 12.6 |
| Monobasic calcium phosphate E341 | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 341(i), food category 12.6 |
| Pentapotassium triphosphate INS 451(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 451(ii), food category 12.6 |
| Phosphoric acid E338 | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 338, food category 12.6 |
| Ponceau 4R (Cochineal red A) E124 | 50 mg/kg | Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). | CXS 192-1995 Table One, INS 124, food category 12.6 |
| Potassium benzoate E212 | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 212, food category 12.6 |
| Potassium dihydrogen phosphate INS 340(i) | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 340(i), food category 12.6 |
| Potassium metabisulfite E224 | 300 mg/kg | Note 44 As residual SO2. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). | CXS 192-1995 Table One, INS 224, food category 12.6 |
| Potassium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 452(ii), food category 12.6 |
| Potassium saccharin E954 | 160 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note 583 Except for use at 150 mg/kg in products conforming to the Standard for Chili Sauce (CXS 306-2011). Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). | CXS 192-1995 Table One, INS 954(iii), food category 12.6 |
| Potassium sorbate E202 | 1,000 mg/kg | Note 42 As sorbic acid. Note 127 On the served to the consumer basis. | CXS 192-1995 Table One, INS 202, food category 12.6 |
| Potassium sulfite INS 225 | 300 mg/kg | Note 44 As residual SO2. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). | CXS 192-1995 Table One, INS 225, food category 12.6 |
| Propyl gallate E310 | 200 mg/kg | Note 15 On the fat or oil basis. Note 130 Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310). Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note XS306 Excluding products conforming to the Standard for Chilli Sauce (CXS 306-2011). | CXS 192-1995 Table One, INS 310, food category 12.6 |
| Quinoline yellow E104 | 500 mg/kg | Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note XS306 Excluding products conforming to the Standard for Chilli Sauce (CXS 306-2011). | CXS 192-1995 Table One, INS 104, food category 12.6 |
| Saccharin E954 | 160 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note 583 Except for use at 150 mg/kg in products conforming to the Standard for Chili Sauce (CXS 306-2011). Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). | CXS 192-1995 Table One, INS 954(i), food category 12.6 |
| Sodium acid phosphate INS 339(i) | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 339(i), food category 12.6 |
| Sodium acid pyrophosphate E450 | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 450(i), food category 12.6 |
| Sodium benzoate E211 | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 211, food category 12.6 |
| Sodium bisulfite E222 | 300 mg/kg | Note 44 As residual SO2. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). | CXS 192-1995 Table One, INS 222, food category 12.6 |
| Sodium calcium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 452(iii), food category 12.6 |
| Sodium metabisulfite E223 | 300 mg/kg | Note 44 As residual SO2. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). | CXS 192-1995 Table One, INS 223, food category 12.6 |
| Sodium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 452(i), food category 12.6 |
| Sodium saccharin E954 | 160 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note 583 Except for use at 150 mg/kg in products conforming to the Standard for Chili Sauce (CXS 306-2011). Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). | CXS 192-1995 Table One, INS 954(iv), food category 12.6 |
| Sodium sulfite E221 | 300 mg/kg | Note 44 As residual SO2. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). | CXS 192-1995 Table One, INS 221, food category 12.6 |
| Sodium thiosulfate INS 539 | 300 mg/kg | Note 44 As residual SO2. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). | CXS 192-1995 Table One, INS 539, food category 12.6 |
| Sodium tripolyphosphate E451 | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 451(i), food category 12.6 |
| Sorbic acid E200 | 1,000 mg/kg | Note 42 As sorbic acid. Note 127 On the served to the consumer basis. | CXS 192-1995 Table One, INS 200, food category 12.6 |
| Sucralose E955 | 450 mg/kg | Note 127 On the served to the consumer basis. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 955, food category 12.6 |
| Sulfur dioxide E220 | 300 mg/kg | Note 44 As residual SO2. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). | CXS 192-1995 Table One, INS 220, food category 12.6 |
| TBHQ E319 | 200 mg/kg | Note 15 On the fat or oil basis. Note 130 Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310). Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note XS306 Excluding products conforming to the Standard for Chilli Sauce (CXS 306-2011). | CXS 192-1995 Table One, INS 319, food category 12.6 |
| Tetrapotassium pyrophosphate E450(v) | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 450(v), food category 12.6 |
| Tripotassium phosphate INS 340(iii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 340(iii), food category 12.6 |
| Trisodium diphosphate E450(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 450(ii), food category 12.6 |
| Trisodium phosphate INS 339(iii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 573 Except for use in products conforming to the Standard for Chili Sauce (CXS 306-2011): Sodium polyphosphate (INS 452(i)) only at 1000 mg/kg. | CXS 192-1995 Table One, INS 339(iii), food category 12.6 |
| β-Carotene-rich extract from Dunaliella Salina INS 160a(iv) | 80 mg/kg | Note XS302 Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011). Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(iv), food category 12.6 |